Find It Fit
Immaġni ta’ referenzaThe Green
Restaurant · Sherborne
B’saħħtu
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
Indirizz
The Green, Sherborne
Web
Restaurant healthy.
Il-folja ġiet aġġornata fil-25 ta’ Settembru 2026. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
Starters
| Platt | Prezz |
|---|---|
| Chilled pea and mint soupwith sour dough bread crumbs and minted yoghurt | |
| Dorset crab crème bruléewith pickled red radish | |
| Charred Cornish mackerelwith wild garlic pesto, beetroot rye bread bruschetta & charred tomato | |
| Free range chicken ballotinewith beluga lentil salad, black garlic and walnut puree | |
| Red wine pickled pearwith blue vinny and toasted almonds salad |
Mains
| Platt | Prezz |
|---|---|
| Local tenderloinwrapped in parma ham, cavolo nero, wholegrain mustard mash and pork jus | |
| Catch of the daywith confit tomato, hispi cabbage, caper mash & beurre blanc sauce | |
| West country rack of lambwith roasted Jerusalem artichokes, almond and garlic potato with rosemary lamb jus. (£15 supplement) | |
| Guinea fowl supremewith confit potato, seasonal greens, rosemary & garlic | |
| West coast tempura scallopswith cider sweet and sour reduction & stir fried courgettes. (£15 supplement) | |
| Organic speltwith black truffle, fennel, kohlrabi, garden herbs, white wine |
Desserts
| Platt | Prezz |
|---|---|
| Montgomery cheddarDorset Blue Vinny & Ogleshield with pear chutney, handmade oat & rye biscuits | |
| Beetroot & ginger sticky toffee puddingwith Sherborne castle brandy caramel sauce | |
| Passionfruit crème bruléewith orange biscotti | |
| 70% Dark Chocolate Fondantwith griottine cherries, Dorset sea buckthorn & apricot sorbet. (£7 supplement - Waiting time 15 minutes) | |
| Selection of homemade sorbets or ice cream |
Entrantes
| Platt | Prezz |
|---|---|
| Mackerel salpiconcon salvia confitada, ensalada de remolacha y pesto de albahaca | |
| Venison carpacciocon champiñones picados de St George, mostaza de sloe y mayonesa de tarragona | 6 £ |
| Halibut gravlaxcon crema de horseradice cruda, raíces picadas y remolacha confitada |
Postres
| Platt | Prezz |
|---|---|
| Fondant de chocolate 70%con cerezas griot y nata chantilly | 8 £ |
| Affogatocon helado casero |
Il-menu nqara fid-25 ta’ Settembru 2026.
Issejvja The Green fuq Find It Fit
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