Voi
Restaurant · Hannover
- Vegetarisch: volgens OpenStreetMap, gecontroleerd op 15 juni 2026
Deze labels plaatsen wij op basis van de openbare informatie van de zaak. Het is geen officieel certificaat: als je coeliakie hebt of een allergie hebt, vraag dan altijd in de zaak voordat je bestelt.
Restaurant in Hannover met vegetarische opties. Het serveert bruschetta, carpaccio rucola e parmesan en seizoensgroenten, naast risotto met scampi en artisjokken en sushi voi.
Gegevens bijgewerkt op 23 september 2026. Beschrijving geschreven op basis van de menukaart. Klopt er iets niet? Hoe we de gegevens controleren.
Menukaart
Allergenen automatisch uit de menukaart van de zaak gelezen en altijd onvolledig: vraag er in de zaak naar voordat je bestelt.
Entrantes
| Gerecht |
|---|
| BruschettaDiced tomato, olive oil, garlic and fresh basil on toast |
| Insalata di carciofi e parmesanFinely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese |
| Carpaccio rucola e parmesanFinely sliced raw beef with rocket and parmesan cheese |
Platos Principales
| Gerecht |
|---|
| Grigliata di verdure di stagione e pane tostato con aglio e olio di olivaGrilled seasonal vegetables and garlic bread |
| Cassolette de S´JacquesScallops and mixed shellfish with creamy fish sauce au gratin |
| Risotto con scampi e carciofiArtichokes, Rice, Scampi |
| 50/50 California BurgerA half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon |
| Angus BurgerA hamburger made using beef from Angus cattle |
| Barbecue BurgerPrepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled |
| Voi Sushi $24 |
| Salmon BurgerA fishcake made mostly from salmon in the style of a hamburger |
| Sesame Fish BurgerFour-star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado |
| Beef Burgers |
| Chicken Burgers |
| Salmon Nigiri |
| Rigatoni alla Siciliana $15.95Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil |
| Lasagna di pollo asparagi e formaggio „Brie“ $12.95Chicken lasagne with asparagus and cheese „Brie“ |
| Tagliatelle al Foie gras $12.95 |
| Spaghetti Aglio Olio e Peperoncino $11.95Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples |
| Ossobuco alla milanese e risotto allo zaffarano |
| Fagottini di pollo agli asparagi |
| Filetto di manzo “Bernaise” |
Dulces
| Gerecht |
|---|
| Mousse di cioccolatoChocolate mousse with forest wild fruits |
| Profiteroles al cioccolatoChocolate profiteroles with vanilla sauce and chocolate slices |
| Creme BruléeDessert consisting of a rich custard base topped with a contrasting layer of hard caramel |
Bebidas
| Gerecht |
|---|
| AnchorPorter (San Francisco, CA) |
| Fire IslandLighthouse Ale (NY) |
| Peak OrganicIPA (Portland, ME) |
| Brooklyn PilsnerGerman Style Pilsner (Brooklyn, NY) |
| YuenglingTraditional Lagel (Pottsville, PA) |
| Pilsner UrquellTraditional & Original Czech Lager Beer |
| BakalarCzech Lager Beer, Rakovnik |
| KrusoviceCzech Lager Beer, Krusovice |
| BernardCzech Lager Beer, Humpolec |
Pescados
| Gerecht |
|---|
| Salmon al due sedano |
| Branzino alla Florentina |
| Pescatrice “a la persillade” |
Pastas
| Gerecht |
|---|
| Rigatoni alla Siciliana $15.95 |
| Lasagna di pollo asparagi e formaggio „Brie“ $12.95 |
| Tagliatelle al Foie gras $12.95 |
Steaks
| Gerecht |
|---|
| Ossobuco alla milanese e risotto allo zaffarano |
| Fagottini di pollo agli asparagi |
| Filetto di manzo “Bernaise” |
Vinos
| Gerecht |
|---|
| Red Wines |
| Cabernet Sauv, BridlewoodPaso Robles, California |
| Cabernet Sauv, Canyon RoadCalifornia |
| Chianti, Rocca della CastagnoliItaly |
| Côtes du RhôneDomaine Alary, France |
| Malbec, MogollonMendoza, Argentina |
| White Wines |
| Antão Vaz-Roupeiro-PerrumMonte Velho, Portugal |
| Chardonnay, MiraNapa Valley, California |
| Pinot Grigio, MontefrescoVeneto, Italy |
| Pinot Gris, J VineyardCalifornia |
| Rosé, My EssentialFrance |
Menukaart gelezen op 23 juli 2026.
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