Find It Fit
Photo d’illustrationHerb
Restaurant · Leamington Spa
VéganVégétarienSain
- Végan: d’après sa carte, vérifié le 20 août 2026
- Végétarien: d’après sa carte, vérifié le 20 août 2026
Ces étiquettes, c’est nous qui les ajoutons à partir des informations publiques de l’établissement. Ce n’est pas une certification officielle : si vous êtes cœliaque ou allergique, demandez toujours sur place avant de commander.
À Leamington Spa, ce restaurant végane et végétarien réunit des plats comme chilli kappa, Vegetable Korma et Channa Masala. La carte propose aussi idli, Bhel Puri et Veg Pulao.
Fiche mise à jour le 8 octobre 2026. Description rédigée à partir de sa carte. Quelque chose ne colle pas ? Comment nous vérifions les données.
Carte
Allergènes lus automatiquement sur la carte de l’établissement et toujours incomplets : demandez sur place avant de commander.
Starter
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Chilli kappaFried fresh mogo (tapioca) chips sautéed with chilli, onion, pepper, ginger, garlic and special homemade chilli salsa. | 6,79 £ |
Starters
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Paneer Pepper FryA Kerala style stir fried Indian cottage cheese cubes, pepper, onion and chilli sauce. | 7,85 £ | |
| Madhura Kizhangu | ||
| Herb Mix vegetable platterMarinated and grilled baby corn, asparagus, aubergine, courgette, mushroom, cherry tomato, grilled onion and chickpea fritters served with chutneys. | 11,65 £ | |
| IdliGently steamed rice and lentil cake served with sambar and chutney. | 5,65 £ | |
| Chilli IdliSoft pillow steamed rice cake incorporated with ginger and various herbs, tossed with pepper, onion and aromatic Keralan spices | 6,85 £ | |
| BhelPuriAn assortment of crushed crispy pastry, seasonal potatoes, dates, garlic and puffed rice coated in a sweet and sour tamarind chutney. Served cold | 6,75 £ | |
| Dahi Batata Puri'Puris' stuffed with seasoned potatoes, dates, tamarind chutney, garlic soaked in yoghurt and garnished with coriander chutney, dates, tamarind chutney and mixed ground spices. Served cold | 7,45 £ | |
| Sev PuriSev 'puri' is a spicy, sweet, tangy chaat with so many different textures, tastes mingling in your mouth. Crispy ‘papody’ topped with onion, mint, tamarind chutney and yogurt, garlic garnished with coriander and sev. Served cold | 6,95 £ | |
| Aloo Papdi ChatCrispy small 'puris' with potatoes, sweet & sour spicy chutney, garlic, dates. tamarind chutney and yoghurt. Served cold | 6,85 £ | |
| Banana BoliThis is an unavoidable snack for the people in Kerala during the tea break. Banana slices are dipped in rice flour batter with black sesame seeds and crispy fried, served with chutneys | 6,65 £ | |
| Madhura Kizhangu VarattiyathuBoiled sweet potato sautéed with chilli, onion, mustard, ginger, garlic, curry leaves and a dash of tomato sauce. | 6,95 £ | |
| Oats vegetable cutletKerala style crunchy snack finger food with mix of mashed potato oats and vegetables made into patty crumb fried to perfection. | 7,49 £ |
Starters
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Chilli PaneerFresh Indian Cottage Cheese sautéed with Onion, Peppers and aromatic Indian spices. | 6,49 £ | |
| Adipoli TofuBean curd diced and cooked with onion, tomato and Kerala spices flavoured with black pepper. Tofu is a replacement meat dish for vegetarians, has low calorie count and relatively large amounts of protein. | 7,69 £ | |
| Uzhunnu VadaDelicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside, served with sambar and chutney. | 6,45 £ | |
| Bhel Puri |
Mains
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Herbed Kathrika | ||
| Vegetable Korma | ||
| Herbal ParippuComforting lentils cooked with herbs and tempered spices. |
Mains
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Cheera Parippu | ||
| Herbed Kathrika | ||
| Vegetable Korma | ||
| Channa Masala |
Mains
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Cheera Paneer | ||
