Find It Fit
Photo d’illustrationMeze Meze
Restaurant · Edinburgh
VéganVégétarienSain
- Végan: d’après OpenStreetMap, vérifié le 15 juin 2026
- Végétarien: d’après OpenStreetMap, vérifié le 15 juin 2026
Ces étiquettes, c’est nous qui les ajoutons à partir des informations publiques de l’établissement. Ce n’est pas une certification officielle : si vous êtes cœliaque ou allergique, demandez toujours sur place avant de commander.
Adresse
Rose Street, 71, Edinburgh
Prix
€€
Horaires
lun-jeu: 12:00-22:30
ven-sam: 12:00-23:00
dim: 12:00-22:30
Téléphone
Site web
Restaurant végan et végétarien à Edinburgh avec des plats comme soupa, falafel, hummus shawarma, tagine et greek salad, ainsi que halloumi au four et arancini.
Fiche mise à jour le 23 septembre 2026. Description rédigée à partir de sa carte. Quelque chose ne colle pas ? Comment nous vérifions les données.
Carte
Allergènes lus automatiquement sur la carte de l’établissement et toujours incomplets : demandez sur place avant de commander.
Hot Mezes
| Plat | Prix |
|---|---|
| SoupaZesty lentil soup served with pitta VG DF GF | 7,50 £ |
| BravasCrispy potato cubes served with herbed tomato sauce VG | 6,95 £ |
| FalafelChickpea croquettes served with dip VG DF GF | 6,95 £ |
| BorekFried filo pastry rolls stuffed with feta and oregano V | 6,95 £ |
| ManitariaMushrooms sautéed in a lemon, garlic tomato sauce VG DF GF | 7,50 £ |
| SujukGrilled spicy Turkish beef sausages DF GF | 8,45 £ |
| HalloumiGrilled slices of halloumi cheese with salad garnish V GF | 8,45 £ |
| KalamariBreaded stripes of calamari. Served with seafood sauce DF | 10,95 £ |
| Casserole de CrevettesFresh king prawns cooked in a rich tomato sauce with medley vegetables and herbs DF GF | 17,95 £ |
| AranciniRisotto balls stuffed with mozzarella cheese V | 8,45 £ |
| Hummus ShawarmaPan fried lamb cubes served on a bed of humus with pine nuts (Contains nuts) DF GF | 13,95 £ |
| TagineChicken cooked with medley vegetables in a tagine sauce. DF GF | 18,95 £ |
| Lamb CasseroleLamb cubes cooked with medley vegetables in a rich tomato sauce DF GF | 19,95 £ |
| Fromage de Chevre au FourOven baked goat cheese topped with mediterranean cheese and orange marmalade V GF | 9,95 £ |
| Asparagial FornoPan fried asparagus finished in oven with trio mediterranean cheese topping V GF | 8,95 £ |
| Ali di PolloOven baked spicy chicken wings DF GF | 9,45 £ |
| Melanzane FritteFried aubergine slices baked in the oven with tomato sauce, topped with Mediterrenean cheese selection V,GF | 10,95 £ |
Cold Mezes
| Plat | Prix |
|---|---|
| Kalamata OlivesMixture of Greek black and green Kalamata olives DF GF | 6,95 £ |
| HummusChickpeas blended with tahini, olive oil, garlic and sprinkled with pomegranate VG GF DF | 6,95 £ |
| TzatzikiGreek yogurt with chopped cucumbers, dill and garlic. Served with pitta V GF | 7,25 £ |
| EzmeSpicy Turkish paste with tomatoes, peppers, pomegranate molasses & spices. Served with pitta VG GF | 7,95 £ |
| Baba GhanoushGrilled aubergine purée with tahini ,pomegranate and mint V GF | 7,95 £ |
| ArtichautArtichoke hearts with lemon & oil dressing and exotic herbs GF VG DF | 7,50 £ |
| DolmadakiaVine leaves stuffed with rice and herbs VG GF | 7,25 £ |
| KizartmaMediterranean vegetables topped with herbed yogurt sauce V GF (VG with tomato sauce) | 7,95 £ |
| FattoushCrunchy light Lebanese salad with romaine lettuce, tomatoes, red onion, mint, parsley, cucumber, radish, sumac and toested chopped pitta with olive oil and lemon dressing VG DF | 9,45 £ |
| Greek SaladTomato, cucumber, red onion, feta, lettuce and olives toasted in a bowl with oregano, lemon and oil dressing V GF | 9,95 £ |
Specialities
| Plat | Prix |
|---|---|
| Stuffed PepperRoasted peppers stuffed with couscous, olives, feta, fresh tomato chunks and herbs served with salad mix and rice V | 17,95 £ |
| TurluSelection of mixed vegetables in a tomato sauce and oven baked. Served with rice and salad VG GF | 17,50 £ |
| TagineChicken cooked with tomatoes, red onions, peppers, black olives, parsley and Mediterranean spices. Served with rice and salad DF GF | 19,95 £ |
| Chicken SkewerMarinated chicken skewers with peppers, onions and served with rice and salad mix GF (DF without yogurt dip) | 8,50 £ |
| KofteTurkish style mince lamb kofte. Served with rice and salad mix DF GF | 19,95 £ |
| Chicken GyrosClassic chicken gyros served with rice, salad tzatziki sauce | 20,95 £ |
| KalamariBreaded strips of calamari. Served with rice and salad DF | 19,95 £ |
| Burger MediterraneanLamb kofte burger topped with helloumi and medley veg, served with salad and bravas | 20,95 £ |
| Lamb CasserolePan fried fillet of lamb cubes cooked in rich fresh wine tomatoes, red onions and Mediterranean vegetables. Served with salad mix and rice GF DF | 22,50 £ |
| Salmon au FourOven baked salmon served with medley vegetables, salad mix and rice GF DF | 21,95 £ |
| Confit de CanardDuck leg slowly cooked in the oven and served with rice, roasted vegetables and salad mix DF GF | 22,95 £ |
| Jaret D’agneauLamb shank slowly cooked in a rich tomato sauce with a medley of vegetables and served with salad mix and rice DF GF | 24,95 £ |
| Rib-Eye SteakPremium rib-eye steak marinated and chargrilled to perfection. Served with salad and rice DF GF | 27,95 £ |
| Steak GrandePremium sirloin steak marinated and chargrilled. Served with rice, salad mix and roasted vegetables DF GF | 27,95 £ |
Desserts
| Plat | Prix |
|---|---|
| BaklavaLayers of filo pastry filled with chopped nuts and sweetened with honey syrup (Contains nuts) V | 8,50 £ |
| Crème GlacèeItaly’s famous Florence ice cream. Choose from strawberry, vanilla, chocolate | 8,50 £ |
| SorbetOrange or lemon flavoured sorbets in a real orange or lemon skin GF | 8,50 £ |
| Crème BrûlèeClassic French dessert consisting of a custard topped with caramelized sugar. Served with fresh raspberries and drizzled with red currant jus GF | 8,50 £ |
| Turkish DelightA mixture of Turkish delight | 8,50 £ |
| ItalianoBelgian chocolate truffle set on a chocolate sponge base, topped with raspberries & decorated with a chocolate scroll | 8,50 £ |
Carte lue le 29 juillet 2026.
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