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The Mulberry Restaurant

Restaurant · 63

VeġetarjanB’saħħtu

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Indirizz
Load Street, 63
Telefon
+44 1299404040
Web
Żur is-sit

Restorant veġetarjan fil-belt 63 b’dixxijiet bħal risotto bil-faqqiegħ selvaġġ u żejt tat-tartuf, strudel tal-pastard u l-ġobon krema, u roll filo bil-parsley root, il-fażola, l-għads u l-pistaċċi bil-kari (V). Isservi wkoll sebaħ imsajjar fit-taġen u ġobon ma’ gallettini.

Il-folja ġiet aġġornata fil-22 ta’ Settembru 2026. Deskrizzjoni miktuba skont il-menu tagħha. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.

Il-menu

L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.

Starters

Il-menu ta’ The Mulberry Restaurant: platti, prezzijiet u allerġeni ddikjarati · Starters
PlattPrezz
King prawn cocktailMarie rose sauce, salad leaves croutons
Chicken and duck liver patepea shoot salad, beetroot chutney, toasted croutons
Cream of cauliflower soup
Black pudding and pork bellyred wine onion sauce
Wild mushroom and truffle oil risotto
Goats cheese, pickled walnuts, beetroot, croutons, pea shoots salad
Truffled parsnip soup with hazlenuts and smoked bacon
Cured salmon, celeriac remoulade and lime wedges
Homemade leek and parsnip soup with a hint of ginger
Ciabatta croutons topped with red onion marmalade, goats cheese and salad leaves
Smoked haddock and green pea risotto
Black pudding and smoked bacon salad with sauté potatoes croutons and red wine dressing

Main courses

Il-menu ta’ The Mulberry Restaurant: platti, prezzijiet u allerġeni ddikjarati · Main courses
PlattPrezz
Pan fried chicken supremeserved with a sherry and wild mushroom sauce
Pan fried duckparsnip puree, orange and apricot sauce
Sirloin steakcreamed potato, brandy and peppercorn cream sauce
Slow braised lamb shankcreamed mash potato, red wine shallot sauce
Pan fried sea basswhite wine king prawn sauce
Cauliflower and cream cheese strudelwith tomato sauce (V)
Roasted Turkeychipolata sausage, stuffing, roasted gravy
Roasted topside of beefyorkshire pudding, roast gravy
Roast loin of porkstuffing, crackling, roast gravy
Poached rolled plaicefilled with royal Greenland prawn mousse in a prosecco and leek cream sauce
Curried parsnip, bean, lentil and pistachio filo roll (V)
Roasted turkey, stuffing, chipolata sausage, gravy and roasted potatoes
Roasted topside of beef served with Yorkshire pudding and roasted potatoes
Supreme of chicken filled with roasted pepper, mascarpone and basil
Pan fried sea bass, fine beans, capers, creamy beurre blanc sauce
(V) Ragout of roasted vegetables, quinoa and sauté potatoes topped with a deep fried poached egg in herb crumb

Desserts

Il-menu ta’ The Mulberry Restaurant: platti, prezzijiet u allerġeni ddikjarati · Desserts
PlattPrezz
Homemade plated dessert or pudding
Cheese and biscuits2.50 £

To Finish

Il-menu ta’ The Mulberry Restaurant: platti, prezzijiet u allerġeni ddikjarati · To Finish
PlattPrezz
A selection of desserts and puddings served at your table from our sweet trolley

Il-menu nqara fid-1 ta’ Settembru 2026.

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