Referensbild

SIX by NICO

Name: SIX by NICO
Address: Hanover Street, 97, Edinburgh, Edinburgh
Telephone: +44 131 225 5050

Restaurang · Edinburgh

VegetariskHälsosam

Vegetarisk: enligt OpenStreetMap, kontrollerat den 15 juni 2026

Adress

Hanover Street, 97, Edinburgh

Telefon

+44 131 225 5050

Webb

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Vegetarisk restaurang i Edinburgh med lasagne, ravioli, pici, fregula och Carciofi Fritti, samt Nonna's Aubergine Caponata och bittra citron efterrätter.

Profil uppdaterad den 23 september 2026. Beskrivning skriven utifrån deras meny. Något stämmer inte? Hur vi kontrollerar uppgifterna.

Meny

Carta

Meny på SIX by NICO: rätter, priser och angivna allergener · Carta
Rätt
Lasagna'Tuscan Tomato Ragù, Aged Pecorino Foam, Crispy Pasta
RavioliBlack Pepper & Lemon Royal, Pea, House Ricotta Fiano 'Corridore,' I Favati - Campania, Italy
PiciPistachio & Herb Pesto, Stracciatella Bianco IGT Lazio, Borgo Tana - Lazio, Italy
FregulaTiger Prawn, 'Nduja, Shellfish Bisque Rosato 'Avoglia,' Giustini - Puglia, Italy
CavatelliSummer Lamb Ragù, Salsa Verde, Pangrattato Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Delizia al LimoneBurnt Lemon Custard, Almond Sponge, Olive Oil Ice Cream, Peach Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy
Sorrento GnocchiGnocchi Sorentina, Scamorza Mozzarella, Basil
CavatelliSummer Courgette, Salsa Verde, Pangrattato Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Delizia al LimoneBurnt Lemon Custard, Almond Sponge, Olive Oil Ice Cream, Peach Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy
Carciofi FrittiCripsy Artichoke, Garlic Citrus Aioli
Baked SourdoughRoasted Tomato & Smoked Pecorino Butter
Nonna's Aubergine CaponataAubergine Caponata, Seaweed, Pickled Walnut & Stracciatella alla Romana
Ravioli from the Lemon GroveRavioli, Black Pepper & Lemon Royal, Aged Parmesan, Pea Fiano 'Corridore,' I Favati - Campania, Italy
Good Morning, Sorrento!Slow Cooked Egg, Gaeta Olive Tapenade, Burnt Tomato, Truffle Dressing Bianco IGT Lazio, Borgo Tana - Lazio, Italy
Positano CatchSea Bass, Squid ‘Bolognese’, Saffron & Orange Emulsion, Potato Terrine Rosato 'Avoglia,' Giustini - Puglia, Italy
Italian Sunday LunchSmoked Bacon Belly, Italian Sausage, Fennel Marmalade, Apple Mostarda, Summer Courgette Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Amalfi Lemon DelightBurnt Lemon Delice, Almond Sponge, Olive Oil Ice Cream, Peach Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy
Gnocco FrittoPistachio, Chocolate £10 / €10
Fritto MistoCrispy Calamari, Whitebait & Seabass, Garlic Citrus Aioli £9 / €10

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