Find It Fit
ReferansebildeVogafjós
Kafé & Brunsj · Reykjahlíð
VeganskVegetariskSunt
- Vegansk: ifølge OpenStreetMap, verifisert 15. juni 2026
- Vegetarisk: ifølge OpenStreetMap, verifisert 15. juni 2026
Disse etikettene setter vi basert på offentlig informasjon om stedet. De er ikke en offisiell sertifisering: Hvis du er cøliaker eller har allergi, spør alltid på stedet før du bestiller.
Kafé og brunch med veganske og vegetariske alternativer.
Oppdatert 23. september 2026. Er det noe som ikke stemmer? Hvordan vi kontrollerer opplysningene.
Meny
Allergener lest automatisk fra menyen til stedet og alltid ufullstendige: spør på stedet før du bestiller.
Appetizers
| Rett | Pris |
|---|---|
| Homemade MozzarellaWith tomatoes, basil oil, leek dust and roasted pine nuts | 3,75 kr |
| Lamb TartareWith beetroot, nutmeg mayo and crispy rye bread | 3,90 kr |
| Geysir BreadWith smoked arctic char. Traditional from Mývatn area! | 2,99 kr |
| Cured Ewe FilletWith crowberry cream, crispy kale, pickled radish, hazelnuts and berries | 3,49 kr |
| Baked White Mould CheeseWith blueberry compote, glazed pecans and sourdough bread | 3,55 kr |
| Dill Cured Arctic CharServed on sourdough bread with dill sauce, pickled radishes and onions | 3,49 kr |
| Raw Smoked LambWith blueberry glaze, baked beetroot and sour horseradish cream | 3,55 kr |
Main Courses
| Rett | Pris |
|---|---|
| Vogafjós SpecialOur own mozzarella, raw smoked lamb, smoked arctic char and dill cured arctic char, Geysir bread and fresh salat with our own salad cheese. | 7,69 kr |
| Pan Fried Arctic CharWith leek butter, potatoes and fresh salad with our own salad cheese. | 6,38 kr |
| Organic Pearl BarleyWith beetroots, mushrooms, kale, blueberry dressing, red cabbage, pickled vegetables and almonds. | 5,15 kr |
| Slow Cooked Lamb ShankWith seasoned potato, gravy, homemade rhubarb jam and fresh salad with our own salad cheese. | 7,45 kr |
| Soup of the DaySavoury soup full of root vegetables and meat from the farm. Served with the traditional Geysir bread. | 4,19 kr |
| Vogafjós Smash SandwichWith farm-raised beef, onions, pickles, cheese, dijon mustard mayo and chips. | 3,88 kr |
| Creamy Fish MashTraditional Icelandic creamy fish and potato stew made with cod, golden potatoes, onions and with melted cheese on top. Served with Geysir bread. | 4,62 kr |
| Beef Burger140 g beef burger made from our farm-raised beef, served in homemade bread with our own mozzarella, onions, tomatoes and house sauce. Potato wedges and fresh salad with our own salad cheese on the side. | 5,50 kr |
Sweet End
| Rett | Pris |
|---|---|
| Geysir Bread Ice CreamWith warm chocolate sauce, caramelized geysir breadcrumbs, whipped cream and fruits. | 3,15 kr |
| Roasted RhubarbWith white chocolate skyr mousse, pistachios and golden oats. | 3,15 kr |
| Icelandic Traditional SkyrWith blueberry jam and cream. | 2,50 kr |
| Vogafjós CakeHomemade cake with pecan nuts, chocolate and caramel. Served with whipped cream. | 3,08 kr |
| Raw CakeHomemade cake with peanuts, chocolate and dates. Served with whipped cream. | 3,08 kr |
| Rhubarb CakeServed with whipped cream. | 3,08 kr |
| Homemade Cake of the DayPlease ask the waiter. Served with whipped cream. | 3,08 kr |
On the Side
| Rett | Pris |
|---|---|
| Traditional Geysir BreadBaked underground using the geothermal heat. | 950 kr |
| Sourdough BreadWith Icelandic butter and blueberry salt. | 1,50 kr |
| Potato WedgesWith spicy dip and grated cheese. | 2,10 kr |
| Side SaladWith our own salad cheese, dried cranberries and roasted pine nuts. | 2,35 kr |
Platos Principales
| Rett | Pris |
|---|---|
| Smoked Arctic CharWith apples, pickled beets, seaweed, caviar, horseradish sour cream and glazed sunflower seeds. | |
| Beef CarpaccioWith rucola, pistachios, glaze and grated cheese. | |
| Grilled Lamb FilletWith potatoes, creamy herb sauce and fresh salad with our own salad cheese. |
Postres
| Rett | Pris |
|---|---|
| Chocolate MousseWith date cake, pearl barley and liqourice salt meringue. | |
| Trinity of Icelandic CheesesPerfect for sharing. |
Meny lest den 21. september 2026.
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