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Six By Nico

Name: Six By Nico
Address: Queensferry Street, 39a, Edinburgh, Edinburgh
Price range: €€

Restoran · Edinburgh

VejetaryenSağlıklı

Vejetaryen: OpenStreetMap’e göre, 15 Haziran 2026 tarihinde doğrulandı

Adres

Queensferry Street, 39a, Edinburgh

Fiyat

€€

Çalışma saatleri

Pzt: Kapalı

Sal-Paz: 12:00-24:00

Web

Siteyi ziyaret et

Edinburgh’da bu orta fiyatlı restoran, Amalfi Six Course Experience, Course 1 - Nonna's Aubergine Caponata, Course 2 - Ravioli from the Lemon Grove ve Course 6 - Amalfi Lemon Delight sunar. Vejetaryen seçeneğiyle listelenmiştir.

Fiş 22 Eylül 2026 tarihinde güncellendi. Açıklama, menüsüne dayanarak yazılmıştır. Bir şeyler yanlış mı? Verileri nasıl doğruluyoruz.

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Carta

Six By Nico mekanının menüsü: yemekler, fiyatlar ve belirtilen alerjenler · Carta
Yemek	Fiyat
Amalfi Six Course Experience	49 £
Amalfi Four Course Lunch (Fri Only)	25 £
Matching Wine	30 £
Cocktail Pairing	40 £
Aperitif 1 - Aperol SpritzAperol, Prosecco, Soda	11 £
Aperitif 2 - Hugo SpritzMondoro Elderflower, Mint, Prosecco, Soda	11 £
Aperitif 3 - Espresso MartiniVodka, Coffee Liqueur, Espresso	11 £
Aperitif 4 - Sarti SpritzSarti Rosa, Prosecco, Soda, Passionfruit	11 £
Snack 1 - Fritto MistoCrispy Calamari, Whitebait & Seabass, Garlic Citrus Aioli	9 £
Snack 2 - Baked SourdoughToasted Tomato & Caper Butter	5,50 £
Course 1 - Nonna's Aubergine CaponataAubergine Caponata, Seaweed, Pickled Walnut & Stracciatella alla Romana
Course 2 - Ravioli from the Lemon GroveRavioli, Black Pepper & Lemon Royal, Aged Parmesan, Pea Fiano 'Corridore,' I Favati - Campania, Italy
Course 3 - Good Morning, Sorrento!Slow Cooked Egg, Gaeta Olive Tapenade, Burnt Tomato, Truffle Dressing Bianco IGT Lazio, Borgo Tana - Lazio, Italy
Course 4 - Positano CatchSea Bass, Squid ‘Bolognese’, Saffron & Orange Emulsion, Potato Terrine Rosato 'Avoglia,' Giustini - Puglia, Italy
Add-On - Sorrento GnocchiGnocchi alla Sorrentina, Scamorza Mozzarella, Basil	8 £
Course 5 - Italian Sunday LunchSmoked Bacon Belly, Italian Sausage, Fennel Marmalade, Apple Mostarda, Summer Courgette Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Add-On - Gnocco FrittoPistachio, Chocolate	10 £
Course 6 - Amalfi Lemon DelightBurnt Lemon Delice, Almond Sponge, Olive Oil Ice Cream, Peach Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy
Snack 1 - Carciofi FrittiCrispy Artichoke, Garlic Citrus Aioli	9 £
Snack 2 - Baked SourdoughToasted Tomato & Caper Butter	5,50 £
Course 1 - Nonna's Aubergine CaponataAubergine Caponata, Seaweed, Pickled Walnut & Stracciatella alla Romana
Course 2 - Ravioli from the Lemon GroveRavioli, Black Pepper & Lemon Royal, Aged Parmesan, Pea Fiano 'Corridore,' I Favati - Campania, Italy
Course 3 - Good Morning, Sorrento!Slow Cooked Egg, Gaeta Olive Tapenade, Burnt Tomato, Truffle Dressing Bianco IGT Lazio, Borgo Tana - Lazio, Italy
Course 4 - Agnolotti al CaprinoGoats Cheese Agnolotti, Saffron & Orange Emulsion, Potato Terrine Rosato 'Avoglia,' Giustini - Puglia, Italy
Add-On - Sorrento GnocchiGnocchi alla Sorrentina, Scamorza Mozzarella, Basil	8 £
Course 5 - Italian Sunday LunchSummer Courgette, Basil Gnudi, Fennel Marmalade, Apple Mostarda Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Add-On - Gnocco FrittoPistachio, Chocolate	10 £
Course 6 - Amalfi Lemon DelightBurnt Lemon Delice, Almond Sponge, Olive Oil Ice Cream, Peach Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy

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