V Modern Italian
Restaurant · Antwerpen
- Veġetarjan: skont il-menu tiegħu, ivverifikat 5 ta’ Awwissu 2026
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
V Modern Italian f’Antwerpen, fil-kategorija għalja, toffri għażliet veġetarjani u platti bħall-għaġin frisk, tomata burrata u margherita vegana. Jidhru wkoll pesto verde u prosciutto E funghi.
Il-folja ġiet aġġornata fil-23 ta’ Settembru 2026. Deskrizzjoni miktuba skont il-menu tagħha. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
Entrantes
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Stracciatella VCreamy stracciatella cheese spread, baked cherry tomatoes marinated in herbs, basil-infused olive oil, salt & pepper. House-baked sourdough breadsticks. | 14.50 € |
|
| Vitello Tonnato GFThin slices of veal, topped with capers, basil oil, and a rich tonnato sauce. Finished with fresh basil, salt, and pepper. | 17 € |
|
| Bresaola Carpaccio GFThinly sliced, beef tenderloin Bresaola “carpaccio style” with arugula, onions, cherry tomatoes, ricotta cheese, and cheese flakes. Topped with olive oil and lemon zest. | 15.50 € |
|
| Campari Olives VG, GF, LFSOURDOUGH PIZZA Campari sprayed mix of olives. | 6.90 € | |
| Truffle Chips GFRootfruit chips topped with freshly grated Grana Padano cheese. Accompanied by a black truffle dip. | 9 € |
|
| Pane della Casa VHouse made sourdough bread with herbs. Perfect to order with dips as starter to share. | 4.60 € |
Platos Principales
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Pasta FrescaWe cook it al dente. Cooking al dente enhances the texture of the pasta, providing a pleasant chewiness and retaining some of its inherent flavor, resulting in a more satisfying and well-balanced dish. Available in a normal or large portion. | ||
| Pesto Verde VFusilloni, house-made basil pesto with herbs, seeds and garlic, baby spinach, green beans, cracked black pepper and Grana Padano. | 17.50 € |
|
| Ragu di ManzoMezzi Paccheri with our beef ragu, made with a classic tomato sauce with aromatic herbs, fresh basil and grated Grana Padano. | 18 € | |
| Fusilloni alla VodkaFusilloni pasta in creamy vodka sauce, topped with fennel sausage and stracciatella. | 18.50 € | |
| Tartufo Nero VMezzi Paccheri, our house-made black truffle sauce, roasted portabello mushrooms, Grana Padano crunch and parsley. | 19.50 € | |
| 'Nduja PiccanteMezzi Paccheri, house-made spicy 'Nduja sauce, ricotta cheese, Grana Padano crunch, basil-infused olive oil and cracked black pepper. | 18 € | |
| Pasta al Limone VMezzi Paccheri with a fresh, creamy lemon and garlic sauce. Topped with freshly grated Grana Padano cheese, panko crumble, parsley & a slice of lemon. | 16.90 € | |
| Tortellone GamberettiHand-made tortellone with gambas infused with Cognac, house-made basil pesto with herbs, seeds and garlic. | 21.90 € |
Platos Principales con Twist Gourmet
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Queen Margherita V, *GFherb-infused tomato sauce, fior di latte mozzarella, cherry tomatoes, basil, Grana Padano. | 12.90 € | |
| Prosciutto e Funghi *GFherb-infused tomato sauce, fior di latte mozzarella, prosciutto cotto, garlic-roasted portabello mushroom. | 17 € | |
| Tomata Burrata V, *GFherb-infused tomato sauce, fior di latte mozzarella cocktail tomatoes, basil oil, creamy Italian burrata & arugula. | 18.50 € | |
| Pollo Mediterraneo *GFherb-infused tomato sauce, fior di latte mozzarella, roasted chicken thighs, bell peppers, fresh herbs and feta cheese. | 17 € | |
| Margherita Vegana VG, *GF, LFherb-infused tomato sauce, vegan mozzarella, cherry tomatoes, fresh basil. | 12.90 € | |
| Salame Piccante *GFherb-infused tomato sauce, fior di latte, spicy salami Ventricina, red onion, Grana Padano. | 17.70 € | |
| 'Nduja & Ricotta *GFherb-infused tomato sauce, spicy 'Nduja sausage, fior di latte mozzarella, Grana Padano, fresh basil, ricotta cheese. | 18 € | |
| Bee Sting *GFolive oil, spicy salami ventricina, honey, fior di latte mozzarella, red onion, chili flakes, Grana Padano. | 17.70 € | |
| Bresaola & Rucola *GFFior di latte mozzarella, finished with fresh arugula, tender bresaola, and a sprinkle of freshly grated Grana Padano. | 18.90 € | |
| Pesto Primavera V, *GFhouse made basil pesto, fior di latte mozzarella, fresh spinach, roasted broccoli, cherry tomatoes, Grana Padano. | 17 € | |
| Tartufo Nero V, *GFolive oil, fior di latte mozzarella, black truffle tapenade, garlic-roasted portabello, Grana Padano, chopped parsley. | 19.50 € | |
| Mortadella & Pesto Pistacchio *GFMozzarella, Grana Padano, and creamy stracciatella topped with rich mortadella and pistachio pesto. Finished with a sprinkle of salt and pepper. | 19 € | |
| Asparagus *GFFior di latte mozzarella, white asparagus, fresh mint, lemon zest, crispy guanciale, Grana Padano | 21 € |
Dip Sauses
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Spicy tomato | 2.70 € | |
| Black truffle | 2.70 € | |
| Sweet pesto | 2.70 € | |
| Caesar | 2.70 € |
Postres
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Kolonel Mitico VA zesty, refreshing sorbet made with fresh grapefruit and your choice of a splash of vodka or gin — the perfect grown-up palate cleanser. | 11 € | |
| Cannolo VA must try Sicilian classic with fresh citrus filling. Made special for us by our friends at | 9 € | |
| Tiramisu VThe Italian classic with mascarpone & cocoa, topped off with caramel cookie crumbles. | 8 € | |
| Affogato VA steaming hot espresso with Vanilla Madagascar Gelato. | 9.50 € | |
| Profiterolles VProfiterolles filled with a chantilly cream and topped with a cocoa cream. | 9 € | |
| V Gelato VOur authentic Italian gelato made by Mitico: Vanilla Madagascar, Nocciola, Lime sorbet, Grapefruit sorbet or Fior di Latte with Virgin Olive Oil. | 4.70 € |
Il-menu nqara fid-5 ta’ Awwissu 2026.
Issejvja V Modern Italian fuq Find It Fit
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