Imatge de referència

Restaurant Ammos

Name: Restaurant Ammos
Address: Reusssteg, 11, Luzern, Luzern
Telephone: +41 41 240 00 88

Restaurant · Luzern

VegetariàSaludable

Vegetarià: segons OpenStreetMap, comprovat el 15 de juny del 2026

Adreça

Reusssteg, 11, Luzern

Telèfon

+41 41 240 00 88

Web

Visitar el lloc

Restaurant vegetarià a Luzern, amb chtapodi xidato, tyrokafteri i kolokithokeftedes. També ofereix dolmadakia, fava, gemista i mousakas.

Fitxa actualitzada el 22 de setembre del 2026. Descripció escrita a partir de la seva carta. Alguna cosa no quadra? Com comprovem les dades.

Carta

Carta de Restaurant Ammos: plats, preus i al·lèrgens declarats · Carta
Plat
Chtapodi xidatoin vinegar cooked cctopus with oregano
TyrokafteriPikanter Fetakäse Dip, mit Chili und grillierter Paprika
Feta se phylloCrusted feta cheese with thym-honey and black sesame
Kolokithokeftedescrispy Zucchini-greek cheese patys with yogurt-Lime dip
TzatzikiPopular Greek yoghurt dip with garlic, herbs, cucumber
Dolmadakiahandmade stuffed Wineleaves with yoghurt-lime dip
Garides Saganakiflambed king prawns, spicy tomato-bell pepersauce, Feta cheese and herbs
Greek Olives Variety
Tyrobourekakiain a crispy phyllo pastry fried 'Kefalotyri' - a kind of greek Peccorino
FavaYellow pea mousse with onions/herbs
MelitzanosalataTratitional kind of aubergine salad
GemistaStuffed Peppers and tomatoes - We prepare different versions of this greek Mama recipe
HoriatikiGreek farmer salad - ORIGINAL served!
Dakos creativeDakos with Feta and Anthotyro, fresh herbs
Rooster cooked with wine
Feta se phyllo - modern versionCrusted feta cheese with own cherry tomato jam
Ammos Salatwith Island cheese and many greek ingredients - Cretan housedressing
Keftedakiabeef minced meat balls in tomatosauce
Chtapodi Plokami psitogrillierter Octopus, auf einen Mousse mit Mohn
KleftikoMarinated Lamb baked with potatoes, vegetables, Graviera cheese (typical Greek island cheese) and fresh herbs
Tsipoura filetoFilets of gilthead sea bream, vegetables, mousse of organic olives
Souvlakiathe marinated pork skewers with homemade french fries
Chtapodi stifadoin wine and with herbs cooked octopus
Mousakasau gratin with potatoes, aubergines, beef bolognese and béchamel

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