Find It Fit
Photo d’illustrationHatay
Restaurant · Reigate
VégétarienSain
- Végétarien: d’après sa carte, vérifié le 26 septembre 2026
Ces étiquettes, c’est nous qui les ajoutons à partir des informations publiques de l’établissement. Ce n’est pas une certification officielle : si vous êtes cœliaque ou allergique, demandez toujours sur place avant de commander.
Restaurant avec des options végétariennes.
Fiche mise à jour le 26 septembre 2026. Quelque chose ne colle pas ? Comment nous vérifions les données.
Carte
Allergènes lus automatiquement sur la carte de l’établissement et toujours incomplets : demandez sur place avant de commander.
Carta
| Plat | Prix |
|---|---|
| Chicken SkewerGrilled breast of chicken cubes with chunky chips or bulgur rice | 8,50 £ |
| KofteMini beef kofte with chunky chips or bulgur rice | 8 £ |
| Pirzola (2 Pieces)Grilled lamb cutlets with chunky chips or bulgur rice | 10,50 £ |
| Beef BurgerServed with chips | 7,50 £ |
| Lamb SkewerCharcoal grilled lamb cubes served with chips or bulgur rice | 10,50 £ |
Carta
| Plat | Prix |
|---|---|
| Kids MenuFood allergies and intolerance: Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. The majority of our dishes contain bones and the bread has contact with cooked meat. Children should be supervised when eating. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability. |
From the Sea
| Plat | Prix |
|---|---|
| CipuraWild sea bream fillets, charcoal grilled, served with herby white wine and garlic butter sauce, sautéed spinach, samphire and sautéed herby potato | 21,50 £ |
| ZeytinGreen, marinated Turkish olives from Antakya region | 4,70 £ |
| MuhammaraToasted walnuts, sun dried pepper and tomato, pomegranate syrup, tahini, garlic, extra virgin olive oil | 6,50 £ |
| BabaghanoushAubergine, pepper and tomato, grilled over open fire, blended with extra virgin olive oil, garlic and pomegranate molasses | 7,50 £ |
| Patlican SogurmeCharcoal grilled aubergine mixed with garlic and creamy yogurt | 7,20 £ |
| HumusPuréed chickpeas, blended with tahini extra virgin olive oil, garlic and lemon juice | 6,50 £ |
| Zeytin SalatasiGreen pitted olives from Antakya region, wild thyme, tomato, pepper, parsley, spring onion, extra virgin olive oil-pomegranate molasses dressing | 6,50 £ |
| TabulehFreshly chopped parsley, spring onion, cherry tomatoes with fresh lemon juice, extra virgin olive oil, cracked wheat and pomegranate | 6,50 £ |
| CacikCreamy yogurt, with cucumber, garlic, dry mint, dill | 6,50 £ |
| KisirCracked wheat (couscous) with walnuts, spring onions, red pepper, celery, fresh herbs and extra virgin olive oil | 6,50 £ |
| Cold Starter Plate (FOR TWO)A selection of the cold starters, including : Zeytin, Humus, Kisir, Cacik, Babaghannoush, Muhammara and Patlican Sogurme |
House Specialities
| Plat | Prix |
|---|---|
| Dana KaburgaSlow roasted beef ribs, with sautéed vegetable garnish, served with herby sautéed potato | 23,50 £ |
| Kuzu IncikSlow cooked shank of lamb, with jus, aubergine, pepper and tomato, served on bed of potato purée | 21,50 £ |
| Zencefilli TavukSmall chicken breast cubes, sautéed with fresh ginger, spices, garlic, light cream and herbs, served with rice | 17,50 £ |
From the Charcoal Grill
| Plat | Prix |
|---|---|
