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The Ivy

Restaurant · 39

VéganVégétarienSans glutenSain

Ces étiquettes, c’est nous qui les ajoutons à partir des informations publiques de l’établissement. Ce n’est pas une certification officielle : si vous êtes cœliaque ou allergique, demandez toujours sur place avant de commander.

Adresse
Milsom Street, 39
Prix
€€
Horaires
lun-mar: 09:00-23:00, 09:00-23:30, 09:00-23:59
mer-sam: Fermé
dim: 09:00-23:00, 09:00-23:30, 09:00-23:59
Téléphone
+44 1225307100
Site web
Visiter le site

Restaurant avec options véganes, végétariennes et sans gluten à 39. Il propose Truffle Arancini Rice Balls, Spicy Jackfruit and Roasted Peanut Bang Bang Salad et Sweet Potato and Spinach Curry, ainsi que sirloin steak et fish and chips.

Fiche mise à jour le 23 septembre 2026. Description rédigée à partir de sa carte. Quelque chose ne colle pas ? Comment nous vérifions les données.

Carte

Allergènes lus automatiquement sur la carte de l’établissement et toujours incomplets : demandez sur place avant de commander.

Starters

Carte de The Ivy : plats, prix et allergènes déclarés · Starters
PlatPrix
Truffle Arancini Rice Balls7,25 £
Salt-crusted sourdough Bread6,25 £
Zucchini Fritti7,25 £
Rosemary Glazed Almonds4,25 £
Spiced Gordal Olives4,50 £
Spicy Avocado Purée7,75 £
Heirloom Tomato and Watermelon SaladPlant-based cream cheese, pistachios, olives with a tomato and sherry dressing9,95 £
Salt and Pepper SquidMiso wasabi mayonnaise, sriracha, coriander and lime12,25 £
The Ivy Cure Severn and Wye Smoked SalmonServed with cracked black pepper, fresh lemon and slices of dark rye bread15,50 £
Roasted Queen ScallopsCrisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion16,50 £
Twice-baked Cheese SouffléGratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle12,50 £
Garden Pea SoupWith whipped soft cheese, fine herbs and a baked cheese straw9,50 £
The Ivy Classic Crispy Duck SaladRoasted cashew nuts, sesame, watermelon, ginger and hoisin sauce12,95 £
Spicy Jackfruit and Roasted Peanut Bang Bang SaladChayote, sesame, white mooli and shredded Chinese leaf9,50 £

Mains

Carte de The Ivy : plats, prix et allergènes déclarés · Mains
PlatPrix
Chicken Milanese with Truffle SauceCrumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche22,50 £
Traditional Fish and ChipsThe Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce22,50 £
Scottish Smoked Haddock and Salmon FishcakePoached free-range hen's egg with a crushed pea and herb sauce19,25 £
The Ivy Classic Shepherd’s PieSlow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce20,25 £
Monkfish and Prawn Keralan CurryHarissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice26,95 £
Teriyaki Salmon with Tenderstem BroccoliWith red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise25,95 £
Queen Scallop and Prawn LinguineCapers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest26,95 £
Gochujang-glazed Aubergine SaladWith sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing19,50 £
Sweet Potato and Spinach CurryFragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice23,25 £
Moroccan-style Boneless Half ChickenToasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins24,25 £
Korean-glazed Grilled Chicken SaladWith sesame, crushed avocado, edamame, sticky rice, pickled mooli, miso and ponzu dressing21,95 £
Steak Tartare with ChipsHand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk27,95 £
Chopped Chicken and Avocado SaladBacon, beetroot, mango, cucumber, tomato, gem, herb vinaigrette22,95 £

Grill

Carte de The Ivy : plats, prix et allergènes déclarés · Grill
PlatPrix
The Ivy BurgerChargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips20,95 £
Roasted Lamb RumpCrushed peas, broad beans, sun-blushed tomatoes, pine nuts, pesto and a red wine sauce25,50 £
Sirloin Steak 8oz/227gHand-selected 21 day aged premium beef served with a grain mustard sauce31,25 £
Centre-cut Fillet Steak 6ozMatchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips34,75 £
Rib-eye on the Bone 12oz/340g21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce39,75 £

Sauces

Carte de The Ivy : plats, prix et allergènes déclarés · Sauces
PlatPrix
Béarnaise3,95 £
Hollandaise3,95 £
Red Wine3,95 £
Peppercorn3,95 £
Truffle hollandaise3,95 £

Sides

Carte de The Ivy : plats, prix et allergènes déclarés · Sides
PlatPrix
Creamed Spinachwith pangrattato, toasted pine nuts and grated Parmesan6,50 £
Tenderstem Broccoliwith lemon oil and sea salt6,95 £
Mashed Potatowith extra virgin olive oil5,50 £
Triple-cooked Chips6,25 £
Garden Peaswith broad beans and baby shoots5,25 £
Green BeansWith a tomato, shallot and olive dressing6,25 £
Aromatic Ricewith toasted coconut and coriander5,25 £
Truffle and Parmesan Chips7,25 £
Baby Gem Lettucewith herb dressing, cheese and pine nuts6,25 £
Heirloom Tomatoeswith sherry vinegar dressing5,75 £

Carte lue le 26 juillet 2026.

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