Bullerei
Restaurant · Hamburg
- Vegetarisk: ifølge OpenStreetMap, verifisert 15. juni 2026
Disse etikettene setter vi basert på offentlig informasjon om stedet. De er ikke en offisiell sertifisering: Hvis du er cøliaker eller har allergi, spør alltid på stedet før du bestiller.
I Hamburg samler denne vegetariske restauranten Beef Tartare, Roasted Aubergine og Cheese & spinach dumplings, samt Bullerei Fish Soup dlx, Braised Lamb Shank og The Fries. Prisen er ikke oppgitt.
Oppdatert 23. september 2026. Beskrivelse skrevet ut fra menyen deres. Er det noe som ikke stemmer? Hvordan vi kontrollerer opplysningene.
Meny
Allergener lest automatisk fra menyen til stedet og alltid ufullstendige: spør på stedet før du bestiller.
Starters & Intermezzo
| Rett | Pris | Oppgitte allergener |
|---|---|---|
| Beef Tartare • mild or spicyHand-cut from beef leg. With smoked eel mayonnaise, egg yolk cream and herb salad with our granola crunch of buckwheat, quinoa & sunflower seeds. |
| |
| Vulcano HamFreshly sliced ham (100g) 18 months matured on the bone by 'Vulcano Schinkenmanufaktur' with lemon oil by Fernando Pensatao. | 18 € |
|
| Fjord TroutSmoked fjord trout fillet, vacuum-cured cucumber, cucumber-chilli-whey broth, pickled red onion, yoghurt, dill. |
| |
| Bullerei LettuceFresh, crisp whole lettuce with buttermilk dressing, capers, herkins, egg, chive mayonnaise, croûtons. On top: Marinated pink prawns. | 13 € |
|
| The Mustard EggOnsen egg, potato mousseline, mustard-miso hollandaise, baby spinach, AKI pike caviar, mustard seeds, potato stra. | 17 € |
|
| Bullerei Fish Soup dlxWith prawn ravioli, sole roulade, mussels, catch of the day, celery, pointed peppers and toasted bread with sauce rouille. | 21 € |
|
| Carrot TerrineVadouvan, crème fraîche, coriander, carrot & brown butter sauce. | ||
| Grilled WatermelonChilled watermelon soup, shiso, mint & Thai basil salad, cashew cream & cottage cheese. | 16 € |
|
| Burratawith tomatoes, pine nut & jalapeño vinaigrette, macadamia & coriander pesto by Tim & basil. |
| |
| LettuceFresh, crisp whole lettuce with buttermilk dressing, capers, herkins, egg, chive mayonnaise, croûtons. On top: Marinated pink prawns. | 13 € |
|
| Pink Prawns | 6 € |
|
| Mustard EggOnsen egg, potato mousseline, mustard-miso hollandaise, baby spinach, AKI pike caviar, mustard seeds, potato stra. | 17 € |
|
| Fish Soup dlxWith prawn ravioli, sole roulade, mussels, catch of the day, celery, pointed peppers and toasted bread with sauce rouille. | 21 € |
|
Main Courses
| Rett | Pris | Oppgitte allergener |
|---|---|---|
| Roasted Auberginewith basil mayonnaise, black garlic cream, olive tapenade, red onion & peach salad, aubergine purée, mojo sauce & pumpernickel crumble. | 21 € | |
| Agnolotti | 24 € | |
| RedfishPan-fried redfish fillet with kimchi sauerkraut, pommes dauphine, mussel beurre blanc & dill. | 38 € |
|
| Breast & Leg | 34 € | |
| Fish No Chips Supreme | 39 € |
|
| Iberico Cordon BleuIberico cutlet crispy-baked in panko, Fontina cheese, Vulcano ham, bagna cauda, tomato salsa, preserved lemon cream & herb salad. | 42 € |
|
| Braised Lamb ShankWith creamy polenta, pointed peppers, white tomato sauce, Madeira jus, and gremolata. | 39 € | |
