Find It Fit
Immaġni ta’ referenzaSuyuan
Restaurant · Bristol
VeġetarjanB’saħħtu
- Veġetarjan: skont il-menu tiegħu, ivverifikat 29 ta’ Settembru 2026
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
Indirizz
Grove Avenue, 4, Bristol
Ħinijiet
Tne: Magħluq
Tli-Ħad: 12:00-15:00, 17:30-22:30
Telefon
Web
Restaurant b'għażliet veġetarjani.
Il-folja ġiet aġġornata fil-29 ta’ Settembru 2026. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
Starters
| Platt | Prezz |
|---|---|
| S1 Yi qing er baiFresh firmed tofu served with dried red chilli, peanut butter, ginger & garlic, mixed sauce, topped with spring onion. | |
| S2 Guo ren bo caiSpinach & roasted walnut salad, served with peanut butter sauce. Topped with spring onion & coriander. | |
| S3 Xiang jian fu pi juanPan fried bean curd roll filled with carrot, mushroom & bean sprouts. | |
| S4 Zha qie heDeep fried aubergine stuffed with tofu, egg & Chinese chives. | |
| S5 Emperor’s dishChinese cabbage, coriander salad, served with home-made secret sauce. | |
| S6 Hou huiShredded potato & red onion cake, served with home-made spicy sauce. | |
| S7 Suyan wan ziChinese radish, carrot, coriander vegetable ball, served with garlic chilli sauce. | |
| S8 Ru yi huang jin sanDeep fried enoki mushroom served with mixed pepper & spices. |
Mains
| Platt | Prezz |
|---|---|
| M1 Si ji ru chunSoya bean sprout, celery, wood ear mushroom stir fried with spicy tofu, Chinese chives, ginger, garlic & dried red chilli. | |
| M2 Ru yi jie jie gaoTofu stick, celery stir fried ginger, garlic and mix pepper & dried red chilli. | |
| M3 Shan yao su cai baoYam, tofu stick curry with dried chilli, ginger & garlic. | |
| M4 Hu po qing sun bai he xiao chaoAsparagus stir fried with lily bud, baby corn, wood ear mushroom, mixed shredded pepper, ginger & garlic. | |
| M5 Suyuan special curryPotato, butternut squash & enoki mushroom curry. | |
| M6 Cong shao to fu baoPan fried tofu, spinach curry. Topped with spring onion. | |
| M7 Gan guo hua caiCauliflowers stir fried with celery, wood ear mushroom dried red chilli and home-made spicy sauce, ginger & garlic. | |
| M8 Chuan wei shuan fuBean curd, Chinese cabbage, enoki mushroom with Suyuan special sauce, dried red chilli & vermicelli. | |
| M9 Tang cu liu su wan ziSweet-sour vegetable ball (tofu, mashed potato & carrot), cooked with pak choy, home-made sweet-sour sauce & dried red chilli. Topped with spring onion & coriander. | |
| M10 Yu xiang qie longBraised aubergine stir fired with potato, mixed pepper home-made fragrant sauce. | |
| M11 Qian ye to fuDeep fried tofu stir fried with mixed pepper, wood ear mushrooms, red chilli, white pepper powder, ginger, garlic & home-made vegetarian oyster sauce. Topped with spring onion & coriander. | |
| M12 Su shao san baoDeep fried potato cube stir fried with oyster mushroom, mixed pepper, dried red chilli, ginger, garlic. Topped with spring onion & coriander. |
Chef Specials
| Platt | Prezz |
|---|---|
| M13 Bao xiang xing bao guKing oyster mushroom cooked with mixed peppers & wood ear mushroom, ginger, garlic, red dried chilli, white pepper powder, home-made vegetarian oyster sauce. Topped with spring onion & coriander. | |
| M14 Ying tao qie ziDeep fried aubergine cooked with green garden peas, home-made sweet tomato sauce. Topped with sesame seeds. | |
| M15 Gong bao to fuDeep fried tofu, stirred fry with roasted peanuts, carrot, cucumber, red dried chilli, ginger & garlic. | |
| M16 Cui pi qie ziBraised aubergine cooked with ginger, garlic & dried red chilli, home-made sweet & sour sauce. Topped with spring onion & sesame seeds. | |
| M17 Shui zhu qian zhangTofu sheet, spinach, bean sprout curry cooked with ginger, garlic, dried red chilli, peanut butter. Topped with spring onion & coriander. | |
| M18 Suan rong xi lan huaBroccoli stir fried with ginger, garlic, dried red chilli & roasted pecan nuts. | |
