Find It Fit
Imatge de referènciaHalcyon Kitchen
Restaurant · 95
VegetariàSaludable
- Vegetarià: segons la seva carta, comprovat el 27 d’agost del 2026
Aquestes etiquetes les posem nosaltres a partir de la informació pública del local. No són un certificat oficial: si ets celíac o tens al·lèrgia, pregunta sempre al local abans de demanar.
Restaurant al 95, amb opcions vegetarianes. La carta inclou Halloumi with spiced Lentil Zaalouk, Moroccan Lentil stuffed Aubergine i Vegetarian Option with Paneer, a més de Classic Margherita, Quattro Formaggi i Mango Sorbet.
Fitxa actualitzada el 22 de setembre del 2026. Descripció escrita a partir de la seva carta. Alguna cosa no quadra? Com comprovem les dades.
Carta
Al·lèrgens llegits automàticament de la carta del local i sempre incomplets: pregunta al local abans de demanar.
Starter
| Plat | Preu |
|---|---|
| Flambéed King Prawn and Spinach Thermidorserved with Parmesan Croute | 9 £ |
| Salt and Pepper crispy Calamariwith Garlic Aioli Dip | 8 £ |
| Creamy Pesto and Tarragon Wild Mushroom Bread Cup | 8 £ |
| Halloumi with spiced Lentil Zaaloukserved with Toasted Ciabatta | 8 £ |
| Honeyed Baked Goats Cheesewith Caramelised Red Onion and toasted Brioche | 8 £ |
Main Course
| Plat | Preu |
|---|---|
| Slow braised Blade of Beefserved with Dauphinoise Potatoes, Seasonal Greens and a Rich Bourguignon Sauce with Smoky Bacon | 22 £ |
| Roasted Lemon Herb Free Range Chicken Breastserved with Dauphinoise Potatoes, Seasonal Greens and creamy Mushroom Tarragon Sauce | 20 £ |
| Oven baked Herb Crusted Haddockserved with creamy Spinach and Wild Mushroom Gnocchi | 19 £ |
| Moroccan Lentil topped baked Auberginewith Zesty Lemon, Cumin Cous Cous and Rocket Salad | 16 £ |
| Thai Red Chicken Currywith Pak Choi, Sugar Snap Peas and Peppers, served with Chilli, Coriander and Cardamom Basmati Rice | 17 £ |
| Sticky Beef Stir Frywith Garlic, Chilli, Ginger, Peppers and Spring Onions with Spices and Soy, served with Chilli, Coriander and Cardamom Basmati Rice | 15 £ |
| Indo Chilli Crispy Chickenin a Sweet Chilli Sauce with Garlic, Ginger, Peppers and Spring Onions, served with Chilli, Coriander and Cardamom Basmati Rice | 17 £ |
| Moroccan Lentil stuffed Auberginewith Zesty Lemon and Cumin Cous Cous, topped with Vegan Crème Fraiche and Rocket Salad | 16 £ |
Main Course (Vegetarian)
| Plat | Preu |
|---|---|
| Moroccan Lentil topped baked Auberginewith Zesty Lemon, Cumin Cous Cous and Rocket Salad | 16 £ |
| Vegetarian Option with Paneer |
Main Course (Alcoholic)
| Plat | Preu |
|---|---|
| Sticky Beef Stir Frywith Garlic, Chilli, Ginger, Peppers and Spring Onions with Spices and Soy, served with Chilli, Coriander and Cardamom Basmati Rice | 15 £ |
| Indo Chilli Crispy Chickenin a Sweet Chilli Sauce with Garlic, Ginger, Peppers and Spring Onions, served with Chilli, Coriander and Cardamom Basmati Rice | 17 £ |
Desserts
| Plat | Preu |
|---|---|
| Vanilla and Caramel Biscuit Cheesecakewith Vanilla Ice Cream | 7 £ |
| Warm Chocolate Brownieand Vanilla Ice Cream | 8 £ |
| Amaretto Affogatoof Vanilla Ice Cream, Espresso, Amaretto Liqueur and Amaretti Biscuit to crumble | 8 £ |
