Find It Fit
ReferansebildePrezzo
Restaurant · Upminster
VegetariskSunt
- Vegetarisk: ifølge menyen deres, verifisert 28. september 2026
Disse etikettene setter vi basert på offentlig informasjon om stedet. De er ikke en offisiell sertifisering: Hvis du er cøliaker eller har allergi, spør alltid på stedet før du bestiller.
Adresse
Corbets Tey Road, 53, Upminster
Nettside
Restaurant med vegetariske alternativer.
Oppdatert 28. september 2026. Er det noe som ikke stemmer? Hvordan vi kontrollerer opplysningene.
Meny
Allergener lest automatisk fra menyen til stedet og alltid ufullstendige: spør på stedet før du bestiller.
Nibbles
| Rett | Pris |
|---|---|
| OlivesHouse mix of green and black olives | |
| Warm Focaccia BreadVG |
Starters
| Rett | Pris |
|---|---|
| Garlic BreadHand stretched pizza dough baked with plenty of garlic and parsley - Mozzarella - Balsamic onions & mozzarella - Balsamic onions & mozzarella sharing portion | |
| Tomato BruschettaCrisp toasted ciabatta topped with cherry tomatoes, red onion, balsamic glaze & basil pesto | |
| Hot Honey Mozzarella SticksHot melting cheese in golden breadcrumbs with loads of freshly grated parmesan, marinara sauce & basil pesto | |
| Hummus & FlatbreadSmooth and rich hummus, finished with freshly chopped parsley and served with warm flatbread | |
| Nduja, Mascarpone & Honey PâtéSpicy Nduja blended with creamy mascarpone and a touch of honey, toasted pine nuts on top, served with warm toasted garlic ciabatta | |
| Garlic & Parmesan Chicken StripsCrispy chicken strips tossed in a garlic and parsley blend, finished with freshly grated Parmesan and served with a rocket salad and chilli mayo jam | |
| Stuffed MushroomsStuffed with mozzarella, mascarpone, sweet roasted peppers, wilted spinach and panko breadcrumbs, served with a rocket salad | |
| Italian MeatballsClassic pork and beef meatballs, served in a generous tomato pomodoro sauce with toasted focaccia bread | |
| Oven-Baked King PrawnsOven-baked spicy king prawns in chilli butter served with toasted focaccia bread and garnished with parsley | |
| CalamariCrispy calamari served with our tangy pestonnaise dip | |
| Garlic Chicken PastaciniOur twist on arancini - macaroni pasta baked in a creamy garlic béchamel with shredded chicken and mozzarella, coated in golden breadcrumbs. Served with our signature tangy pestonnaise dip and topped with parmesan | |
| Tomato & Burrata SaladA whole creamy Burrata, served with cherry tomatoes and our basil pesto | |
| Prezzo’s Sharing BoardA generous portion of prosciutto and pepperoni, creamy mozzarella, roasted peppers, sun-dried tomatoes, rocket, olives and toasted focaccia bread | |
| Tomato Bruschetta V GF *Crisp toasted ciabatta topped with cherry tomatoes, red onion, balsamic glaze & basil pesto | |
| Garlic Bread V GF *Hand stretched pizza dough baked with plenty of garlic and parsley | |
| Hummus & Flatbread VGSmooth and rich hummus, finished with freshly chopped parsley and served with warm flatbread | |
| Garlic Bread with Mozzarella V GF *Hand stretched pizza dough baked with plenty of garlic and parsley |
Best Seller
| Rett | Pris |
|---|---|
| MargheritaRich tomato sauce, topped with creamy mozzarella and fresh, fragrant basil | |
| PepperoniRich tomato sauce, mozzarella and a generous covering of pepperoni | |
| Double Pepperoni | 1,50 £ |
| Pepperoni, Spicy Sausage & Chilli PizzaPepperoni, our house crispy sausage crumb, rich tomato sauce, mozzarella & fresh chilli | |
| Ham & MushroomHam, butter-roasted mushrooms, mozzarella and rich tomato sauce | |
| Chicken & Roasted PeppersHerby marinated chicken breast, roasted peppers, balsamic onions, rosemary, mozzarella and rich tomato sauce, finished with a drizzle of honey | |
| Double Chicken | 3 £ |
| The Veggie OneA medley of roasted red peppers, mushrooms, spinach and red onion, layered with creamy mozzarella on a rich tomato base | |
| The Spicy OneSpicy Nduja, pepperoni, rich tomato sauce and mozzarella, finished with red chillies and drizzled with honey | |