| Kadala Curry | ||
| Koonu Curry | ||
| Vegetable Thoran |
Rice
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Veg Pulao Rice | ||
| Veluthully ChoruThis is a simple fried rice bursting with the flavour and aroma of garlic | 3,99 £ | |
| Veg PulaoBasmati Rice prepared with mixed vegetables and ghee. | 3,99 £ |
Rice
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Thenga ChoruPlain rice mixed with fresh coconut, urad dal, cashew nut & curry leaves | 3,99 £ |
Rice
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Herb RiceBasmati rice, coriander, mint, spinach, fenugreek, ginger | 4,39 £ | |
| Plain RicePlain white basmati rice | 3,49 £ |
Bread
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| KallappamRice and coconut soft pancake with a hint of garlic | 2,69 £ |
Bread
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Kallappam |
Bread
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Paratha(NF) | ||
| Kallappam |
Dessert
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Ice CreamVegan Available | ||
| Gulab JamunMilk based dumplings fried and preserved in sugar syrup. | 4,95 £ | |
| Ada PradhamanPayasam prepared with rice flakes in almost all kerala houses during any celebrations. Its originally a divine 'prasadam' at Temples, made with rice ada, jiggery, cardamom, milk, ghee, cashew nuts, raisins, coconut slices and milk. | 4,45 £ |
STARTERS: (Pre Plated)
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Paneer CutletCrisp golden cutlets stuffed with spiced paneer and herbs. | ||
| Chickpea Coconut RoastChickpeas are slow-roasted with coconut and aromatic spices. | ||
| Soya Pepper FryTossed soya chunks in a fiery black pepper masala. |
|
MAIN COURSE: (Pre Plated)
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Okra MappasTender okra simmered in a mildly spiced coconut milk curry. | ||
| Paneer RoastSoft cottage cheese infused with fresh herbs and gentle spices | ||
| Beetroot CurryEarthy beetroot in a subtly spiced coconut-based curry. | ||
| Vegetable StewA creamy medley of garden-fresh vegetables cooked in coconut milk. | ||
| Beans & Carrot ThoranA dry stir-fry of beans and carrots with grated coconut. |
BREAD: Paratha
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| ParathaA kerala speciality - wheat dough layered and coiled in to a coir mat shape then cooked on the griddle | 2,89 £ |
DESSERT: Beetroot Halwa with Ice cream
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Beetroot Halwa with Ice cream |
Entrantes
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Onion & sweet potato bhajiaSliced onions & sweet potato dipped in light batter of gram flour, rice, coriander seeds and fried to give the extra crunch! | ||
| Potato chipsThin slices of potato, deep fried. | 3,25 £ | |
| Ela AdaSweet coconut & jaggery stuffed rice cakes steam cooked in banana leaves, a traditional delicacy from Kerala. | 5,69 £ |
Pre Theatre Menu
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Vegan Pre Theater ThaliRasam Soup and Seven varieties of vegetable tapas feast dishes with bread and rice. | 17,75 £ |
Dosas
| Plat | Prix | Allergènes déclarés |
|---|---|---|
| Plain DosaRice and Lentil pancake | 6,89 £ | |
| Masala Dosa / Paper Masala DosaA rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas. | 9,99 £ | |
| Plain Rava DosaA traditional South Indian pancake made from a blend of semolina and rice, served with chutney and sambar. (v)/NF – option available only on request | 10,95 £ | |
| Rava Masala DosaSemolina & rice pancake contains green chillies served with traditional filling of potato, onion and peas. (v)/ NF – option available only on request | 11,79 £ | |
| Paneer Dosa/Paper Paneer DosaRice and lentil pancake filled with cottage cheese, capsicum, carrot, peas, green chillies, ginger and onions | 12,65 £ |
et 41 plats de plus dans l’app. Carte lue le 20 août 2026.
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