Find It Fit
Immaġni ta’ referenzaThe Coconut
Restaurant · Zürich
VeganuVeġetarjanB’saħħtu
- Veganu: skont il-menu tiegħu, ivverifikat 27 ta’ Settembru 2026
- Veġetarjan: skont il-menu tiegħu, ivverifikat 27 ta’ Settembru 2026
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
Indirizz
Baslerstrasse, 103, Zürich
Ħinijiet
Tne-Ġim: 11:00-14:30, 17:00-20:30
Sib-Ħad: Magħluq
Web
Restaurant b'għażliet vegani u veġetarjani.
Il-folja ġiet aġġornata fil-27 ta’ Settembru 2026. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
Monday
| Platt | Prezz |
|---|---|
| Malabar Chicken curryRoasted coconut sauce | |
| Rind CurryRoasted coconut gravy | |
| Kerala Fish curryA medium spicy fish curry with coconut milk | |
| Paneer mutterA combination of paneer (cheeses) and greenpeas cooked with onion tomato sauce | |
| Tofu curryVegan |
Tuesday
| Platt | Prezz |
|---|---|
| Butter chicken MasalaA rich tomato and cashew gravy | |
| Lamb MalabarRoasted coconut gravy | |
| Palak PaneerA combination of Spinach puree and Paneer finished with fresh cream |
Wednesday
| Platt | Prezz |
|---|---|
| Methi Murgh (Chicken)A creamy yellow gravy finished with dried fenugreek leave | |
| Rind MalabarRoasted coconut gravy | |
| Kadai PaneerPaneer and capsicum cooked in onion, tomato sauce finished with kadai masala |
Thursday
| Platt | Prezz |
|---|---|
| Kadai ChickenChicken cooked in Brown gravy finished with cashew paste kadai masala | |
| Paneer Butter MasalaPaneer cooked in Tomato Cashewgravy, finished with fresh cream |
Friday
| Platt | Prezz |
|---|---|
| Chicken CurryA Chef special Chicken curry* |
Starters
| Platt | Prezz |
|---|---|
| Lentil VadaPureed Lentil mixed with Ginger, Green Chilli, Curry leaves, deep fried in oil. | 9 CHF |
| Grilled Chicken RollSpecially marinated chicken mix with veg, wrapped, and deep fried in oil. | 6 CHF |
| Vegetable SamosaA special Indian Snack, crispy on the outside and with a delicious potato veg filling inside. | 9 CHF |
| Lentil Vada : 3 pcs.Pureed Lentil mixed with Ginger, Green Chilli, Curry leaves, deep fried in oil. | 9 CHF |
| Grilled Chicken Roll : 1 pc.Specially marinated chicken mix with veg, wrapped, and deep fried in oil. | 6 CHF |
| Vegetable Samosa : 2 pcs.A special Indian Snack, crispy on the outside and with a delicious potato veg filling inside. | 9 CHF |
Chicken Delights
| Platt | Prezz |
|---|---|
| Butter Chicken Masala (G)*Grilled tandoori chicken cooked in Makhani sauce finished with fresh cream. | 27 CHF |
| Methi Chicken (G)*Chicken cooked in a yellow gravy with dried fenugreek seeds and Garam Masala. | 27 CHF |
| Malabar Chicken (L)*Chicken pieces marinated with Indian spices and cooked in deep fried coconut paste. | 27 CHF |
| Kadai Chicken (L,G)*Roasted pieces of Tender Chicken in onion, tomato rich gravy finished with cashew. | 27 CHF |
| Chicken Roganjosh (G)*A specialty medium spicy Kashmiri red curry prepared with Yogurt and Ratanjot. | 27 CHF |
Lamb Delicacies
| Platt | Prezz |
|---|---|
| Lamb Malabar (L, G)Lamb Marinated with spices and cooked in deep fried coconut paste. | 30 CHF |
| Lamb Bhuna (G)Lamb cooked in rich and aromatic onion gravy, finished with cashew paste and Garam Masala. | 30 CHF |
| LambKadai (L, G)Lamb Cooked in onion tomato gravy, finished with cashew, pepperoni, Kadai masala. | 30 CHF |
| Lamb Saagwala (G)Lamb cooked in spinach puree and herbs finished with fresh cream. | 30 CHF |
| Lamb Roganjosh (G)A specialty medium spicy Kashmiri red curry prepared with Yogurt and Ratanjot. | 30 CHF |
Beef Special
| Platt | Prezz |
|---|---|
| Beef Malabar (G)Marinated Beef cooked in deep fried coconut ä paste and finished with coconut milk. | 30 CHF |
| Beef Kadai (L, G)Beef Cooked in onion tomato gravy, finished with cashew, pepperoni, Kadai masala. | 30 CHF |
| Beef Saagwala (G)Beef cooked in Spinach puree and herbs finished with fresh cream. | 30 CHF |
| Beef Rogan Josh (G)A specialty medium spicy Kashmiri red curry prepared with Yogurt and Ratanjot. | 30 CHF |
Il-menu nqara fid-27 ta’ Settembru 2026.
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