| M19 Jiao zhi to fu xiao you caiStir fried tofu with vegetable sauce, topped with broccoli. |
Starter
| Platt | Prezz |
|---|---|
| Pan fried tofucooked with pak choy, ginger, garlic, dried red chilli, home-made vegetarian oyster sauce | 13.95 £ |
| GF noodlesnoodles | 15.95 £ |
Main
| Platt | Prezz |
|---|---|
| N1 Suyuan guo shui mianServed with flat green bean soup. Topped with shredded cucumber, garlic & peanut butter sauce. | |
| N2 Suyuan zha jiang mianServed with egg & flat green bean sauce / tomato egg sauce. Topped with shredded cucumber, spring onion & coriander. | |
| N3 Suyuan dan chao mianServed with egg, celery, bean sprout, tofu, ginger, garlic & sichuan pepper oil. | |
| N4 You Po MianServed with cooked with chopped pak choy, home-made garlic & chilli pickle, dried red onion. Topped with spring onion coriander & sesame seeds. | |
| N5 Suyuan qie zi mianServed with aubergine & tofu. Topped with chilli sauce & shredded cucumber. | |
| N6 Su yuan liang ban mianServed with spinach, bean sprout, chilli, ginger, garlic & peanut butter sauce. Topped with shredded cucumber, spring onion & coriander. | |
| D1 Suyuan su jiao ziFilled with baby pak choy, rice noodle & English mushroom. | 7.95 £ |
| D2 Suyuan jiu cai ji dan jiao ziFilled with carrots, Chinese chives & egg. | 7.95 £ |
| D3 Suyuan ji dan xi hu lu jiao ziFilled with courgette, egg & coriander. | 7.95 £ |
| D4 Suyuan bai cai xiang gu jiao ziFilled with Chinese cabbage, shiitake mushroom, spring onion & coriander. | 7.95 £ |
| D5 Suyuan Si shi jin jiao ziFilled with tofu, carrot, celery & wood ear mushroom. | 7.95 £ |
| SS1 Chuan jia da ban caiShredded Chinese cabbage, carrot, vermicelli salad, served with tofu sheet, spring onion, coriander & home-made Suyuan secret dressing | |
| SS2 Lei jiao qie zi pi danSteamed aubergine, grilled tiger green pepper salad, served with tofu / preserved egg, mixed ginger, garlic & peanut butter, chilli sauce. Topped with spring onion & coriander. | |
| SS3 Si ji gan lan dou siFlat green beans stir fried with spicy tofu, dried red chilli & kale borecole. | |
| SS4 Hu pi qing jiaoPan fried tiger green pepper stuffed with mixed mashed vegetable, cooked in home-made vegetarian oyster sauce. |
Rice
| Platt | Prezz |
|---|---|
| R1 Jasmine ricePlain jasmine rice | 3.95 £ |
| R2 Cong xiang dan chao fanJasmine rice fried with egg & Spring onion | 7.95 £ |
| R3 Suyuan te se chao fanJasmine rice fried with carrot, sweetcorn, broccoli, ginger & garlic | 7.95 £ |
| R4 Suyuan bo cai chao fanJasmine rice fried with egg, spring onion & spinach | 7.95 £ |
| R5 Suyuan Grandma’s chao fanJasmine rice fried with Grandma’s spicy mixed cabbage, ginger & garlic | 7.95 £ |
| R6 Suyuan shi jin chao fanJasmine rice fried with ginger, spring onion & kale borecole | 7.95 £ |
Pancakes
| Platt | Prezz |
|---|---|
| P1 Spring onionCrispy pancake filled with spring onion & sesame seeds | 5.95 £ |
| P2 Red beanCrispy pancake filled with red bean paste | 5.95 £ |
| P3 CoconutCrispy pancake filled with coconut paste | 5.95 £ |
| P4 Lotus seedCrispy pancake filled with lotus seed paste | 5.95 £ |
Special
| Platt | Prezz |
|---|---|
| Early Bird Special Before 7pm£21.99 pp Choose any starter Choose any main Choose one rice dish or one pancake dish | 21.99 £ |
Desserts
| Platt | Prezz |
|---|---|
| Pecan pie tarteletteButtery pastry base with an authentic pecan nut & syrup filling served with ice vanilla ice cream | 8.95 £ |
| Banana fritterBanana gently fried in a chinese butter served with ice cream | 8.95 £ |
| Gelato ice creamChoice of ice creams change daily. Vegan choice available | 8.95 £ |
| Belgian chocolate brownieServed with vanilla ice cream | 8.95 £ |
Speciality teas
| Platt | Prezz |
|---|---|
| Jasmine organic phoenix pearlsExquisite, hand rolled white tea naturally infused with the scent of pure jasmine. |
u 23 platti oħra fl-app. Il-menu nqara fid-29 ta’ Settembru 2026.
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