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Nanakusa

Restaurant · Glasgow

VéganVégétarienSans glutenSain

Ces étiquettes, c’est nous qui les ajoutons à partir des informations publiques de l’établissement. Ce n’est pas une certification officielle : si vous êtes cœliaque ou allergique, demandez toujours sur place avant de commander.

Adresse
Sauchiehall Street, 441, Glasgow
Prix
€
Téléphone
+44 141 332 6303
Site web
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À Glasgow, ce restaurant avec options veganes, végétariennes et sans gluten propose Agedashi Tofu, Miso Soup et Gyoza, ainsi que Salmon Teriyaki, Ponzu Seabass et Tofu + Edamame Salad.

Fiche mise à jour le 22 septembre 2026. Description rédigée à partir de sa carte. Quelque chose ne colle pas ? Comment nous vérifions les données.

Carte

Allergènes lus automatiquement sur la carte de l’établissement et toujours incomplets : demandez sur place avant de commander.

Small Plates

Carte de Nanakusa : plats, prix et allergènes déclarés · Small Plates
PlatPrix
Agedashi TofuTofu fried in corn flour and served in tempura sauce.5,95 £
Chicken TeriyakiChicken thigh served with Teriyaki Sauce.10,50 £
Ebi FryBreaded King Prawn served with a sweet chilli dip.8,75 £
GyozaJapanese dumplings pan fried and served with a vinegar based dipping sauce.
HarumakiJapanese style vegetable spring rolls served with Japanese mayonnaise5,50 £
Hiya WakameMarinated seaweed served with sesame.4,70 £
IkatenFresh squid fried in a light batter and seasoned with chilli salt.7,15 £
KorokkeSweet Potato or Prawn cake, served with tonkatsu sauce and Japanese mayonnaise.
Miso SoupA comforting, umami-rich soup made with kombu dashi broth and fermented soybean paste. Garnished with soft tofu cubes, wakame seaweed, and spring onions for a warming start to any meal.3,10 £
TakoyakiOctopus in a wheat flour, cabbage and soy batter served with tonkatsu sauce, mayonnaise, and bonito flakes.7,50 £
EdamameBoiled shell on Edamame bean served with a choice of:

Mains

Carte de Nanakusa : plats, prix et allergènes déclarés · Mains
PlatPrix
Duck TeriyakiCrispy Duck breast served with Teriyaki Sauce.11,70 £
Tako WasabiFresh octopus marinated in a wasabi marinade and served cold.6,50 £
Kaki FryBreaded Oysters served with a Japanese tartar sauce.8,75 £
Soft Shell CrabDeep fried soft shell crab served in a light batter with a vinegar dipping sauce.9,50 £
Enoki MakiEnoki mushroom wrapped in British bred Wagyu Beef served in a Yaki Niku sauce.9,50 £
Salmon TeriyakiGrilled Salmon served with Teriyaki Sauce.11,50 £
Saba Shio YakiGrilled Mackerel served with sea salt.10,50 £
Unagi KabayakiGrilled eel served with a sweet eel sauce.13,50 £
Tofu + Edamame SaladServed with a Yuzu dressing.8,50 £
Mixed Leaf SaladTopped with Japanese Radish and served with a sesame dressing.8,50 £
Mixed Leaf Chicken SaladCrispy Japanese Chicken salad served with a garlic dressing.10,90 £
Ponzu SeabassSeabass fillet dusted with corn flour and served with citrus Ponzu.11,50 £
KaraageChicken thigh or fresh salmon marinated in soy sauce, mirin, garlic, and ginger before being fried in corn flour.
Chicken Wing2,90 £
Chicken Thigh with Spring Onion3,25 £
Chicken Breast with mixed pepper3,25 £
Crispy Chicken Skin2,90 £
British Wagyu with Shiitake Mushroom4,50 £
Pork Belly3,75 £
Chicken Oyster3,25 £
Chicken Heart3,25 £
Shiitake Mushroom3,25 £
Spring Onion2,25 £
Corn2,90 £
Asparagus3,25 £
Chicken Liver3,75 £
Chicken Gizzards3,25 £
King Prawn9,50 £
Chicken Breast7,50 £
Cod8,90 £
Crab Leg10,50 £
Chikuwa6,90 £
Mixed Veg7,90 £
Mixed Platter14,90 £

Carte lue le 26 août 2026.

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