Find It Fit
Immaġni ta’ referenzaTS Green Inn
Restaurant · Bubikon
B’saħħtu
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
Indirizz
Kämmoos, 4, Bubikon
Prezz
€€€
Ħinijiet
Tne-Ħam: 08:30-22:00
Ġim-Sib: 08:30-00:30
Ħad: 08:30-22:00
Telefon
Web
F’Bubikon, dan ir-restorant joffri Kottu Rotti, chicken thighs tikka masala u kari tal-ħaxix bir-ross jasmin, kif ukoll paneer tikka bil-bżar u kari tal-brunġiel u ċ-ċiċri. Iservi wkoll Rösti-Pizza u Spaghetti Napoli.
Il-folja ġiet aġġornata fil-23 ta’ Settembru 2026. Deskrizzjoni miktuba skont il-menu tagħha. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
MITTAGSMENÜ Montag - Freitag bis 14:00 Uhr
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Kottu RottiSri Lankisches Lamm-Gericht | ||
| Ricotta-Spinat Tortelloni mit Trüffelrahmsauce | ||
| Chicken thighs tikka masala serviert mit Jasminreis | ||
| Paneer-Tikka mit Pepperoniwürfel, serviert mit Jasminreis | ||
| Rindsentrecôte serviert mit Pommes Frites / Gemüse und sauce béarnaise | ||
| Gemüsecurry serviert mit Jasminreis | ||
| Rind-Masala serviert mit Jasminreis | ||
| Auberginen-Kichererbsen-Curry serviert mit Jasminreis | ||
| Zanderknusperli mit Salzkartoffeln und Rahmspinat | ||
| Rösti-Pizza |
LUNCH MENU Monday – Friday until 2:00 PM
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Kottu Rotti (Sri Lankan lamb dish) | ||
| Ricotta and spinach tortelloni with truffle cream sauce | ||
| Chicken thighs tikka masala served with jasmine rice | ||
| Paneer tikka with diced pepperoni, served with jasmine rice | ||
| Beef entrecôte served with French fries / vegetables and béarnaise sauce | ||
| Vegetable curry served with jasmine rice | ||
| Beef masala served with jasmine rice | ||
| Eggplant and chickpea curry served with jasmine rice | ||
| Crispy pikeperch with boiled potatoes and creamed spinach | ||
| Rösti-Pizza |
Finger Food Plättli
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| KleinApprox. 2-3 people -> 2 lamb rolls, 4 samosas, 4 prawns | 28.50 CHF | |
| GrossApprox. 3-5 people -> 4 lamb rolls, 8 samosa, 8 prawns | 47 CHF |
GOLFER MENU from 11:30 to 14:30 (Monday - Friday)
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Spaghetti NapoliSpaghetti with tomato sauce. | 20 CHF | |
| Penne all‘ArrabbiataSpaghetti with beef (CH) and tomato sauce * Standard price (remains the same) | 21 CHF | |
| Spaghetti BologneseSpaghetti with beef (CH) and tomato sauce | 23 CHF |
Asiatischer Hauptgang
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Kerala Dal curry (mild) | 23 CHF | |
| Thai red chicken curry (European spiciness)Chicken, onion, garlic, carrots, broccoli, zucchini, bamboo shoots, Thai Basil, coconut milk. Served with Jasmin rice. | 31.50 CHF |
|
| South Indian butter chicken (mild) | 29.50 CHF |
GOLFERMENÜ von 11:30 bis 14:30 (Montag - Freitag)
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Spaghetti Napoli | 20 CHF | |
| Penne all‘Arrabbiata | 21 CHF | |
| Spaghetti Bolognese | 23 CHF |
Asiatischer Hauptgang
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Kerala Dal Curry (mild) | 23 CHF | |
| Thai rote Poulet Curry (europäische Schärfe) | 31.50 CHF | |
| Südindisches Butter Chicken (mild) | 29.50 CHF |
Kindermenü
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Spaghetti Napoli | 12 CHF | |
| Spaghetti Bolognese | 14 CHF | |
| Chicken Nuggets with fries.Cornet Choice of vanilla, chocolate, strawberry. | 17 CHF | |
| Kleiner Coupe Dänemark | 50 CHF |
Starters
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Green Leaf SaladFresh mixed leaf salad | ||
| Italian/French dressing or balsamico vinegar and olive oil. | ||
| SoupChef's daily recommendation (please inquire). | ||
| Mixed SaladLeaf salad and mixed seasonal vegetable salads | ||
| Tomato, Avocado, Mozzarella Tartare (On request)Dressed tomatoes and avocado with baby mozzarella topping. | ||
| Swiss Premium Beef Tartare (75g)With pickles, onions, capers, served with toast and butter. Mild, medium or hot + cognac | 19.50 CHF |
|
| Mumbai Samosa ChaatTriangles of dumplings stuffed with vegetables on a bed of chickpeas. | ||
| Ginger Beef SaladServed with pickled cucumber, fresh ginger and homemade chef dressing. | ||
| Finger food platters - Smallapprox. 2-3 persons -> 2 lamb rolls, 4 samosa, 4 prawns | 8.50 CHF | |
| Finger food plattersapprox. 3 persons -> 4 lamb rolls, 8 samosa, 8 prawns | 15 CHF |
Vegetarian Dishes
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Fitness plate with vegetable pakoraPakora (potato, courgette and onion, deep-fried with chickpea flour) served with a yogurt and mint sauce. Italian or French-style dressing /balsamic vinegar and olive oil. | 4 CHF | |
| Homemade ravioliPlease ask the staff about the filling and sauce. | ||
| Kerala Dal CurryRed masoor dal with shallots, ginger, tomatoes, red chili, cumin seeds, turmeric, and curry leaves. Served with fluffy Jasmin rice. | 15.50 CHF |
|
| Aubergines Beggen BhurjiSmashed eggplant cooked with tamarind paste, red onions, coconut, ginger, garlic paste, tomato, Kashmiri chili, coriander powder, turmeric powder and five spices. Served with fluffy basmati rice. | 16 CHF |
|
Meat Dishes
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Homemade Beef Lasagna (CH)Onions, celery, tomato sauce with Parmesan cheese. | ||
| Swiss Premium Beef Tartare (150g)With pickles, onions, capers, served with toast and butter. Mild, medium oder spicy + Cognac | 23 CHF |
|
| Zurich-Style veal slicedSeasonal vegetables, Rösti tartlets and mushroom cream sauce. | ||
| Beef-filet stroganoffSpaetzli and sour cream. | ||
| Entrecôte in Slices (250g)Rösti croquettes, vegetable garnish and béarnaise sauce. | ||
| Kottu Rotti (Lamb Dish)Popular food from Sri Lanka: Diced homemade flatbread mixed with lamb, carrots, leeks, onions, eggs, cabbage, lime and curry sauce. | 23 CHF |
|
Fish Dishes
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Fitness Plate with Zander NuggetsItalian/French dressing or balsamico vinegar and olive oil. | ||
| Grilled giant prawnsServed with Spaghetti aglio, olio e peperoncino. | 31.50 CHF |
u 7 platti oħra fl-app. Il-menu nqara fid-29 ta’ Lulju 2026.
Issejvja TS Green Inn fuq Find It Fit
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