Find It Fit
ReferansebildeCôte Brasserie
Restaurant · Marlow
VeganskVegetariskGlutenfriSunt
- Vegansk: ifølge menyen deres, verifisert 21. september 2026
- Vegetarisk: ifølge menyen deres, verifisert 21. september 2026
- Glutenfri: ifølge OpenStreetMap, verifisert 15. juni 2026
Disse etikettene setter vi basert på offentlig informasjon om stedet. De er ikke en offisiell sertifisering: Hvis du er cøliaker eller har allergi, spør alltid på stedet før du bestiller.
Restaurant med veganske og vegetariske alternativer.
Oppdatert 8. oktober 2026. Er det noe som ikke stemmer? Hvordan vi kontrollerer opplysningene.
Meny
Allergener lest automatisk fra menyen til stedet og alltid ufullstendige: spør på stedet før du bestiller.
Apéritif
| Rett | Pris |
|---|---|
| Côte RoyaleThe iconic French classic, blanc de blancs sparkling wine and crème de cassis. | 9,50 £ |
| Hugo BlancFAIR elderflower, blanc de blancs sparkling wine & Renais gin. It’s a Hugo, with a kick | 13,50 £ |
| Olives | 4,95 £ |
| Baguette | 3,50 £ |
| FougasseProvençal sharing sourdough garlic bread with your choice of Garlic Butter, Black Garlic Butter, Wild Garlic & Sun-Dried Tomato Butter, Comté & Caramelised Onion | 7,95 £ |
| Baked CamembertWith a Provençal chilli compote & seeded sourdough | 10,50 £ |
| Charcuterie BoardChoose your three favourites from the below, served with pickled cucumber, celeriac remoulade, Provençal chilli compote & sourdough baguette | 12,50 £ |
| Truffle Saucisson | |
| Savoie Ham | |
| Pork Rillettescon pepinillos, remolacha en remolacha y pan de semillas | 373 £ |
| Délice de Bourgogne | |
| Truffle Brie | |
| Cantal Cheese |
To Start
| Rett | Pris |
|---|---|
| French Onion SoupOur original recipe, topped with Comté rarebit, sourdough baguette | 9,50 £ |
| Twice-Baked SouffléTopped with melted Camembert & creamy onion sauce | 10,95 £ |
| Chicken Liver ParfaitSpiced pear chutney & seeded sourdough | 10,50 £ |
| Potted CrabLobster butter, avocado & seeded sourdough | 11,95 £ |
| CalamariCrispy breadcrumbed squid with Provençal mayonnaise | 11,50 £ |
| Garlic & Chilli PrawnsKing prawns in a cherry tomato & white wine butter sauce with sourdough baguette | 11,50 £ |
| Grilled Peach & Lentil SaladRoasted walnuts, cucumber yoghurt & rocket | 8,95 £ |
| Sautéed ScallopsCauliflower purée, sauce vierge & pea shoots | 13,95 £ |
| Roast Chicken DijonnaiseShredded chicken in a mustard mayonnaise with celeriac remoulade, grapes, hazelnuts & seeded sourdough | 8,95 £ |
| Steak Frites5oz minute steak with garlic butter & free-flow frites | 19,95 £ |
| Poulet BretonA half or whole corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites | 22,95 £ |
| Confit Pork BellySavoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes | 22,50 £ |
| Duck ConfitCrisp duck leg, orange & passion fruit jus, wild mushroom creamed lentils & Tenderstem® broccoli | 22,95 £ |
| Beef BourguignonFive-hour slow-cooked braised beef cheek, mushrooms, bacon, carrots & creamed potatoes | 24,50 £ |
Côte Icons
| Rett | Pris |
|---|---|
| Salmon BéarnaiseHousemade béarnaise, Tenderstem® broccoli & sautéed tarragon new potatoes | 21,50 £ |
| Steak Haché BurgerBeef burger, peppercorn sauce, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites | 17,95 £ |
| Breton Fish StewMussels, prawns, sea bream & new potatoes in a tomato, white wine & chilli sauce with sourdough baguette | 19,50 £ |
| Mushroom Comté BurgerBeef burger, creamed wild mushrooms, Comté cheese, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge | 18,95 £ |
| Plaice FritesPanko crusted fish fillets, crushed petit pois & housemade tartare sauce with free-flow frites | 19,95 £ |
| Vegan Fable BurgerMushroom burger, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge | 17,95 £ |
| Moules MarinièreScottish mussels, white wine, shallot & cream sauce with free-flow frites | 18,50 £ |
Tarte Tatin
| Rett | Pris |
|---|---|
| Provençal Tarte TatinPuff pastry tarte with grilled aubergine, courgette & peppers topped with Boursin & rocket | 17,50 £ |
| Risotto Vert | 17,95 £ |
Entrantes
| Rett | Pris |
|---|---|
| Peas, grilled courgettes & French beanscon salsa vierge, tostados con pinones | |
| Leek & Potato Soupcon chives y brioche | 178 £ |
| Marinated Tomato Saladcrema de chèvre, rucula, mostaza de arándanos y brioche | 318 £ |
| Crispy Whitebaitcon salsa de tartar y limón | 596 £ |
| Café GourmandRaspberry macaron, canelé and a warm butter madeleine with coffee of your choice | 9,50 £ |
| MadeleinesTwo warm butter madeleines & chocolate sauce | 6,95 £ |
| CanelésThree rum & vanilla custard pastries | 4,95 £ |
Platos Principales
| Rett | Pris |
|---|---|
| Caesar Saladlechuga baby gem, queso, huevo cocido suave y crocantitos de brioche | 12,95 £ |
| Crab & Prawn Linguinesalsa de vino blanco y mantecoso de langostino, con tomates cherry, chile y albahaca | 19,95 £ |
| Sirloin Steak Baguettecaramelizadas cebollas, rucula y mostaza de Dijon con lechuga baby gem | 14,95 £ |
| Tuna Niçoisesteak de atún, huevo cocido suave, anchoas, mostaza y salsa de patatas confitadas | 18,95 £ |
| Poulet Grillépechuga de pollo asada con salsa de champiñones y tomillo, puré de patatas gratinadas y rucula | 727 £ |
| Fish Parmentierhaddock, camarones y salmón ahumado en salsa de vino blanco y cebolla, con puré de patatas y crustáceos | 681 £ |
Postres
| Rett | Pris |
|---|---|
| Cherry & Chocolate Crêpecon compota de cerezas, helado de vainilla y salsa de chocolate | 9,50 £ |
| Ice Cream Duodos cucharadas de helado de vainilla, chocolate o helado salado de caramelo, o helado de limón o cereza | 229 £ |
| Elderflower Crème Brûléecrema francesa quemada con salvia y ensalada de fresas y albahaca | 9,50 £ |
| Crème Caramel | 9,50 £ |
| Fondant ChocWith salted caramel sauce, vanilla ice cream & hazelnut tuille | 9,50 £ |
| Tarte au CitronWith raspberries & crème Chantilly | 9,50 £ |
| Tarta de ChocolateWith cherry compote & vanilla ice cream | 9,50 £ |
| Mousse de Chocolate GrandOur original recipe with a devilishly decadent twist. Dig in. Serve yourself. Customise every bite. Made to share or savour solo With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt | 9,50 £ |
Lados
| Rett | Pris |
|---|---|
| Green Saladaguacate, pepino, mostaza vinagreta | 5,95 £ |
| Creamed Spinachcon nueces y ajo | 161 £ |
| Free-Flow Frites | 240 £ |
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