Find It Fit
Immaġni ta’ referenzaThe Malabarikh Atelier
Restaurant · Ely
VeġetarjanB’saħħtu
- Veġetarjan: skont il-menu tiegħu, ivverifikat 26 ta’ Settembru 2026
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
Restaurant b'għażliet veġetarjani.
Il-folja ġiet aġġornata fil-26 ta’ Settembru 2026. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
Appetizers
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Desi Bar BitesOlives, Thyme & Rosemary nuts (almond & cashew), Banana chips, Murukku, Pepper peanuts, Bombay mixture, Jackfruit chips | 9.99 £ |
|
| Masala FriesWith paprika and tandoori mayonnaise | 4.95 £ |
|
Vegetarian
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Achari Paneer TikkaChar-grilled cottage cheese marinated in traditional spices, served with lentil chutney | 7.95 £ |
|
| Dynamite GobhiFried cauliflower finished with our signature house-crafted sauce | 7.95 £ |
|
| Golden Gol GappaPuffed semolina balls filled with chickpeas, boiled potatoes and chaat masala, served with flavored water | 6.50 £ |
|
| Broccoli HummusTandoori broccoli with soft cheese and chickpeas, glazed with chilli oil and pomegranate | 7.95 £ |
|
| Dhaba-style Samosa ChaatServed with sweet yoghurt, chaat masala, mint and tamarind chutney | 7.95 £ |
|
| Masala DosaThin, crispy savoury pancake made from fermented rice and lentil batter, filled with spiced mashed potatoes | 8.95 £ |
|
| Veg SamosaHomemade pastry filled with potatoes and green peas, served with tamarind chutney | 6.50 £ |
|
Non-Vegetarian
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Malai Chicken TikkaTender chicken with soft cheese and black olives, served with beetroot pomegranate chutney and avocado chutney | 8.95 £ |
|
| Chicken 65Indo-Chinese style fried chicken tossed in chilli garlic sauce | 7.50 £ |
|
| Beef Dry FryDeep-fried beef strips served with red pepper chutney and curry leaf chutney | 7.95 £ |
|
| Lamb ChopsNew Zealand lamb marinated with papaya, star anise, cardamom and malt vinegar, served with Indian mashed potatoes and avocado chutney | 14.95 £ |
|
| Venad Paal KonjuTiger prawns grilled in coconut milk with curry leaves and black pepper | 15.95 £ |
|
| Konkan Crab FryStuffed soft-shell crab, delicately deep-fried until crisp, served with a tangy tomato compote. | 10.95 £ |
|
| Calamari RingsGolden crispy calamari rings served with Thai green chutney and aioli | 8.95 £ |
|
| Hariyali MachaliStone Bass with coriander and curry leaves, served with walnut chutney | 11.95 £ |
|
| Baby Octopus Pepper FryPan-grilled baby octopus with curry leaves and coconut milk, served with corn chaat and avocado chutney | 9.95 £ |
|
Mains Vegetarian
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Maharaja Veg KormaFresh vegetables cooked with Indian spices and rich coconut | 9.95 £ |
|
| Kadai PaneerCottage cheese, onions and tomatoes in a tomato and cashew sauce | 10.95 £ |
|
| Saag AlooRoasted potatoes with cumin, garlic and spinach purée | 9.95 £ | |
| Vazhuthananga TheeyalSmoked mashed aubergine with roasted coconut, cumin and Kerala spices | 10.25 £ | |
| Tadka DalYellow lentils tempered with cumin, garlic, coriander and tomato | 9.95 £ | |
| Dal MakhaniBlack lentils simmered in creamy tomato gravy with fenugreek | 9.95 £ |
|
| SambarRed lentils with vegetables in a tangy, spicy broth | 8.50 £ |
Non-Vegetarian
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Chicken ChettinadChicken simmered in a robust blend of spices, coconut and curry leaves | 10.95 £ | |
| Achayan Chicken CurrySyrian Christian-style curry with homemade spices and coconut milk | 10.95 £ |
