Find It Fit
Imatge de referènciaFood For Friends
Restaurant · Brighton
VegàVegetariàSense glutenSaludable
- Vegà: segons la seva carta, comprovat el 3 d’agost del 2026
- Vegetarià: segons la seva carta, comprovat el 3 d’agost del 2026
- Sense gluten: segons OpenStreetMap, comprovat el 15 de juny del 2026
Aquestes etiquetes les posem nosaltres a partir de la informació pública del local. No són un certificat oficial: si ets celíac o tens al·lèrgia, pregunta sempre al local abans de demanar.
Restaurant a Brighton amb opcions veganes, vegetarianes i sense gluten, de preu mitjà. Inclou Crispy Tofu, Harissa Carrots, Miso Aubergine, Preserved Lemon Butterbeans i Aubergine Parmigiana, a més de House Burger i Gnocchi alla Sorrentina.
Fitxa actualitzada el 23 de setembre del 2026. Descripció escrita a partir de la seva carta. Alguna cosa no quadra? Com comprovem les dades.
Carta
Al·lèrgens llegits automàticament de la carta del local i sempre incomplets: pregunta al local abans de demanar.
To Start
| Plat | Preu | Al·lèrgens declarats |
|---|---|---|
| Crispy Tofu (GF) (Ve)Tamari marinated tofu with a chilli and ginger sauce | 9,50 £ | |
| Marinated House Olives (GF) (Ve) | 6 £ | |
| Focaccia Bread | 6 £ | |
| Seared Baby Gem (GFO) (Ve)Lined with fresh basil, dressed in yuzu kosho vinaigrette, served with green olive tapenade and sourdough croutons | 8 £ | |
| Crispy Tofu (GF)Tamari marinated tofu with a chilli, garlic and ginger sauce |
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| Marinated House Olives (GF)In garlic, thyme, rosemary and parsley |
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| Focaccia Bread (Ve)Locally made, served with our homemade dip of the day |
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Small Plates
| Plat | Preu | Al·lèrgens declarats |
|---|---|---|
| Citrus Burrata (GF)Served with almond salsa verde, heritage tomatoes, blood orange segments, red chicory leaves, toasted hazelnuts, and fresh herbs | 14 £ | |
| Harissa Carrots (GF) (Ve)Maple and harissa roasted Chantenay carrots, with carrot hummus, smoked carrot salad and tamari roasted seeds | 13 £ | |
| Roasted Organic Figs (NFO)Sweet roasted figs on creamy goats cheese and crisp sourdough, topped with a sprinkle of pistachio and a rich balsamic glaze | 14 £ | |
| British Asparagus (GF) (NFO)Tender asparagus and confit cherry tomatoes resting on our homemade blend of citrus, feta and cream cheese then topped with miso cashews, pomegranate and a green herb oil | 15 £ | |
| Miso Aubergine (GF) (NFO) (Ve)Aubergine roasted in a Den Miso sauce served with edamame cream and rice crackers | 11 £ | |
| Cauliflower Wings (Ve)Crispy cauliflower in a sticky hoisin and sesame sauce | 12 £ |
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| Preserved Lemon Butterbeans (GF) (Ve)Butterbeans served with a preserved lemon and pine nut cream, seared woodland mushrooms and minted rainbow chard | 13 £ | |
| Warm Beetroot Salad (GF) (NFO) (VEO)Roasted tricolour beetroot with tarragon-lime ricotta, served with toasted walnuts, crisp apple, and mixed greens, finished with an aged balsamic vinegar drizzle | 13 £ | |
| Soup of the Day (GFO)Daily changing soup served with toasted sourdough. |
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| Burrata (GF)Served with almond salsa verde, red chicory leaves, orange segments, toasted hazelnuts, fresh herbs |
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| Harissa Carrots (GF)Maple and garlic harissa roasted Chantenay carrots, with carrot hummus, smoked carrot salad and tamari roasted seeds |
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| Seared Baby Gem (GFO)Lined with fresh basil, dressed in yuzu kosho vinaigrette, served with green olive and garlic tapenade and sourdough croutons |
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| Crispy Cep Polenta (GF)Served with Sussex blue cream, seared oyster mushrooms, maple drizzle, garlic butter chards |
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| Miso Aubergine (GF)Aubergine roasted in a Den Miso sauce served with edamame cream and rice cracker |
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| Preserved Lemon Butterbeans (GF)Butterbeans served with preserved lemon cream, toasted pine nuts, seared woodland mushrooms with onion and fresh herbs |
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| Warm Beetroot Salad (GF)Garlic roasted tricolour beetroot with tarragon-lime ricotta, served with toasted walnuts, crisp apple, and mixed greens, finished with an aged balsamic vinegar drizzle |
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Large Plates
| Plat | Preu | Al·lèrgens declarats |
|---|---|---|
| Batata Vada (GF) (Ve)Sri Lankan Beet curry served with spice infused potato croquette, labneh, sambal. Add rice for an extra £2 | 22 £ | |
