Find It Fit
Imazh referimiChopping Block
Restorant · York
VeganVegetarianTë shëndetshme
- Vegan: sipas kartës së tyre, e verifikuar më 16 shtator 2026
- Vegetarian: sipas kartës së tyre, e verifikuar më 16 shtator 2026
Këto etiketa i vendosim ne bazuar në informacionin publik të lokalit. Nuk janë certifikatë zyrtare: nëse je celik ose ke alergji, pyet gjithmonë në lokal para se të porosisësh.
Restorant me opsione vegane dhe vegjetariane.
Fletë e përditësuar më 21 shtator 2026. A nuk përputhet diçka? Si i verifikojmë të dhënat.
Menu
Alergjenët lexohen automatikisht nga menuja e lokalit dhe janë gjithmonë të paplotë: pyet në lokal para se të bësh porosinë.
Starters
| Pjatë | Çmimi | Alergjenët e deklaruar |
|---|---|---|
| Goat’s Cheese, Walnut & Fig TartPuff Pastry tartlet filled with Saint Maure de Touraine Ash rolled Goat’s Cheese, caramelised onion, walnut and roasted fresh fig | 11,50 £ |
|
| French Onion SoupA French classic, topped with a cheesy crouton | 9,50 £ |
|
| Smoked Cod RilletteSmoked and flaked cod, ‘Taramosalata’ and crème fraiche served with lightly pickled heritage tomatoes | 10,50 £ | |
| Hand Dived Orkney ScallopPoached in a cherry tomato butter emulsion with squid ink pasta and baby squid stuffed with mussels | 15,75 £ |
|
| Duo of PorkFrench style black pudding with cider jus, bacon, apple and red onion and crispy pork belly | 12,50 £ | |
| Moules Marini è resMussels in a cream & white wine sauce served with homemade bread | 12,50 £ |
|
| TartifletteSpecialty of the French Alps; baked cheese over potatoes, onion and bacon | ||
| Smoked Fish RilletteServed with pickled pears, and toasted bread |
| |
| Cauliflower VelouteServed with toasted chestnuts, fried brussel sprouts and croutons |
| |
| Cervelle de CanutA Lyonnaise style cheese dip seasoned with herbs and served with croutons | 5 £ |
|
| GougeresBaked cheese choux pastry | 6 £ |
|
| Marinated OlivesHomemade | 5 £ |
|
| French Onion SoupA French classic, topped with a cheesy crouton | 9,50 £ |
|
| Smoked Cod RilletteSmoked and flaked cod, ‘Taramosalata’ and crème fraiche served with lightly pickled heritage tomatoes | 10,50 £ | |
| Moules MarineresIn a creamy white wine sauce with homemade bread | 12,50 £ |
|
| TartifletteBaked Cheese over Potatoes, Onions & Bacon | ||
| Smoked Cod RilletteServed with lightly pickled heritage tomatoes | ||
| French Onion SoupTopped with a cheesy crouton | 9,50 £ |
|
| Moules MarineresIn a creamy white wine sauce with homemade bread | 12,50 £ |
|
Main Courses
| Pjatë | Çmimi | Alergjenët e deklaruar |
|---|---|---|
| Boeuf BourguignonA French classic, slow braised beef in red wine, with baby onion, mushrooms and carrot. Served with Pommes Puree | 26,50 £ | |
| Poulet a l’EstragonChicken Ballotine stuffed with tarragon and chicken mousse in a creamy white wine & tarragon sauce, with seasonal vegetables and Pommes Anna | 22,75 £ | |
| Venison SteakVenison Loin served medium rare ,with Pommes de Mille Feuille, girolle mushrooms, blackberries and kale with red wine sauce | 28,75 £ | |
| Cod Stuffed Piquillo PeppersBasque influenced, Piquillo peppers stuffed with Salt Cod Brandade. Served with ratatouille, sea bream and red mullet fillets | 24,75 £ |
|
| RatatouilleA traditional Provencal dish of stewed vegetables in herbs and olive oil. Served with Cous Cous | 22,50 £ | |
| RatatouilleA traditional Provencal dish of stewed vegetables in herbs and olive oil. Served with Cous Cous | 22,50 £ | |
| Stuffed Piquillo PeppersStuffed with Salt Cod Brandade, with Ratatouille and Fillets of Sea Bream and Red Mullet | 24,75 £ |
|
| Poulet a l’EstragonChicken Ballotine stuffed with tarragon and chicken mousse in a creamy white wine & tarragon sauce, with seasonal vegetables and Pommes Anna | 22,75 £ | |