|
| Murgh Tikka MasalaChar-grilled chicken simmered in a creamy, nutty tomato curry | 10.95 £ |
|
| Malabar Beef CurryTender beef slow-cooked with a blend of homemade spices | 11.50 £ | |
| Kerala Beef Coconut FrySlow-roasted beef with coconut, curry leaves and spices | 11.95 £ | |
| Lamb Rogan JoshSlow-cooked lamb curry with aromatic spices | 12.99 £ |
|
Signatures
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Mughlai Nalli KormaSlow-cooked lamb shank in creamy coconut milk and spices | 15.95 £ |
|
| Alleppey PrawnPrawns simmered in spiced coconut milk with raw mango | 13.95 £ |
|
| Lobster MoileeLobster tail stewed in moilee sauce. Served with boiled rice | 25.95 £ |
|
| Fish NirvanaSearad cod with coconut milk, ginger, raw mango and chillies | 14.95 £ |
|
| Jaffna Crab RoastCrab roasted with onions and tomatoes in tamarind and black pepper | 14.95 £ |
|
| Kuttanad Duck MappasSlow-cooked duck in coriander and rich coconut milk | 14.95 £ |
|
| Banana Leaf Roasted Fish PollichathuCod in tangy Malabar-style gravy, wrapped in banana leaf | 13.95 £ |
|
| Chatti Dum PorottaPorotta layered with beef and chicken curry, topped with fried egg | 12.95 £ |
|
| Beef ElapothiSlow-roasted beef wrapped in banana leaf | 14.99 £ |
|
| Squid RoastSquid roasted with coastal spices and onions | 10.50 £ |
Parda Biryanis
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Chicken Dum BiryaniRice layered with tender chicken and house spices, slow-cooked on dum | 13.95 £ |
|
| Lamb BiryaniRice layered with tender lamb masala, slow-cooked on dum | 15.95 £ |
|
| Prawn BiryaniRice layered with prawn masala, slow-cooked on dum | 14.95 £ |
|
| Veg BiryaniRice layered with fresh vegetables | 11.95 £ |
|
Rice
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Matar PulaoFragrant basmati rice cooked with green peas, whole spices and mild seasoning | 3.99 £ | |
| Lemon RiceFragrant basmati rice tossed with fresh lemon juice, turmeric, curry leaves and mustard seeds in tempered spices | 3.99 £ | |
| Jeera RiceBasmati rice delicately flavored with toasted cumin seeds and aromatic spices | 3.99 £ | |
| Steam Basmati Rice | 3.25 £ | |
| Ghee RiceAromatic basmati rice cooked with clarified butter, whole spices and a subtle richness | 4.99 £ |
|
Breads
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Malabar Porotta | 1.75 £ |
|
| Garlic Naan | 2.99 £ |
|
| Butter Naan | 2.45 £ |
|
| Plain Naan | 2.45 £ |
|
| Idiappam | 3.99 £ |
Lunch Specials
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| ThaliNon-Veg Thali (G, M, E, F, MU) 16.95 Chicken/Beef Curry, Chicken 65, Fish, Tadka dal, Achar (Indian Pickle), Raita, Poppadom, Rice, Porotta, Payasam | 16.95 £ | |
| DosaMalabarihk Special Dosa (M, N, MU) 9.99 Thin, crispy savoury pancake made from fermented rice and lentil batter, filled with spiced mashed potatoes, homemade sauce and cottage cheese | 9.99 £ |
|
| Biryani(Served with Raita, Dal & Pickle) | 13.95 £ |
Thali
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Non-Veg ThaliChicken/Beef Curry, Chicken 65, Fish, Tadka dal, Achar (Indian Pickle), Raita, Poppadom, Rice, Porotta, Payasam | 16.95 £ |
|
| Veg ThaliVazhuthananga Theeyal, Dal Makhani, Saag Aloo, Paneer Tikka, Achar (Indian Pickle), Raita, Poppadom, Rice, Porotta, Payasam | 14.95 £ |
|
u 3 platti oħra fl-app. Il-menu nqara fid-26 ta’ Settembru 2026.
Issejvja The Malabarikh Atelier fuq Find It Fit
Niżżel l-app biex taraha fuq il-mappa, issalvaha fil-favoriti u tħalli r-reviżjoni tiegħek.
Niżżel l-app