Find It Fit
ReferentieafbeeldingAn Chay
Restaurant · Zürich
VeganVegetarischGezond
- Vegan: volgens hun menukaart, gecontroleerd op 21 september 2026
- Vegetarisch: volgens hun menukaart, gecontroleerd op 21 september 2026
Deze labels plaatsen wij op basis van de openbare informatie van de zaak. Het is geen officieel certificaat: als je coeliakie hebt of een allergie hebt, vraag dan altijd in de zaak voordat je bestelt.
Adres
Zypressenstrasse, 94, Zürich
Prijs
€€€
Openingstijden
ma: Gesloten
di-vr: 11:30-13:30, 18:00-22:00
za: 18:00-22:00
zo: Gesloten
Telefoon
Website
Restaurant met vegan en vegetarische opties.
Gegevens bijgewerkt op 23 september 2026. Klopt er iets niet? Hoe we de gegevens controleren.
Menukaart
Allergenen automatisch uit de menukaart van de zaak gelezen en altijd onvolledig: vraag er in de zaak naar voordat je bestelt.
Beverages
| Gerecht | Prijs |
|---|---|
| Ginger honey lemonadehomemade | |
| Maracuja lemongrass lemonade | |
| Tra Da House Iced Teapandan- ginseg tea unsweetened | |
| TraubenschorleSwiss organic red grape schorle | |
| Züri Wasserstill / sparkling (10% donated to Wasser für Wasser Projects) | |
| HAUS-teaVietnamese pandan ginseng tea, no sugar | 6 CHF |
| Citronella - teaGrandma’s homemade lemongrass tea-mix from Vietnam | 6 CHF |
| Fresh ginger tea | 6 CHF |
| Fresh peppermint tea | 6 CHF |
| Viet-Coffeeclassic Vietnamese drip coffee with condensed milk. hot / iced | 6 CHF |
| Saigonese AffogatoVietnamese drip coffee on Fior di Latte ice cream by Gelavena vegan | 8,50 CHF |
| Mango-Thai Basil Spritzmango, thai basil, lime, lemongrass, soda, prosecco 12% | 15,50 CHF |
| Maracuja Spritzmaracuja, lemongrass, lime, soda, prosecco 12% | 14 CHF |
| Saigon Beer 4,9%33cl | 7 CHF |
| Ambos Libero BeerNon-Alcoholic 33cl | 7 CHF |
The Bottle Shop Wine Selection
| Gerecht | Prijs |
|---|---|
| ROSÉ La Meharinatural wine, Gamay AOC Genève CH, 12% | 9,50 CHF |
| WHITE La Garmaisenatural wine, Chasselas, AOC Genève CH, 1.5% | 9,50 CHF |
| Bubbles Pet Nat Rosé Cinino 2024natural sparkling rosé, 100% Sangiovese, Umbria IT, 12% | 10 CHF |
| Bubbles Pet Nat White Sabré Sable 2021natural sparkling wine, 100% Chasselas, Genève CH, 11.5% | 61 CHF |
| BUBBLES CAVA Pregadeu 2024sparkling wine, 100% Xarel-lo Brut Nature, Catalonia ES, 11.5% | 59 CHF |
Summer Specials
| Gerecht | Prijs |
|---|---|
| No. 1 Won Ton Gardenvegan, spicy For dumpling lovers: steamed pak choi, topped with homemade steamed hoành thánh (Chinese ravioli), topped with spicy peanut sesame chili with crispy bits & herbs | 16 CHF |
| No. 4 Smashed Cucumber Saladvegan, spicy, peanuts Perfect for summer: crunchy smashed cucumber salad, homemade soy-sesame vinaigrette topped with cilantro & herbs | 12 CHF |
Lunch Combos
| Gerecht | Prijs |
|---|---|
| L1 Lunch Combo SmallBANH MI MVP + HOMEMADE TRA DA ICED TEA | 23 CHF |
| L2 Lunch Combo MediumNOODLE BOWL TOFU MIX + SMASHED CUCUMBER SALAD + HOMEMADE TRA DA ICED TEA | 29 CHF |
Sides
| Gerecht | Prijs |
|---|---|
| No. 2 Cha Gio Chayvegan | 8 CHF |
| No. 3 Goi du duvegan Spicy papaya salad | 16 CHF |