| Lamb Doner New * Thursday to Sunday Only *Spit roasted and thinly sliced marinated lamb on home made Turkish bread with grilled tomato, pepper, red cabbage, iceberg lettuce, pickles served with rice | |
| Iskender New * Thursday to Sunday Only *Lamb doner on homemade Turkish bread, topped with traditional tomato sauce and sizzling butter, served with yoghurt | 17,50 £ |
| Izgara KofteCharcoal grilled, round shaped lamb kofte with grilled tomato and pepper garnish, served with rice | 17,50 £ |
Hot Starters
| Plat | Prix |
|---|---|
| Adana KoftePadron peppers 4.70 Skewered spicy lamb kofte served on homemade spicy lavas bread garnished with Zerzevat (traditional onion salad) grilled tomato and pepper, served with Bulgur rice | 18 £ |
| Padron PeppersGrilled Padron peppers with sea salt | 4,70 £ |
| Cheesy Garlic Bread | 4,90 £ |
| Tavuk Kanat (Main Course)Home made Turkish flat bread topped with mozzarella cheese, garlic and fresh herbs Charcoal grilled, marinated chicken wings with grilled tomato, pepper and Zerzevat (traditional onion salad) served with chips | 17 £ |
| Biberli EkmekTAVUK SHEESH 18.50 Savoury thin bread with feta cheese, sun-dried pepper paste, wild oregano, onion, sesame seeds | 4,90 £ |
| Tavuk SheeshMarinated chicken breast cubes, on homemade seasoned flat bread, grilled tomato & pepper, Zerzevat (traditional onion salad), served with Bulgur rice | 18,50 £ |
| Mercimek CorbasiCOMBO SHEESH (LAMB AND CHICKEN) 19.00 Turkish style, red lentil soup | 6,50 £ |
| Paca CorbasiTraditional Turkish lamb shank soup | 7,50 £ |
| Combo Sheesh (Lamb and Chicken)Charcoal grilled lamb and chicken sheesh combination on homemade seasoned flat bread, grilled tomato, pepper and zerzevat (Traditional onion salad), served with bulgur rice | 19 £ |
| Lahmacun (Starter)Turkish thin pizza, topped with minced beef and lamb, onion, tomato | 6,50 £ |
| Kuzu SheeshGrilled tender cubes of marinated lamb on homemade seasoned flat bread | 21 £ |
Starter
| Plat | Prix |
|---|---|
| Traditional Turkish lamb shank soupgarlic, pepper and parsley with grilled tomato, pepper and Zerzevat (traditional onion salad) | |
| Ahtapot | 9,50 £ |
| Tender Octopus with jus and fennel salad | 22 £ |
| Kalamar Kizartma | 7,80 £ |
| Tavuk Kanat (Chicken Wings) (Starter) | 7,20 £ |
| Karishik Izgara (Mixed Grill) | 23,50 £ |
| Tavuk Cigeri | 7,50 £ |
| 12 Oz Argentinean Sirloin Steak | 29 £ |
| Arnavut Cigeri | 7,50 £ |
| Halloumi | 7,50 £ |
| Add Peppercorn Sauce | 2 £ |
| Karides | 9,50 £ |
| Garlic Mushrooms | 5,80 £ |
| Falafel | 6,80 £ |
| Sigara Boregi | 6,50 £ |
| Filibe Kofte | 7,50 £ |
| Kavurmali Humus | 8,20 £ |
| Sucuk Izgara | 7,80 £ |
| Onion Rings | 5,60 £ |
| Hot Starter Plate (FOR TWO) | 19,50 £ |
| A selection of the hot starters including: Halloumi, Falafel, Sigara Boregi, Mitite Kofte & Sucuk Izgara |
Main Course
| Plat | Prix |
|---|---|
| Karniyarik | 17 £ |
| Vegetarian Moussaka | 17,50 £ |
| Chicken WingsBest end of lamb cutlets (4 pieces) garnished with tomato & pepper served with herby sautéed potato & Zerzevat (traditional onion salad) | |
| Lamb Chops 2pcsBest end of lamb cutlets (4 pieces) garnished with tomato & pepper served with herby sautéed potato & Zerzevat (traditional onion salad) | |
| Bulgur / Rice | 3 £ |
et 19 plats de plus dans l’app. Carte lue le 26 septembre 2026.
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