Find It Fit
Photo d’illustrationAmbiente
Restaurant · York
VéganVégétarienSans glutenSain
- Végan: d’après sa carte, vérifié le 21 août 2026
- Végétarien: d’après sa carte, vérifié le 21 août 2026
- Sans gluten: d’après OpenStreetMap, vérifié le 15 juin 2026
Ces étiquettes, c’est nous qui les ajoutons à partir des informations publiques de l’établissement. Ce n’est pas une certification officielle : si vous êtes cœliaque ou allergique, demandez toujours sur place avant de commander.
Adresse
Goodramgate, 14, York
Site web
Restaurant à York avec options véganes, végétariennes et sans gluten. La carte comprend paella de verduras, mediterranean veg platter, hummus cargado et Gambas Pil Pil.
Fiche mise à jour le 23 septembre 2026. Description rédigée à partir de sa carte. Quelque chose ne colle pas ? Comment nous vérifions les données.
Carte
Allergènes lus automatiquement sur la carte de l’établissement et toujours incomplets : demandez sur place avant de commander.
Para Picar (Nibbles)
| Plat |
|---|
| Pan (vg)Baked bread served with olive oil and balsamic vinegar |
| Pan Catalán (vg)Baked bread topped with tomato and garlic |
| Aceitunas Gordal (vg)Pitted Perelló Gordal olives |
| Almendras (vg)Roasted and salted Valencian almonds |
| Manchego y Membrillo (v)Manchego cheese served quince sauce |
| BoqueronesWhite anchovy fillets marinated in vinegar and garlic |
| Jamón Ibérico de BellotaPremium Jamon Ibérico de Bellota from the Pata Negra Pig |
| Dátiles con SerranoDates stuffed with almonds and wrapped in Serrano ham |
| Dátiles con QuesoDates stuffed with Picos blue cheese and wrapped in streaky bacon |
| Hummus Cargado (v)Griddled Halloumi with a cucumber and tomato salad served on a bed of hummus and dressed with dill and Aleppo pepper |
Sharing Platters
| Plat |
|---|
| Wheel of TapasA platter of white anchovy fillets, Manchego cheese with Quince and Serrano ham all served on Pan Catalán and arranged around a small bowl of olives |
| Veg Wheel of Tapas (vg)A platter of artichoke with parmesan and chilli, sundried tomato & butterbean pâté and broad bean and garlic all served on Pan Catalán and arranged around a small bowl of olives |
| Premium Spanish Meat PlatterJamon Ibérico, Lomo Ibérico, Chorizo Ibérico, Coppa Ibérico and Salchichon Ibérico from the Pata Negra Pig, and Truffle Fuet served with guindillas and homemade bread |
| Mediterranean Veg Platter (vg)A selection of grilled Mediterranean vegetables, all served with a selection of pâtés, almonds, olives, guindillas and homemade bread |
Paellas
| Plat |
|---|
| Paella de Pollo y ChorizoYorkshire Grain Fed Chicken and Chorizo Paella |
| Paella de PescadoMixed seafood paella |
| Paella de Verduras (VG)A hearty Mediterranean vegetable paella |
Meat
| Plat |
|---|
| Secreto Ibérico ~ Chef’s FavouriteSeared Secreto Ibérico ~ a tender, marbled cut from Spanish acorn fed pigs ~ served with quince alioli & jalapeño pesto |
| Bistec con Escabeche ~ Chef’s FavouriteChargrilled Hanger steak served with sweet & sour escabeche vegetables & spiced corn purée |
| Chuleta de Cordero ~ Chef’s FavouriteGrilled lamb chops with smoked aubergine purée & a fresh courgette salad |
| Empanadas de CarneGolden empanadas filled with slow-braised beef, ancho chilli & pineapple |
| Chorizo y PatatasAn Ambiente Original! Chorizo & potato caramelised in a sticky fennel, brown sugar & red wine sauce |
| Albóndigas con TomateBeef & pork meatballs cooked in a smokey chorizo and tomato stew |
| Croquetas de JamónJamón and cheese croquette |
| Brocheta de Pollo y CalabacínSoanes grain-fed chicken & courgette kebabs marinated in yoghurt, herbs & Ambiente spices |
Fish
| Plat |
|---|
| Pulpo a la Gallega ~ Chef’s FavouriteSlices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimenton |
| Pescado del Día ~ Chef’s FavouriteOur weekly hand-selected catch |
| Gambas Pil PilSizzling prawns in garlic & chilli infused olive oil |
| Mejillones a la MarineraMussels cooked in a creamy white wine sauce |
| Paella de PescadoAn individual mixed seafood paella |
| Gambas TempuraTiger prawns deep fried in lightly spiced tempura batter and served with alioli |
| CalamaresCalamares rings deep fried in our own buttermilk batter and served with alioli |
| Croquetas de PescadoSalmon & smoked haddock croquettes |
Veggie
| Plat |
|---|
| Col Hispi Asada (vg) ~ Chef’s FavouriteCharcoal roast hispi cabbage with fermented chilli butter & cashew nut purée |
| Brócoli con Romesco (vg) ~ Chef’s FavouriteCharred tenderstem broccoli with romesco sauce, drizzled with a smokey-sweet hot maple syrup |
| Empanadas de Frijoles (vg)Golden empanadas filled with slow-braised blackbeans, ancho chilli & pineapple |
| Patatas Bravas (vgo)Triple cooked sagitta potatoes served with our classic spicy tomato sauce & alioli |
| Champiñones con Manchego (v)Creamy baked mushrooms topped with a manchego crumb |
| Queso Feta al Horno (v)A baked filo parcel filled with chilli & honey feta, sundried tomatoes & hazelnuts |
| Judías Verdes (vg)Pan-fried green beans served with sun-dried tomato and pine nuts |
| Queso de Cabra (v)Lightly battered goats cheese, drizzled with honey and served with braised fennel and beetroot crisps |
| Tortilla (v)An individual Spanish omelette |
| Ensalada Ambiente (vgo)Mixed leaves, fresh herbs, cucumber, peppers, tomato and shallots finished with feta cheese and Ambiente salad dressing |
Sauces
| Plat |
|---|
| Alioli (v)Garlic & lemon alioli |
| Vegan Alioli (vg)Vegan garlic & lemon alioli |
| Mojo Verde (v)A vibrant, fresh green herb sauce |
| Chipotle Ketchup (v)Ambiente’s mildly spicy house ketchup |
Desserts
| Plat |
|---|
| Millionaire’s Chocolate Brownie (v)Chocolate brownie, caramel and a chocolate topping served with Yorvale vanilla ice cream |
| Crema Catalana (v)Crema Catalana served with shortbread biscuits |
| Burnt Basque Cheesecake (v)Served with PX sherry-infused raisins |
| Spanish Almond Cake (vg)Spanish almond cake drizzled with an orange and vanilla syrup, served with fresh raspberries and whipped cream |
| Sherry Raisin Ice cream (vgo)PX sherry poured over Yorvale vanilla ice cream and sprinkled with sherry-infused raisins |
Plant-based
| Plat |
|---|
| Albóndigas Veganas (vg)Meatless meatballs cooked in a smokey pimenton and tomato stew |
| Chorizo y Patatas Veganos (vg)Caramelised chorizo-style pieces and potato |
Carte lue le 21 août 2026.
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