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Photo d’illustrationBamboo Thai
Restaurant · York
VégétarienSain
- Végétarien: d’après sa carte, vérifié le 19 juillet 2026
Ces étiquettes, c’est nous qui les ajoutons à partir des informations publiques de l’établissement. Ce n’est pas une certification officielle : si vous êtes cœliaque ou allergique, demandez toujours sur place avant de commander.
Adresse
Hull Road, 11, York
Prix
€€
Horaires
lun: Fermé
mar-jeu: 17:00-21:30, 17:00-22:00, 12:00-14:30
ven-dim: Fermé
Téléphone
Site web
Restaurant à York avec options végétariennes. Il propose Bamboo Thai Mixed Starter, popia pak, tom yum et plusieurs currys comme gaeng keowan, gaeng phed et gaeng gree.
Fiche mise à jour le 23 septembre 2026. Description rédigée à partir de sa carte. Quelque chose ne colle pas ? Comment nous vérifions les données.
Carte
Allergènes lus automatiquement sur la carte de l’établissement et toujours incomplets : demandez sur place avant de commander.
Appetizers
| Plat | Prix |
|---|---|
| Bamboo Thai Mixed StarterIncludes 2 Satay Gai, 2 Thai fish cakes, 2 Popia Tod, 2 Sesame prawn toast. | 14 £ |
| Satay GaiMarinated chicken strips on wooden skewers, served with peanut sauce and cucumber dip (4) | 7,50 £ |
| Garlic and Pepper Chicken WingsDeep fried chicken wings marinated in garlic and pepper, seasoned with coriander (4) | 7,50 £ |
| Popia Tod (Thai Spring rolls)Thai Homemade pork spring rolls. Served with Plum sauce. (4) | 7,50 £ |
| Popia Pak (Vegetarian spring rolls)Homemade vegetarian spring rolls served with plum sauce. (4) | 7,50 £ |
| Kanom Pung Na Krung (Sesame prawn toast)Deep fried marinated prawns on toast with with sesame seeds, served with Thai sweet chilli sauce. (4) | 7,50 £ |
| Tod Man Pla (Thai Fishcakes)Served with sweet chilli sauce. (5) | 7,50 £ |
| Goong Shup Pang Tod (Deep fried king prawns)King prawns wrapped in light pastry deep fried and served with a sweet chilli dip. (4) | 8,50 £ |
| Gradoog Moo Ob (Spare Ribs)Pork spare ribs marinated with our special sauce and cooked until the meat nearly falls off the bone. | 9 £ |
| Salt and Pepper squidSalt and Pepper squid chunks served with sweet chilli dip. | 8 £ |
| Moo PingTenderised pork marinated and served on bamboo skewers. | 7,50 £ |
Thai Soups
| Plat | Prix |
|---|---|
| Tom YumA traditional sour and spicy fragrant broth, seasoned with lemon grass, lime leaves, mushrooms, chilli and lime juice. | |
| Tom KhaA distinctive taste of southern Thailand with coconut milk, galangal, fresh coriander, spring onions, chilli and lime juice. |
Noodle & Rice Boxes
| Plat | Prix |
|---|---|
| Pad Thai (N)Famous Thai stir-fry. Thin rice noodles with egg, bean-sprouts, ground peanuts, carrots, spring onions, chilli and tofu. Cooked in our home made Pad Thai sauce. | 11,50 £ |
| Pad Kee Mow (drunken Noodle)Wide rice noodles with garlic, bamboo slices, chillies, egg, green beans, baby sweet corn, carrot, mushroom, aubergine and basil. | 13,50 £ |
| Pad Mee LungEgg noodles with garlic, egg, Chinese mushrooms, Chinese leaf, spring onion, carrots, mushrooms and coriander, stir-fried in our delicious homemade stir-fry sauce. | 14 £ |
| Pad Si EwThai classic dish of wide rice noodles with garlic, spring greens, Spanish onions, broccoli, egg, carrots, stir-fried with homemade stir-fry sauce. | 15 £ |
| Suki Haeng (Suki Dry)Glass noodles with mushrooms, egg, carrots, garlic, coriander, broccoli, spring onions and Chinese leaf, stir-fried with sukiyaki sauce. | 16 £ |
| Pad Prew Wan (Sweet & Sour)Egg noodles stir-fried with pineapple, pepper, onion, baby sweet corn, cucumber and tomato in a special homemade Thai sweet and sour sauce. | 17 £ |
| Thai Curry Box with NoodlesYour choice of Thailand’s famous Green, Red, Yellow, Panang or Massaman curry . Stir-fried with egg noodles. | |