| Mango Sorbet | 6,50 £ |
Pizza
| Plat | Preu |
|---|---|
| Halcyon Special - Turkish Lahmacun PizzaSauce of Tomatoes, Peppers, Chilli and Lamb Mince with fragrant Mediterranean Herbs and Spices, finished with Mozzarella | 14 £ |
| Classic MargheritaMozzarella, Tomato & Basil | 12,50 £ |
| Classic PepperoniPepperoni, Mozzarella & Tomato | 14 £ |
| Quattro StaggioniProscuitto, Chestnut Mushrooms, Spinach, Roasted Peppers & Mozzarella | 15 £ |
| Quattro FormaggiGorgonzola, Mozzarella, Goats Cheese & Grana Padano | 15 £ |
| CajunCajun Chicken, Prosciutto, Roast Peppers, Caramelised Red Onion & Mozzarella | 16 £ |
| VegetarianaOlives, Artichokes, Sun Dried Tomato, Spinach & Mozzarella | 14 £ |
| DiavolaPepperoni, Roquito Peppers, Red Onion, Fresh Chilli & Mozzarella | 15 £ |
| Pollo e FormaggioRoasted Chicken, Caramelised Onion, Goats Cheese, Spinach & Mozarella | 15 £ |
| PadanaCaramelised Onions, Roquito Peppers, Goats Cheese, Chestnut Mushrooms, Mozarella & Pine Nuts | 15 £ |
Pizza (Alcoholic)
| Plat | Preu |
|---|---|
| Sticky Beef Stir Frywith Garlic, Chilli, Ginger, Peppers and Spring Onions with Spices and Soy, served with Chilli, Coriander and Cardamom Basmati Rice | 15 £ |
| Indo Chilli Crispy Chickenin a Sweet Chilli Sauce with Garlic, Ginger, Peppers and Spring Onions, served with Chilli, Coriander and Cardamom Basmati Rice | 17 £ |
Pizza (Vegetarian)
| Plat | Preu |
|---|---|
| VegetarianaOlives, Artichokes, Sun Dried Tomato, Spinach & Mozzarella | 14 £ |
Pizza (Vegan)
| Plat | Preu |
|---|---|
| VegetarianaOlives, Artichokes, Sun Dried Tomato, Spinach & Mozzarella | 14 £ |
Pizza (Gluten Free)
| Plat | Preu |
|---|---|
| Halcyon Special - Turkish Lahmacun PizzaSauce of Tomatoes, Peppers, Chilli and Lamb Mince with fragrant Mediterranean Herbs and Spices, finished with Mozzarella | 14 £ |
| Classic MargheritaMozzarella, Tomato & Basil | 12,50 £ |
| Classic PepperoniPepperoni, Mozzarella & Tomato | 14 £ |
| Quattro StaggioniProscuitto, Chestnut Mushrooms, Spinach, Roasted Peppers & Mozzarella | 15 £ |
| Quattro FormaggiGorgonzola, Mozzarella, Goats Cheese & Grana Padano | 15 £ |
| CajunCajun Chicken, Prosciutto, Roast Peppers, Caramelised Red Onion & Mozzarella | 16 £ |
| VegetarianaOlives, Artichokes, Sun Dried Tomato, Spinach & Mozzarella | 14 £ |
| DiavolaPepperoni, Roquito Peppers, Red Onion, Fresh Chilli & Mozzarella | 15 £ |
| Pollo e FormaggioRoasted Chicken, Caramelised Onion, Goats Cheese, Spinach & Mozarella | 15 £ |
| PadanaCaramelised Onions, Roquito Peppers, Goats Cheese, Chestnut Mushrooms, Mozarella & Pine Nuts | 15 £ |
Sides
| Plat | Preu |
|---|---|
| Flatbreadsto tear and share as a Starter or Side | 9 £ |
| Fresh Rosemary, Olive Oil and Sea Salt | 5 £ |
| Garlic Butter, Mozzarella and Caramelised Red Onion | |
| Sundried Tomato, Garlic and Pesto | |
| Marinated Olives | 5 £ |
| Dough Balls with Garlic Butter | 6 £ |
| Skinny Fries | 4,75 £ |
| Sweet Potato Fries | 5 £ |
| Mixed Side Salad | 4 £ |
Carta llegida el 27 d’agost del 2026.
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