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Tom Pouce

Restaurant · Bruges

VeġetarjanB’saħħtu

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Indirizz
Burg, Bruges
Prezz
€€€
Web
Żur is-sit

Restaurant b'għażliet veġetarjani.

Il-folja ġiet aġġornata fil-23 ta’ Settembru 2026. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.

Il-menu

L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.

Starters

Il-menu ta’ Tom Pouce: platti, prezzijiet u allerġeni ddikjarati · Starters
PlattPrezz
Burrata de Puglia, Rucola and TomatoesMozarella with tomatoes, balsamico, olive oil & fresh basil
Smoked Salmon Toastsoftly smoked salmon with toast, lemon, onion & parsley
Beef Carpacciowith olive oil, balsamico, rucola & parmesan cheese
Cheese Croquettesserved with a small salad
Fish Soupwith toast, rouille and grated cheese
Scampi's with Curry Sauce, Coconut & Lemon Grass19 €
Scampi's in Garlic Butter19.50 €
Scampi's in Garlic Butter19 €
Scampi's in Garlic Butter17.50 €
Scampi's in Garlic Butter12 €

Mains - Fish

Il-menu ta’ Tom Pouce: platti, prezzijiet u allerġeni ddikjarati · Mains - Fish
PlattPrezz
Dover Soles34 €
Musselsserved with chips - various preparations : in white wine, with cream, provencal style, in curry & coconut cream, nature
Fried Salmon Steakwith a fresh mixed salad, Béarnaise sauce and French fries
Gratin of North Sea Fishserved with cooked potatoes and small vegetables
Scampi's Maisonserved with rice and a curry-coconut sauce
Scampi's in Garlic Butterserved with rice
Fish & Chipsbreaded plaice fillet with chips & fresh tartare sauce

Mains - Meat

Il-menu ta’ Tom Pouce: platti, prezzijiet u allerġeni ddikjarati · Mains - Meat
PlattPrezz
Gratin of Endive & Ham Rolls in Cheese & Cream SauceClassical Flemish dish, warms up body & soul. Served with mashed potatoes.
Meat Ballsin tomato sauce home-made meat balls served with mashed potatoes
1/2 Fried Chickenfried chicken with a mixed salad & chips
Steak Tartarewith chips and sauces
Beef Steakserved with a mixed salad & chips Various sauces : béarnaise, green pepper, mushroom-cream sauce +3.50eur
Vol-a-VentChicken à la King : puff pastry with chicken stew (cream sauce), mixed salad & chips
Veal Blanquettewith cooked baby potatoes
Rabbit "Flemish Style"Rabbit leg stewed in dark beer sauce with chips and a salad
Lamb Chops with Garlic Butterserved with potato gratin & salad
Rib-Eye Steakserved with jacket potatoes & mixed salad

Il-menu nqara fid-17 ta’ Settembru 2026.

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