| Boeuf BourguignonA French classic, slow braised beef in red wine, with baby onion, mushrooms and carrot. Served with Pommes Puree | 26,50 £ | |
| Venison SteakVenison Loin served medium rare ,with Pommes de Mille Feuille, girolle mushrooms, blackberries and kale with red wine sauce | 28,75 £ | |
| RatatouilleA traditional Provencal dish of stewed vegetables in herbs and olive oil. Served with Cous Cous | 22,50 £ | |
| Stuffed Piquillo PeppersStuffed with Salt Cod Brandade, with Ratatouille and Fillets of Sea Bream and Red Mullet | 24,75 £ |
|
Desserts
| Pjatë | Çmimi | Alergjenët e deklaruar |
|---|---|---|
| Crème BruleeWith Fresh Berries | 9 £ |
|
| Pear & Almond FrangipanA miniature sponge, soaked in a light brandy syrup, served with vanilla ice cream | 9 £ |
|
| Chocolate PompadourLayers of chocolate mousse and ganache with candied hazelnuts and meringue | 9 £ |
|
| Blackberry BabaCreme de Mure soaked sponge served with Chantilly cream and brambles | 9 £ |
|
| Sticky Toffee PuddingServed with Vanilla Ice Cream | 9 £ |
|
| Yorvale Ice Cream or SorbetPlease ask for selection | 7 £ |
|
Set Menu
| Pjatë | Çmimi | Alergjenët e deklaruar |
|---|---|---|
| TartifletteBaked Cheese over Potatoes, Onions & Bacon | ||
| Smoked Cod RilletteServed with lightly pickled heritage tomatoes | ||
| French Onion SoupTopped with a cheesy crouton | 9,50 £ |
|
| Moules MarineresIn a creamy white wine sauce with homemade bread | 12,50 £ |
|
Children’s Menu
| Pjatë | Çmimi | Alergjenët e deklaruar |
|---|---|---|
| Chicken Goujonswith chips & peas | 7 £ |
|
| Pasta with Tomato Sauce & Grated Cheddarwith meatballs | 7 £ |
|
| Pasta with Tomato Sauce, Grated Cheese & Meatballswith meatballs | 9,50 £ |
|
| Sausages, Mash, Gravy & Peas | 7 £ |
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| Homemade Yorkshire Pudding with Pulled Beef & Gravy | 7 £ |
|
| Sunday Only – Traditional RoastRoast Beef, Roast Pork, Stuffed Chicken (limited) or Vegetarian Wellington | 10 £ |
|
Vegetarian / Vegan Menu
| Pjatë | Çmimi | Alergjenët e deklaruar |
|---|---|---|
| Twice Cooked Goat’s Cheese Soufflewith grilled goat’s cheese, edamame, chicory and sorrel | 11,50 £ |
|
| French Onion Soupwith a cheese crouton | 9,50 £ |
|
| SoccaA smaller version of our chickpea pancake with frisee, tomatoes, olives and orange | 9,50 £ |
|
| Provencal SaladFrisee and cherry tomatoes, black olives and oranges | 7,50 £ |
|
| RatatouilleTraditional Provencal dish served with cous-cous | 22,50 £ | |
| Roasted Spiced CauliflowerFlorets with herbs and breadcrumbs with red pepper ketchup and gremolata | 19,50 £ |
|
| Socca and a Provencal SaladChickpea pancake originating in Nice with frisee, cherry tomatoes and orange salad | 17,50 £ |
|
Buffet Menus
| Pjatë | Çmimi | Alergjenët e deklaruar |
|---|---|---|
| Coq au VinFrench Chicken dish in Red wine with Mashed Potatoes | ||
| Fisherman’s BasketA selection of fried fish including Squid, Red Mullet and more, with Dips |
| |
| Vegetable Tagine with Couscous |
| |
| Roasted Spiced Cauliflower Florets |
|
Party Menu
| Pjatë | Çmimi | Alergjenët e deklaruar |
|---|---|---|
| Ratatouille and Cous CousThe Traditional French Vegetable stew of Tomato, Courgette, Aubergine and a Tomato and Olive Oil Sauce with Cous Cous | ||
| Stuffed Piquillo PeppersStuffed with Salt Cod Brandade, with Ratatouille and Fillets of Sea Bream and Red Mullet |
|
dhe 8 pjata të tjera në aplikacion. Menuja u lexua më 16 shtator 2026.
Ruaje Chopping Block në Find It Fit
Shkarko aplikacionin për ta parë në hartë, për ta ruajtur te të preferuarat dhe për të lënë vlerësimin tënd.
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