Find It Fit
Photo d’illustrationCamino
Restaurant · London
VégétarienSain
- Végétarien: d’après OpenStreetMap, vérifié le 15 juin 2026
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À London, ce restaurant végétarien de prix moyen propose pan con tomate, patatas bravas et tortilla de patatas, avec gilda, calamares et arroz negro. Il ajoute aussi anchoa gran reserva et rib-eye steak.
Fiche mise à jour le 23 septembre 2026. Description rédigée à partir de sa carte. Quelque chose ne colle pas ? Comment nous vérifions les données.
Carte
Allergènes lus automatiquement sur la carte de l’établissement et toujours incomplets : demandez sur place avant de commander.
Para Picar
| Plat | Prix |
|---|---|
| Anchoa Gran ReservaAward-winning Santoña anchovy, smoked popcorn purée and crispy Catalan coca bread. | 4,50 £ |
| GildaSmall skewer of anchovy, spicy Piparra chilli and manzanilla olives. | 3,25 £ |
| Manzanilla Olives (Vg)House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar. | 4,75 £ |
| Sourdough Bread (Vg)Rustic sourdough bread served with Montes de Toledo D.O.P. cold pressed extra virgin olive oil. | 5 £ |
| Pan con Tomate (Vg)Freshly grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera, with crispy Catalan coca bread. | 7 £ |
| Nata Cheese Fritters (x4)Nata de Cantabria D.O.P. cheese fritters, served with homemade, spicy tomato jam. | 8 £ |
| Padrón Peppers (Vg)Bite-sized green peppers, some hot, some not, with Mallorcan 'Flor de Sal' sea salt flakes. | 8,75 £ |
Charcuterie & Cheese
| Plat | Prix |
|---|---|
| Charcuterie SelectionA selection of mouthwatering cured meats. Chorizo Ibérico, smoked chorizo from León, salchichón Ibérico and Ibérico loin. | 19,50 £ |
| JAMÓN IBÉRICO ‘Green Label’ (60g approx)Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres. | 15,75 £ |
| Jamón Ibérico Juan Pedro Domecq (60g Approx)Multi award-winning acorn-fed Ibérico ham, from the lush pastures of the Spanish dehesa, air-cured for 48 months. Unparalleled depth of flavour and exquisite texture. | 24,50 £ |
| Artisan Cheese SelectionSelection of 3 artisan cheeses served with quince jelly, fig and almond cake, walnuts and grapes. | 19,50 £ |
| Idiazabal CheeseBasque smoked Lacha sheep cheese cured for 5 months, with walnuts. | 7,50 £ |
| Manchego D.o.p. CheeseManchega sheep cheese from Castilla - La Mancha, cured for 6 months, with quince jelly. | 7,50 £ |
| Camerano CheeseLa Rioja hand crafted Cameros goat cheese, cured for 45 days with fig and almond cake ‘pan de higo’ | 7,50 £ |
Camino Classic Tapas & Plates
| Plat | Prix |
|---|---|
| Tomate Rosa (Vg)Large meaty tomatoes from Barbastro, Aragon, served with shallots, smoked Piparra pepper and smoked basil dressing. | 9,50 £ |
| Artichoke Flower (Vg)Roasted artichoke flower, Basque pickle salsa and salsa verde. | 8,75 £ |
| Patatas Bravas (V)Homemade twice cooked potatoes with spicy tomato sauce and alioli. | 8,75 £ |
| Tortilla de Patatas (V)Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre. | 11,75 £ |
| CalamaresCrispy squid with alioli and fresh lemon. | 12,75 £ |
| Pan-Fried Sea BassBasque saffron pilpil sauce, roasted tenderstem broccoli, crispy garlic and ajada oil. | 15,75 £ |
| Arroz NegroOur signature creamy black rice, squid ink, cuttlefish and alioli. | 14,75 £ |
| Gambas al AjilloSucculent wild Atlantic prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine. | 15,50 £ |
| Morcilla de BurgosPan-roasted morcilla de Burgos rice black pudding, feisty Alegría Riojana peppers. | 8,50 £ |
| Croquetas (x6)Creamy croquetas made with Ibérico ham with salmorejo sauce. | 11,75 £ |
| Chorizo RollCharcoal-grilled chorizo in a brioche roll, beetroot and piquillo pepper confit salsa with horseradish cream. | 5,75 £ |
| Pressed Suckling PigSlow-braised, pressed and pan-roasted, with chickpea purée, pork crackers, Amontillado sherry jus. | 14,75 £ |
| Beef Cheek BikiniToasted truffled brioche filled with 8-hour braised beef cheek, Oloroso sherry and melted Nata de Cantabria D.O.P. cheese. | 16,50 £ |
From the Grill
| Plat | Prix |
|---|---|
| Grilled OctopusTender octopus tentacle, potato cream purée, crispy prawn cracker, smoked Pimentón de la Vera and Montes de Toledo D.O.P. cold pressed extra virgin olive oil. | 21 £ |
| RIB-EYE STEAK (250g approx)Multi award-winning native León beef, dry-aged for 35 days, served with confit piquillo peppers from Navarra. | 37,50 £ |
| Larger Cuts Available Per 100g | 15 £ |
| One Kilo Rib-Eye on the Bone | 110 £ |
| PRESA IBÉRICA (125g approx)Highly prized cut of acorn-fed Ibérico pork, regarded as the Wagyu of pork. Served with glazed mushrooms and Amontillado sherry wine sauce. | 21 £ |
| Larger Cuts Available Per 100g | 16,75 £ |
| LAMB FILLET (120g approx)Castillian lamb fillet with corn and smoked Idiazabal cheese poleá, Oloroso sherry sauce. | 19,75 £ |
| Grilled Aubergine (Vg)Ajo blanco almond sauce, roasted sesame, chilli, mandarin zest, sugar cane molasses, crushed pistachios and toasted sunflower seeds. | 12,75 £ |
| Pechuga de PolloCanary Island style twice cooked tender corn-fed chicken breast, papas arrugás, 3 mojos | 15,75 £ |
Sauces
| Plat | Prix |
|---|---|
| Sherry & Pepper SauceAmontillado sherry and pepper sauce. | 3,25 £ |
| Chimichurri SauceChopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil. | 3,25 £ |
Seasonal Specials
| Plat | Prix |
|---|---|
| Paella Infinita |
Drinks
| Plat | Prix |
|---|---|
| Dry Sherries | |
| Cava | |
| Gin & Tonics and Vermut | |
| Draught Beer | |
| Bottled Beer | |
| White | |
| Red | |
| Pink | |
| Orange | |
| LOW, Functional & Zero Alcohol Drinks | |
| Soft Drinks | |
| Dessert Wine & Digestifs |
Carte lue le 27 juillet 2026.
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