| Pork Belly Sandwichcrispy pork belly, white bread, pointed cabbage, tonkatsu sauce & French fries | 16 € |
|
| Beautiful Backhendlcrispy breaded legs of Prignitz maize chicken, served with clear potato & cucumber salad and a radish salad | 19 € |
|
| Pollock filletin a crispy beer batter with homemade tartare sauce, herb salad and potato purée | 24 € | |
| Geschnetzeltes Beeffillet strips in a cream sauce with mushrooms, gherkins, homemade Spätzle & chives | 26 € |
|
| Fleischplanzerl - Meatballsof mixed minced meat in a cream sauce with potato purée | 16 € |
|
| Cheese & spinach dumplings | 16 € |
Sides
| Rett | Pris | Oppgitte allergener |
|---|---|---|
| The Fries | 7 € |
|
| Our Mash | 6,50 € | |
| Allgäu Cheese Spätzle | 7 € |
|
| Sautéed Green Asparaguswith preserved lemon & jalapeño cream, toasted breadcrumbs & pickled jalapeños. | 6,50 € | |
| Crispy Kenyan Beans | 7 € |
|
| Roasted VegetablesCarrots, scallions, broccolini, cauliflower & sour cream. | 6,50 € |
Sauces
| Rett | Pris | Oppgitte allergener |
|---|---|---|
| Béarnaise sauce | 5,50 € |
|
| Pepper cream sauce | 5,50 € | |
| Smoky BBQ sauce | 7,50 € |
|
| Honey-garlic butter | 7,50 € | |
| Fresh horseradish | 3,50 € |
|
Grill
| Rett | Pris | Oppgitte allergener |
|---|---|---|
| Entrecôte The Black • UruguayBeef Tenderloin, Ireland approx. 300 g. | 52 € | |
| Bavette Steak Aberdeen Black • Australia | 44 € |
|
| Tomahawk Steak from Bunte Bentheimer Pork Kalieber • Lastrup, Northern Germany | 39 € | |
| Ribeye Aberdeen Black • AustralienOur Ribeye for 2 is served with a halved bone marrow, two sides and two sauces of your choice, along with a mixed green salad. | 89 € |
|
Desserts
| Rett | Pris | Oppgitte allergener |
|---|---|---|
| Spaghetti Ice CreamThe 80s classic. Vanilla ice cream, strawberry sauce, whipped cream, white chocolate. | ||
| Broken Chocolate Barwhite chocolate, coffee cream, passion fruit sorbet, macadamia praliné & honey crumble. |
| |
| Surprise DessertOur surprise dessert. Always good. Always different. | ||
| Warm crumble cakefrom Petit Café with a scoop of vanilla ice cream | 7 € |
|
Main Courses
| Rett | Pris | Oppgitte allergener |
|---|---|---|
| Agnolotti | 24 € | |
| RedfishPan-fried redfish fillet with kimchi sauerkraut, pommes dauphine, mussel beurre blanc & dill. | 38 € |
|
| Breast & Leg | 34 € | |
| Fish No Chips Supreme | 39 € |
|
| Iberico Cordon BleuIberico cutlet crispy-baked in panko, Fontina cheese, Vulcano ham, bagna cauda, tomato salsa, preserved lemon cream & herb salad. | 42 € |
|
| Braised Lamb ShankWith creamy polenta, pointed peppers, white tomato sauce, Madeira jus, and gremolata. | 39 € |
Sides
| Rett | Pris | Oppgitte allergener |
|---|---|---|
| The Fries | 7 € |
|
| Our Mash | 6,50 € | |
| Allgäu Cheese Spätzle | 7 € |
|
| Sautéed Green Asparaguswith preserved lemon & jalapeño cream, toasted breadcrumbs & pickled jalapeños. | 6,50 € | |
| Crispy Kenyan Beans | 7 € |
|
| Roasted VegetablesCarrots, scallions, broccolini, cauliflower & sour cream. | 6,50 € |
Sauces
| Rett | Pris | Oppgitte allergener |
|---|---|---|
| Béarnaise sauce | 5,50 € |
|
| Pepper cream sauce | 5,50 € | |
| Smoky BBQ sauce | 7,50 € |
|
og 94 retter til i appen. Meny lest den 8. august 2026.
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