Gallo Nero
Restaurant · Heidelberg
- Vegan: volgens OpenStreetMap, gecontroleerd op 15 juni 2026
- Vegetarisch: volgens OpenStreetMap, gecontroleerd op 15 juni 2026
Deze labels plaatsen wij op basis van de openbare informatie van de zaak. Het is geen officieel certificaat: als je coeliakie hebt of een allergie hebt, vraag dan altijd in de zaak voordat je bestelt.
Restaurant in Heidelberg, met een hoog prijsniveau, met veganistische en vegetarische opties. Op de kaart staan Melanzane alla Parmigiana, Spaghetti alla Norma en Zuppa di Verdure, samen met Insalata di Mare en Carpaccio di Manzo met Rucola e Grana.
Gegevens bijgewerkt op 22 september 2026. Beschrijving geschreven op basis van de menukaart. Klopt er iets niet? Hoe we de gegevens controleren.
Menukaart
Allergenen automatisch uit de menukaart van de zaak gelezen en altijd onvolledig: vraag er in de zaak naar voordat je bestelt.
Antipasti
| Gerecht | Prijs |
|---|---|
| Melanzane alla ParmigianaEggplants with tomatoes and baked with Parmesan | 13,50 € |
| Mozzarella di BufalaOrganic creamy mozzarella from Puglia, cherry tomatoes, olive oil, basil | 15,50 € |
| Vitello Tonnato ClassicoPink roasted saddle of veal, capers, tuna sauce | 17,50 € |
| Carpaccio di Manzo con Rucola e GranaCarpaccio with rocket, parmesan and pine nuts | 18,50 € |
| Cape Sante allo ZafferanoScallops allo zafferano, baby spinach | 18,50 € |
| Insalata di MareSeafood salad, olive oil, lemon | 18,50 € |
| Carpaccio di PesceCarpaccio from noble fish | 17,50 € |
| Composizione Antipasti Rossini | 19,50 € |
| Gamberoni in Crusto di Burro e SalviaKing prawns in butter-sage crust | 18,50 € |
Zuppe
| Gerecht | Prijs |
|---|---|
| Velutata di Pomodoro e BasilicoCream of tomato soup with burrata and basil | 8 € |
| Zuppa di Verdure | 8 € |
| Zuppa di Pesce | 16 € |
Insalate
| Gerecht | Prijs |
|---|---|
| Insalata MistaKleiner gemischter Salat | 7,50 € |
| Insalata di PomodoroTomato salad with red onions, basil and parmesan | 11,50 € |
| Insalata di FaraonaSalad with guinea fowl breast in balsamic dressing | 18,50 € |
| Insalata con Rucola e Parmigiano, Ciliegine e Aceto BalsamicoRocket salad with shaved parmesan, cherry tomatoes, balsamic | 15,50 € |
| Insalata con Salmone e GamberiSalad with fresh salmon and prawns | 19,50 € |
| Insalata RossiniSalad with beef fillet strips, mozzarella and artichokes | 19,50 € |
Pizze
| Gerecht | Prijs |
|---|---|
| NapolitanaCapers, anchovies, black olives | 12,50 € |
| DiavolaTomatoes, mozzarella, smoked scarmoza cheese, bell pepper salami | 13,50 € |
| PiccanteTomatoes, mozzarella, turkey salami, peppers, chili | 13,50 € |
| CapriciosaTomato sauce, mozzarella, fennel salami, black olives, artichokes | 14,50 € |
| RossiniTomatoes, mozzarella, arugula, parmesan, San Daniele ham | 14,50 € |
| GamberettiTomatoes, mozzarella, shrimps, zucchini, cherry tomatoes | 15,50 € |
| Salmone e SpinaciTomatoes, mozzarella, salmon, spinach | 15,50 € |
| TonnoTuna, mozzarella, red onions, black olives | 13,50 € |
| ItaliaTomatoes, mozzarella, bresaola, rocket, buffalo mozzarella, cherry tomatoes | 15,50 € |
| Frutti di MareTomatoes, mozzarella, seafood | 15,50 € |
Primi Piatti
| Gerecht | Prijs |
|---|---|
| Spaghetti Aglio e Olio e Peperoncinowith garlic, olive oil, chili | 13,50 € |
| Spaghetti alla Normawith tomatoes, eggplant, mozzarella, ricotta | 15,50 € |
| Ravioli Ricotta al Burro e SalviaRicotta cheese, sage butter, parmesan | 16,50 € |
| Linguine Aglio Olio e Scampiwith scampi, garlic, olive oil, chili, cherry tomatoes | 19,50 € |
| Tagliatelle con Salmonewith salmon in lobster sauce | 19,50 € |
| Tagliatelle al Tartufowith black truffle | 19,50 € |
| Risotto Primavera con Verdurewith fresh vegetables of the season | 15,50 € |
| Linguine allo Scogliowith seafood | 19,50 € |
| Risotto al Zafferano con Cape SanteSaffron risotto with roasted scallop on arugula | 19,50 € |
Secondi Piatti di Carne
| Gerecht | Prijs |
|---|---|
| Piccata MilaneseVeal medallion "Milanese style" in parmesan crust, spaghetti, tomato sauce | 29,50 € |
| Saltimbocca di Vitello alla RomanaVeal medallion with San Daniele ham, sage, herb potatoes | 29,50 € |
| Vitello al GorgonzolaVeal medallion in gorgonzola sauce with tagliatelle | 29,50 € |
| Fegato di Vitello alla VenezianaVeal liver "Venician style" with onions, wine sauce, potato-celery puree | 28,50 € |
| Duetto di AgnelloLamb saddle fillet, lamb carré, rosemary potatoes | 37,50 € |
| Tagliata di ManzoGrilled beef fillet slices with fresh rosemary on rocket and Grana Padano | 36,50 € |
| Filetto di Manzo al Pepe VerdeFillet of beef in green pepper sauce and tagliatelle | 41,50 € |
| Filetto di Manzo al BaroloFillet of beef with Barolo sauce and potato-celery puree | 41,50 € |
Secondi Piatti di Pesce
| Gerecht | Prijs |
|---|---|
| Orata ai Limoni Verdi con SpinaciDorade Royal on lime sauce, potatoes and spinach | 29,50 € |
| Filetto di BranzinoSea bass fillet with Mediterranean vegetables and rosemary potatoes | 29,50 € |
| Salmone allo ZafferanoSalmon fillet with saffron sauce, spinach and risotto | 28,50 € |
| Gamberoni alla GrigliaGrilled prawns with saffron risotto | 30,50 € |
| Filetto di Tonno in Crosta di SesamoTuna steak in sesame crust and vegetables | 37,50 € |
Dolci
| Gerecht | Prijs |
|---|---|
| Sorbetto al LimoneLemon sorbet with prosecco or vodka | 7,50 € |
| Panna Cotta | 7,50 € |
| Tiramisù Classico | |
| Tartufo Nerowith amaretto or espresso | 8,50 € |
| Crème Brûlée | |
| Dolce Vita | 16,50 € |
Menukaart gelezen op 24 juli 2026.
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