| No. 5 Dau Hu Gionvegan Crispy tofu fingers with homemade dipping sauce | 13 CHF |
| No. 6 Xoi Chayvegan You asked, we listened – The BIG come back: savory Vietnamese sticky rice, pepper seitan, mushrooms, morels, raddish, homemade soy garlic sauce, crispy onion sprinkles | 15 CHF |
Banh Mi
| Gerecht | Prijs |
|---|---|
| Mvp Banh MiMVP vegan AN CHAY’s famous Baguette from our local bakery SSA Schlieren: filled with our special pepper-seitan, homemade salsa verde, cucumber homemade soy garlic sauce, crispy onion, pickled daikon-carrots & cilantro | 20 CHF |
Soup
| Gerecht | Prijs |
|---|---|
| Won Ton Noodle Souphomemade hoành thánh (Chinese ravioli), slow-simmered hearty broth, handmade mian noodles from Liestal Basel, fresh herbs, bean sprouts, wonton dip sauce, Homemade spicy peanut sesame chili with crispy bits |
Bowls
| Gerecht | Prijs |
|---|---|
| Bun Cha Gio Chayrice-noodle bowl with crispy homemade springrolls, salad & fresh herbs, © vegan soy garlic sauce OR classic nuoc mam fishsauce | 25 CHF |
| Bun Bi Cha ChayRice-noodle bowl with sweetpotato-tofu mix, shredded tofu, jicama, taro shreds, crispy glassnoodles, fresh herbs, © vegan soy garlic sauce OR classic nuoc mam fishsauce | 25 CHF |
Rice
| Gerecht | Prijs |
|---|---|
| Com Thit Bam Chayyour favorite rice dish with fake minced meat, pickled sesame cucumber, homemade kimchi, pickled daikon-carrots, Thai basil leaves | 27 CHF |
| Com Bi - the Everything Rice BowlRice, sweetpotato-tofu mix, taro shreds, jicama, crispy tofu, pepper seitan, thai basil, homemade daikon-carot pickles, cucumber, homemade soy-garlic sauce | 28 CHF |
Specials
| Gerecht | Prijs |
|---|---|
| Banh Cuon ChaySteamed ricerolls filled with seitan, morels, homemade pickles & herbs, © vegan soy garlic sauce OR classic nuoc mam fishsauce | 25 CHF |
| Banh Canh Xaostir fried udon noodles, homemade tangy tomato-lemony sauce, tofu, bean sprouts, fresh herbs, crunchy lotus roots | 25 CHF |
Extras
| Gerecht | Prijs |
|---|---|
| Homemade Kimchifermented cabbage, vegan, spicy | 4 CHF |
| Homemade Dua Leo Chuasesame-cucumber pickles, vegan | 4 CHF |
| Homemade Do Chuapickled daikon carrot, vegan | 4 CHF |
| Homemade Hoisin dip saucevegan | 4 CHF |
| Extra rice | 5 CHF |
| Extra rice-noodles | 5 CHF |
Sweets
| Gerecht | Prijs |
|---|---|
| Banh Kem Tieu – Viet Donut Ice CreamVietnamese hot donut filled with ice cream by Gelavena, topped with homemade soy sauce caramel, mango, salted coconut chips | 9,90 CHF |
| Coconut Island Khoai Micoconut-pandan ice cream (Viet-style) by Gelavena, topped with homemade soy sauce caramel, mango, coconut flakes and Mama Banh’s manioc cake sticks (made with mungbeans, coconut milk, pandan) | 14 CHF |
| Mango Sago DrinkHong Kong inspired: coconut-pandan cream (Viet-style) based drink, alphonse mango-mint sauce, tapioca pearls, topped with alphonse mango chunks & toasted coconut chips | 9,90 CHF |
| Asian Ice Popvegan, glutenfree, ice cream on a stick, different flavors like red bean, taro, durian (ask our staff) | 4,50 CHF |
Menukaart gelezen op 21 september 2026.
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