Find It Fit
Immaġni ta’ referenzaThe Coconut Island
Restaurant · Brighton
VeganuVeġetarjanMingħajr glutinaB’saħħtu
- Veganu: skont il-menu tiegħu, ivverifikat 21 ta’ Settembru 2026
- Veġetarjan: skont il-menu tiegħu, ivverifikat 21 ta’ Settembru 2026
- Mingħajr glutina: skont OpenStreetMap, ivverifikat 15 ta’ Ġunju 2026
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
Restaurant b'għażliet vegani u veġetarjani.
Il-folja ġiet aġġornata fil-8 ta’ Ottubru 2026. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
Small Plates
| Platt |
|---|
| Battered MushroomCrispy battered mushrooms seasoned with Sri Lankan spices |
| Say CheeseFried and cooked paneer cheese in a tomato-based sauce for the cheese lovers |
| Veg RollsTraditional "short eat". Packed with flavours made with vegetables. Served with sauce |
| Mutton RollsTraditional "short eat". Packed with flavours made with meat or vegetables. Served with sauce |
| Fish CutletTraditional round shaped "short eat". Packed with flavours made with fish. Served with sauce |
| Chicken DevilledWings smothered in a spicy devilled sauce with some mixed peppers and onion. Time to get messy |
| Squid GamePolenta battered squid with caramelised onion and a slight kick |
| Hot Battered PrawnsSri Lankan style prawns bursting with bold island flavours for your taste buds! |
Curry
| Platt |
|---|
| DhalWhen lentils meet coconut milk and handmade Sri Lankan spices |
| WathakkaMix of handmade Sri Lankan spices and pumpkin cooked with coconut milk |
| Pineapple CurryFresh pineapples cooked to perfection with coconut milk and authentic island flavours |
| Cashew CurryA creamy, mild cashew curry with green peas |
| Chicken CurryThis chick is on fire. Not for the faint hearted – a typical islander's favourite dish |
| Clay PotTraditional fish curry infused with handmade Sri Lankan spices and island flavours |
| Prawn CurryPrawns simmered in creamy coconut milk with authentic island twist |
| Goat CurrySlow cooked goat with potatoes to perfection with handmade Sri Lankan spices |
| Black PorkCoconut Island's favourite meat dish – belly pork cooked with handmade Sri Lankan spices for your taste buds |
Kothu
| Platt |
|---|
| KothuChopped roti with mixed vegetables with your favourite meat or just veg |
| Hoppers |
Hoppers
| Platt |
|---|
| HopperA traditional savoury all day dining half bowl-shaped pancake served with traditional condiments |
| Milk HopperCreamy coconut milk hopper dusted with jaggery |
Rice & Breads
| Platt |
|---|
| Roti |
| Yellow RiceYellow plain basmati rice |
| Pol RotiThick flatbread with grated coconut |
| Vegan Fried RiceFried rice with mixed vegetables |
| Egg Fried RiceFried rice with mixed vegetables and egg |
| Chicken Fried RiceFried rice with mixed vegetables served with some Sri Lankan chilli paste |
Fry
| Platt |
|---|
| ChickpeasCooked with fresh coconut chunks, onion, garlic and mustard seeds |
| Bee-rootStir fried shredded beetroot with a kick |
| PotatoPotato fried with SL homemade spices |
Sambol
| Platt |
|---|
| Coconut SambolGrated fresh coconut mixed with pinch of chilli, lime, onion and tomato |
| Seeni SambolCaramelised onion with hit of Sri Lankan cinnamon and homemade Sri Lankan spices |
| LunumirisFavourite Sri Lankan condiment made with tomato, onion, chilli, touch of lime |
| Healthy GreenFresh gotu kola leaves, slightly tempered with fresh coconut, onion, fresh chilli |
Desserts
| Platt |
|---|
| WattalapamIsland favourite dessert made with coconut milk, jaggery, cashew nuts, eggs and Sri Lankan spices |
| Dope PlantainBattered plantain, lightly drizzled with treacle, for a perfect light sweet and some fire |
| Ice CreamCoconut flavour |
Kids
| Platt |
|---|
| Carrot and cucumber sticks |
| Apple juice or Orange juice |
Nuggets
| Platt |
|---|
| Fish Fingers |
Il-menu nqara fid-21 ta’ Settembru 2026.
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