| Thai Curry Box with RiceYour choice of Thailand’s famous Green, Red, Yellow, Panang or Massaman curry . Served on top of a portion of steamed Thai Jasmine rice. |
Thai Noodle Soups
| Plat | Prix |
|---|---|
| Bami NamEgg noodles in Thai soup with bean sprouts, spring onions, carrots, broccoli, spring greens and coriander. | 13 £ |
| Kuai-tiao NamRice noodles in soup with bean sprouts, spring onions, carrots, broccoli, spring greens, Chinese leaf and coriander. | 14 £ |
Stir Fried Dishes
| Plat | Prix |
|---|---|
| Pad Prew Wan (Sweet & Sour)Stir fried with pineapple, mixed peppers, broccoli, tomato, carrots, cucumber, Spanish onions, baby corn, in our homemade sweet and sour sauce. | 18 £ |
| Pad Num Mon HoyStir fried mushrooms, carrots, Chinese leaf, spring greens, baby corn, Spanish onions, mixed peppers, and broccoli in oyster sauce. | |
| Pad GrapraoSpicy and aromatic with fresh chillies, green beans, bamboo, mushrooms, baby corn, carrots, Spanish onions and basil cooked in our homemade stir-fry sauce. | |
| Pad Prik Thai dumStir fried with spring onions, carrots, mixed peppers, with black pepper in oyster sauce. | |
| Pad Med Mamuang (N)Stir fried with cashew nuts, pineapple, carrots, mushrooms, Spanish onions, spring onions and dry chilli. | 20,50 £ |
Curry Dishes
| Plat | Prix |
|---|---|
| Gaeng Keowan (Thai Green Curry)Thailand’s Famous Green curry, with authentic Thai flavours. Cooked in coconut milk and green curry sauce with green beans, aubergines, mushrooms, broccoli, lime leaves, Spanish onions and fresh basil. | 21 £ |
| Gaeng Phed (Thai Red Curry)Classic Thai curry with authentic Thai flavours. Cooked in coconut milk and red Thai curry sauce with aubergines, bamboo, mushrooms, green beans, red chillies, lime leaves, Spanish onions and fresh basil. | 22 £ |
| Gaeng Gree (Thai Yellow Curry)A mild yellow curry with rich flavours. With coconut milk, onions, fried potatoes, carrots, coriander seeds and fried shallots. | 23 £ |
| Gaeng Mussaman (Massaman Curry) (N)Creamy curry with chunky pieces of fried potato, carrots, shallots, Spanish onions, Thai herbs and a delicious peanut flavoured coconut sauce. | |
| PanangThick curry flavoured with coconut milk, fresh chillies, bamboo, green beans, Spanish onions, carrots, and lime leaves. | 24 £ |
Specials
| Plat | Prix |
|---|---|
| Tamarind Roast DuckServed with Jasmine rice | 16 £ |
| Roast Duck stir fried with gingerServed with Jasmine rice | 16 £ |
Thai Salads
| Plat | Prix |
|---|---|
| Som Tam (Thai Papaya salad) (N)Healthy salad, very popular with Thai people. Green papaya, tomatoes, lime juice, fresh chillies, roasted peanuts, garlic, fish sauce and green beans. | 12 £ |
| Larb Gai/MooSpicy Chicken or Pork salad with lime juice, coriander, spring onions, mint leaves, lime leaves and chilli powder. | 13 £ |
Kids Dishes
| Plat | Prix |
|---|---|
| Egg NoodlesEgg noodles stir fried with Chicken or Pork with broccoli, egg and carrots. | 9,50 £ |
| Rice NoodlesRice noodles stir fried with Chicken or Pork with broccoli, egg and carrots. | 9,50 £ |
| Egg Fried RiceEgg Fried rice stir fried with Chicken or Pork with broccoli, egg and carrots. Served with cucumber slices. | 9,50 £ |
Side Dishes
| Plat | Prix |
|---|---|
| Khao SueySteamed Thai Jasmine Rice | 2,50 £ |
| Khao MaprowCoconut Rice | 4 £ |
| Khao Pad KaiEgg Fried Thai rice | 4 £ |
| Khao NiewSticky rice | 4 £ |
| Egg Noodles | 4,50 £ |
| Vietnamese Prawn Crackers | 2 £ |
| Chips | 3 £ |
| Dips | 0,50 £ |
| Stir Fried Broccoli | 7,50 £ |
| Thai Prawn Crackers | 3 £ |
Drinks
| Plat | Prix |
|---|---|
| Beer 330mlLeo or Singha beer | 2,50 £ |
| Coke, Diet Coke, Sprite | |
| Spring WaterStill, sparkling | 1 £ |
| Lipton Peach Tea | 1,50 £ |
| Mango, Lychee | 2,50 £ |
| Roasted Coconut Juice | 2,50 £ |
| Thai Ice Tea | 3,50 £ |
| Thai Ice Lemon Tea | 3,50 £ |
Carte lue le 19 juillet 2026.
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