| Chef’s ChoiceTUSCAN BBQ CHICKEN - Rich tomato sauce base topped with mozzarella, tender chicken, pork sausage crumb, red onion, and rosemary, finished with a drizzle of honey for a perfect sweet and smoky balance |
Meat Lovers
| Rett | Pris |
|---|---|
| VGA mix of pepperoni, spicy sausage, and rich tomato sauce, finished with a drizzle of honey |
Entrantes
| Rett | Pris |
|---|---|
| Meat Lovers VGthree meat special, pepperoni, chicken, smoked pancetta, mozzarella and rich tomato sauce | |
| Garlic King Prawn & PestoJuicy king prawns with a garlic and parsley blend, topped with mozzarella, finished with fragrant pesto and fresh rocket | |
| CalzoneGenerously filled with pepperoni, chicken, pancetta, roasted peppers, mozzarella and rich tomato sauce | |
| CalabreseCalzone filled with crumbled pork sausage, spicy Nduja, mozzarella and Calabrese tomato sauce | |
| Very VeggieEarthy, butter roasted mushrooms, spinach and sun-dried tomatoes with mascarpone | |
| Triple Cooked Nutella Doughnut Balls |
Pastas
| Rett | Pris |
|---|---|
| Spaghetti CarbonaraSpaghetti in a creamy sauce with pancetta, crispy prosciutto and Italian cheese | |
| Italian ClassicArrabbiata: Rigatoni pasta in our sweet and spicy pomodoro sauce with a generous helping of garlic and red chilli | |
| Spaghetti BologneseSpaghetti topped with succulent beef ragu Bolognese sauce, a true Italian classic | |
| Plant-Based Spaghetti BologneseSpaghetti topped with meat-free Bolognese in a rich tomato sauce | |
| Marry Me ChickenRoast chicken in a rich, spicy cheesy sauce of garlic, fresh chilli and cherry tomatoes, tossed with rigatoni | |
| Chicken, Mushroom & GarlicRigatoni pasta in creamy roasted garlic and wild mushrooms with chicken and parsley | |
| Spaghetti with King PrawnsJuicy king prawns in a sweet tomato sauce with a generous helping of garlic and red chilli | |
| We AdoreCreamy King Prawn & Salmon: Rigatoni in a creamy, garlic and white wine sauce with juicy king prawns, smoked salmon and spinach, finished with rocket | |
| RavioliCRAB & LOBSTER: Handmade ravioli filled with crab and lobster, served in a velvety rich lobster bisque with prawns and cherry tomatoes. Finished with a handful of peppery rocket | |
| Tuscan Sausage & PecorinoRoast peppers, smoky chilli in a creamy tomato & garlic sauce | |
| Wild Mushroom VWild mushroom ravioli with spinach in a creamy mushroom sauce, topped with toasted pine nuts | |
| From Our OvenTopped with cheese, baked in our pizza oven, for a crispy, bubbly finish | |
| LasagneTender braised beef in a rich ragu, layered with pasta sheets, cheddar & mozzarella bechamel & smothered in freshly grated parmesan | |
| Goat’s Cheese al FornoRigatoni pasta in creamy goats cheese baked with pomodoro, roasted red pepper, red onion, spinach and mozzarella. Topped with basil pesto | |
| New FavouriteArrabbiata Al Forno: Rigatoni pasta in our sweet and spicy pomodoro sauce with garlic and red chilli, with a generous layer of mozzarella | |
| Chicken Spaghetti Carbonara al FornoSpaghetti in a creamy sauce with chicken, pancetta and crispy prosciutto. Finished with a generous layer of melted Mozzarella and Italian cheese |
Burgers & Grill
| Rett | Pris |
|---|---|
| The Prezzo BurgerTwo beef patties, layered with spicy Calabrese ketchup, crispy prosciutto, cheddar, baby gem lettuce and mayonnaise | |
| The Pepperoni CheeseburgerTwo beef patties, topped with pepperoni, cheddar cheese, rocket & fresh basil pesto mayo | |
| Crispy Chicken BurgerCrispy golden breaded chicken breast, layered with cheddar cheese, rocket and finished with our pancetta & chilli jam mayo | |
| Make It Veggie | |
| Chicken MilaneseA lightly breaded chicken breast, fried until golden and crispy, with grilled lemon, finished with Italian cheese | |
| Chicken & Mushroom MilaneseCrispy lightly breaded chicken breast, roast mushrooms in butter & garlic cream sauce, finished with fresh rocket | |
| Chicken ParmigianaBreaded chicken breast topped with rich tomato sauce and melted mozzarella, served with fries and fresh tomato & rocket salad |
Sides
| Rett | Pris |
|---|---|
| House FriesV |
og 69 retter til i appen. Meny lest den 28. september 2026.
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