Find It Fit
Photo d’illustrationSora Diana
Restaurant · Edinburgh
VéganSain
- Végan: d’après OpenStreetMap, vérifié le 15 juin 2026
Ces étiquettes, c’est nous qui les ajoutons à partir des informations publiques de l’établissement. Ce n’est pas une certification officielle : si vous êtes cœliaque ou allergique, demandez toujours sur place avant de commander.
Adresse
Causewayside, 19-21, Edinburgh
Prix
€€€
Horaires
lun: Fermé
mar-ven: 16:00-21:30
sam-dim: 12:00-21:30
Téléphone
Site web
Restaurant vegan à Edinburgh. La carte réunit olive DI nocellara, margherita, ortolana et pasta AL pomodoro, ainsi que gnocchi salsiccia E crema tartufata, spaghettoni cacio E pepe et patate arrosto con rosmarino.
Fiche mise à jour le 23 septembre 2026. Description rédigée à partir de sa carte. Quelque chose ne colle pas ? Comment nous vérifions les données.
Carte
Allergènes lus automatiquement sur la carte de l’établissement et toujours incomplets : demandez sur place avant de commander.
Nibbles
| Plat | Prix |
|---|---|
| Olive di Nocellara | |
| Pane & BurroFresh bread and homemade flavoured butter selection | 6,50 £ |
Starters
| Plat | Prix |
|---|---|
| Suppli RomaniTwo fried bolognese rice balls filled with mozzarella, accompanied by our mayo | |
| Il Tagliere di DianaLarge selection of Italian cured meat, ricotta, seasoned cheese, a mix of seasoned grilled and roasted vegetables, homemade pesto and homemade honey. Served with bread. | |
| Garlic FocacciaFocaccia with garlic and butter | |
| Burrata BluHomemade burrata cheese with blueberry compote, pistachio crumbs, chilli flakes, basil leaves and a grating of lemon zest. Served with bread | |
| Frittura di Funghi SelvaticiLightly deep fried fresh Oyster mushroom served with homemade salsa verde | 9 £ |
Pasta & Risotto
| Plat | Prix |
|---|---|
| Mafalde Napoletane ai Porcini e TartufoBronze die Neapolitan pasta served in a buttery and cheesy porcini mushroom sauce perfectly combined with our black truffle paste | 25 £ |
| Risotto al Cavolo Cappuccio ViolaEye-catching purple risotto rice made with purple cabbage served with parmesan fondue, pan-fried sausages and edible flowers | 20,50 £ |
| Ravioli Nduja e StracciatellaFresh ravioli stuffed with nduja and creamy cheese served with a smooth sweet red pepper sauce topped with a fresh dollop of stracciatella cheese | 21,50 £ |
| Mezze Maniche alla CarbonaraServed in our traditional carbo cream, with homemade bacon and black pepper | 20 £ |
| Mezze Maniche All'amatricianaServed in our slow-cooked tomato sauce, with homemade bacon and black pepper | 20 £ |
| Gnocchi Salsiccia e Crema TartufataPotato dumplings served in creamy truffle sauce with sausages | 19 £ |
| Spaghettoni All'arrabbiataServed in a slow-cooked spicy tomato and basil sauce, with black olives and garlic | 20 £ |
| Spaghettoni Cacio e PepeClassic Roman recipe made with parmesan cheese, black pepper and truffle sauce | 19 £ |
| Mezze Maniche alla ZozzonaServed in a tomato and cream sauce with homemade bacon, sausage, egg, onion and black pepper | 21,50 £ |
Pinsa Romana
| Plat | Prix |
|---|---|
| Quattro Formaggi & SpeckCheesy cream and mozzarella base, topped with parmesan, blue cheese, our homemade burrata, and authentic Italian speck. | 25 £ |
| Porchetta e PatateCrispy porchetta chunks, rosemary roasted potatoes, mozzarella and our signature house-made stracciatella cheese | 25 £ |
| La PistacchiosaPistachio cream base, mozzarella, mortadella topped with our fresh homemade burrata and toasted pistachio crumbs | 28 £ |
| MargheritaTomato sauce, mozzarella and basil | 16,50 £ |
| PepperoniTomato sauce, pepperoni and mozzarella | 19 £ |
| ArrabbiataArrabiata sauce with olives, basil, garlic, chilli flakes and mozzarella | 18 £ |
| Meat FeastTomato sauce, ham, chicken, bacon, nduja, pepperoni, sausage, olives, red onion and mozzarella | 22,50 £ |
| OrtolanaGarlic base, courgettes, mushrooms, fried aubergines, sausage, olives and mozzarella | 21,50 £ |
| BoscaiolaGarlic base, mushrooms, olives, sausage, truffle oil and mozzarella | 19,50 £ |
Kids menu
| Plat | Prix |
|---|---|
| Pasta Burro e Parmijano | 8 £ |
| Pasta al Pomodoro | 8 £ |
Sides
| Plat | Prix |
|---|---|
| Patatine Fritte | 6,50 £ |
| Patate Arrosto con Rosmarino | 7,50 £ |
| Verdura del Giorno | 6,50 £ |
| Insalata MistaBaby leaves, black olives and cherry tomatoes served with a lemon and EVO oil dressing. | 7,50 £ |
| Pizza Crostino10" pizza with mozzarella and ham | 11,50 £ |
| Pizza Margherita10" pizza with tomato and mozzarella | 11,50 £ |
Postres
| Plat | Prix |
|---|---|
| Tiramisu | 10,50 £ |
| Cheesecake of the day | 10 £ |
| Cake of the day | 10 £ |
Bebidas Calientes
| Plat | Prix |
|---|---|
| Espresso | |
| Double Espresso | |
| Americano | |
| Macchiato | |
| Latte | |
| Cappuccino |
Bebidas Calientes con Chocolate
| Plat | Prix |
|---|---|
| Mocha | |
| Hot Chocolate |
Bebidas Frías
| Plat | Prix |
|---|---|
| Pot of Tea |
Desayunos
| Plat | Prix |
|---|---|
| Breakfast I Green | |
| Lemon and ginger | |
| Peppermint | |
| Earl Grey | |
| Chamomile | |
| Decaf |
Bebidas Alcohólicas
| Plat | Prix |
|---|---|
| Vodka | |
| Finlandia (40.0%) | |
| Belvedere ( 40.0%) | |
| Grey Goose (40.0%) |
Bebidas Amargas
| Plat | Prix |
|---|---|
| Amaro del Capo (35.0%) | |
| Jagermeister (35.0%) |
Licores
| Plat | Prix |
|---|---|
| Borghetti Liquore al Caffe (25.0%) | 4 £ |
| Luxardo Limoncello (27.0%) | 4 £ |
Whisky
| Plat | Prix |
|---|---|
| Woodford Reserve Bourbon (43.2%) | 5 £ |
et 4 plats de plus dans l’app. Carte lue le 8 août 2026.
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