| House Burger (GFO) (VEO)A kale, and falafel patty with homemade slaw, harissa aioli, caramelised tofu and cheese served with fries. Dairy Free option with Vegan cheese | 19 £ | |
| Thai Noodles Salad (GF) (NFO) (Ve)Vermicelli noodles tossed in a Thai chilli and ginger dressing served with crispy tofu, tempura oyster mushroom, bok-choy, lotus root, edamame, bean sprouts, pickled cucumber, spinach and peanuts | 19 £ | |
| Avocado Halloumi Salad (GF) (VEO)Grilled Halloumi, creamy avocado and roasted Chantenay carrots on a bed of quinoa and mixed leaves tossed in a light Mediterranean dressing of lemon, agave and oregano. Dairy Free option with vegan feta | 17 £ | |
| Stuffed Portobello Mushroom (GF)Oven-roasted Portobello mushroom filled with sautéed spinach, served with broccolini, fine beans, and a golden potato gratinate. Finished with a creamy garlic sauce, crispy capers and sun-dried tomato for a rich, savoury finish | 21 £ | |
| Aubergine Parmigiana (GF)Roasted aubergine topped with a tomato and pine nut capanuta, spinach ricotta cheese and parmesan fondue and a drizzle of green herb oil | 18 £ | |
| Gnocchi alla Sorrentina (VEO)Golden baked potato gnocchi dressed in a rich kaffir lime tomato bisque, parmesan and fresh basil. Add creamy burrata for an extra indulgence £3.5 | 18 £ | |
| Batata Vada (GF)Sri Lankan Beet and onion curry served with spice infused potato croquette, labneh, sambal. | 9 £ |
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| House Burger (GFO)A kale, and falafel patty with red cabbage and dill slaw, garlic harissa aioli, crispy red onion and cheese served with fries. | 14 £ |
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| Thai Noodles Salad (GF)Served with vermicelli noodles, bok-choy, lotus root, edamame, bean sprouts, water chestnuts, spinach, tofu, peanuts and a Thai chilli, garlic and ginger dressing. | 15 £ |
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| Hasselback Squash (Ve)Hasselback garlic roasted butternut squash with miso roasted chickpeas, roasted red pepper, spinach and parsley puree. | 22 £ |
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| Stuffed Portobello Mushroom (Ve)Garlic oven-roasted Portobello mushroom filled with garlic sautéed spinach, served with broccolini, fine beans, and a golden potato gratinate. Finished with a creamy garlic sauce, crispy capers and sun-dried tomato for a rich, savoury finish. | 20 £ |
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| Gnocchi alla SorrentinaGolden baked potato gnocchi dressed in a rich kaffir lime, garlic and onion tomato bisque, parmesan and fresh basil. Add creamy burrata for an extra indulgence £3.5 | 19 £ |
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Sides
| Plat | Preu | Al·lèrgens declarats |
|---|---|---|
| Fries (GF) (Ve)Lightly seasoned fries with a harissa aioli | 6,50 £ | |
| Garlic Sourdough (Ve)Confit garlic-coated sourdough topped with salsa verde | 6,50 £ | |
| Mixed Leaf Salad (GF) (Ve)Frisée lettuce, radicchio, wild rocket and shaved shallots, tossed in a madras dressing | 6,50 £ | |
| New Potatoes (GF) (Ve)Roasted crispy new potatoes tossed in lemon, roasted garlic, parsley and Za’atar sauce. Add optional grated parmesan or vegan parmesan £1.5 | 6 £ | |
| Fries (GF)Lightly seasoned fries with a garlic harissa aioli. | 6,50 £ |
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| Garlic SourdoughConfit garlic coated sourdough topped with salsa verde. | 6,50 £ |
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| Mixed Salad (GF)A fresh mix of herbs and seasonal baby leaves topped with tamari seeds and a rosemary lemon vinaigrette. | 6,50 £ |
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| New Potatoes (GF)Lemon garlic roasted crispy new potatoes served with salsa verde. | 6,50 £ |
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Dessert Menu
| Plat | Preu | Al·lèrgens declarats |
|---|---|---|
| Japanese Purin (GF) (Ve)Topped with raspberry coulis, salted caramel and berries | 9 £ | |
| Brown Sugar Pavlova (GF) (Ve)Brown sugar pavlova with berry compote and a whipped cinnamon cream | 10 £ | |
| Cherry Blaze Cheesecake (GF)A rich basque cheesecake with a caramelised top, draped in cherry coulis | 10 £ | |
| Buckwheat Apple Crumble (GF) (Ve)Tart caramelised apple, buckwheat crumb, buckwheat whipped cream and buckwheat brittle | 9 £ | |
| Affogato (GFO) (NFO) (Ve)Homemade Pecan parfait served with an espresso shot and candied almonds | 9 £ | |
| Truffles (GF) (Ve) | 9 £ | |
| Pineapple Tart Tatin (Ve)A golden, flaky tart bursting with sweet, caramelised pineapple. Served with vanilla ice cream | 11 £ |
Carta llegida el 3 d’agost del 2026.
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