Imatge de referència

Brea

Name: Brea
Address: Baker Street, 5, Stirling, Stirling
Telephone: +44 1786446277
Price range: €€€

Restaurant · Stirling

VegàVegetariàSaludable

Vegà: segons la seva carta, comprovat el 19 de juliol del 2026
Vegetarià: segons la seva carta, comprovat el 19 de juliol del 2026

Adreça

Baker Street, 5, Stirling

Preu

€€€

Telèfon

+44 1786446277

Web

Visitar el lloc

Restaurant a Stirling amb opcions veganes i vegetarianes i preu car. Serveix homemade soup of the day, Cullen Skink, wild mushroom and kale pesto risotto i chicken and broccoli tagliatelle.

Fitxa actualitzada el 22 de setembre del 2026. Descripció escrita a partir de la seva carta. Alguna cosa no quadra? Com comprovem les dades.

Carta

Starters/Light Bites

Carta de Brea: plats, preus i al·lèrgens declarats · Starters/Light Bites
Plat	Preu
Homemade soup of the day served with freshly baked bread (V) (GF/VE Available)	9 £
Cullen Skink served with freshly baked bread (GF Available)	14 £
Haggis and Stornoway black pudding fritters with turnip purée and a whisky sauce	16 £
Seared pigeon breast with a Scotch Bonnet and tomato salsa, Katy Rogers crowdie, crispy parma ham and a raspberry vinaigrette (GF)	17 £
Feta cheese, mixed olives and sunblush tomato salad with cornichons, toasted flaked almonds and a red pepper dressing (V/GF) (Vegan Available)	14 £
Seared scallops with a rum and date purée, roasted cauliflower purée and parsnip crisp (GF Available)	20 £
Smoked salmon carpaccio with a white crab meat and crayfish cocktail, lemon vinaigrette and black caviar (GF/DF)	17 £
Baked goats cheese and courgette pancake with griddled asparagus, roasted cherry tomatoes and a balsamic and mustard vinaigrette (V)	16 £
Freshly baked bread and olives served with extra virgin olive oil and balsamic vinegar (V) (VE/GF Available)

Mains

Carta de Brea: plats, preus i al·lèrgens declarats · Mains
Plat	Preu
Haggis with a wholegrain mustard mash, turnip purée, a creamy whisky sauce and seasonal veg (V available)	26 £
Tweed Valley 35 day dry aged 8 oz Ribeye Steak served with Roasted Flat Cap Mushroom, Confit Tomato and Hand Cut Chips (GF) (DF Available)	38 £
Add a whisky sauce (GF)	6 £
Rolled haddock stuffed with smoked salmon, creamy mash potato, seasonal veg and a dill cream (GF)	31 £
Braised lamb shank with minted mash, tenderstem broccoli, red cabbage and a lamb jus (GF)	36 £
Brea house Tweed Valley steak burger with streaky bacon, Scottish mature cheddar, burger relish and hand cut chips (DF Available)	22 £
Piri Piri marinated chicken burger served with Scottish mature cheddar, homemade BBQ sauce and hand cut chips (GF/DF Available)	22 £
Pan fried salmon Caesar salad with white anchovy fillets and samphire (GF Available)	26 £
Griddled tenderstem broccoli, blue cheese and grape salad with toasted walnuts and a pear and thyme dressing (V/GF) (Vegan Available)	22 £
Wild mushroom and kale pesto risotto with fresh parmesan and toasted flaked almonds (V/GF) (Vegan Available)	22 £
Chicken and broccoli tagliatelle with shallots, chilli, tomato and basil sauce topped with fresh parmesan (V/DF/Vegan Available)	22 £
Polenta coated plaice fillets with pea and mint purée, petit pois françois and griddled king prawns served with homemade tartar sauce and handcut chips	31 £

Sides

Carta de Brea: plats, preus i al·lèrgens declarats · Sides
Plat	Preu
Garlic bread (Freshly baked bread)
Crushed new potatoes (DF/GF)	5 £
Hand cut chips (DF) Skinny Fries	6 £
Fresh side salad (GF/DF)	6 £
Cheesy garlic bread
Seasonal vegetables (GF)	6 £

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