Find It Fit
Immaġni ta’ referenzaPrezzo
Restaurant · London
VeġetarjanMingħajr glutinaB’saħħtu
- Veġetarjan: skont il-menu tiegħu, ivverifikat 25 ta’ Settembru 2026
- Mingħajr glutina: skont OpenStreetMap, ivverifikat 15 ta’ Ġunju 2026
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
Indirizz
The Town, London
Web
Restaurant b'għażliet veġetarjani.
Il-folja ġiet aġġornata fil-25 ta’ Settembru 2026. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
Nibbles
| Platt |
|---|
| OlivesHouse mix of green and black olives |
| Warm Focaccia Bread |
Starters
| Platt |
|---|
| Garlic BreadHand stretched pizza dough baked with plenty of garlic and parsley |
| MozzarellaMozzarella |
| Tomato BruschettaCrisp toasted ciabatta topped with cherry tomatoes, red onion, balsamic glaze & basil pesto |
| Hot Honey Mozzarella SticksHot melting cheese in golden breadcrumbs with loads of freshly grated parmesan, marinara sauce & basil pesto |
| Hummus & FlatbreadSmooth and rich hummus, finished with freshly chopped parsley and served with warm flatbread |
| Nduja, Mascarpone & Honey PâtéSpicy Nduja blended with creamy mascarpone and a touch of honey, toasted pine nuts on top, served with warm toasted garlic ciabatta |
| Garlic & Parmesan Chicken StripsCrispy chicken strips tossed in a garlic and parsley blend, finished with freshly grated Parmesan and served with a rocket salad and chilli mayo jam |
| Stuffed MushroomsStuffed with mozzarella, mascarpone, sweet roasted peppers, wilted spinach and panko breadcrumbs, served with a rocket salad |
| Italian MeatballsClassic pork and beef meatballs, served in a generous tomato pomodoro sauce with toasted focaccia bread |
| Oven-Baked King PrawnsOven-baked spicy king prawns in chilli butter served with toasted focaccia bread and garnished with parsley |
| CalamariCrispy calamari served with our tangy pestonnaise dip |
| Garlic Chicken PastaciniOur twist on arancini - macaroni pasta baked in a creamy garlic béchamel with shredded chicken and mozzarella, coated in golden breadcrumbs. Served with our signature tangy pestonnaise dip and topped with parmesan |
| Tomato & Burrata SaladA whole creamy Burrata, served with cherry tomatoes and our basil pesto |
| Prezzo’s Sharing BoardA generous portion of prosciutto and pepperoni, creamy mozzarella, roasted peppers, sun-dried tomatoes, rocket, olives and toasted focaccia bread |
| Tomato Bruschetta V GF *Crisp toasted ciabatta topped with cherry tomatoes, red onion, balsamic glaze & basil pesto |
| Garlic Bread V GF *Hand stretched pizza dough baked with plenty of garlic and parsley |
| Hummus & Flatbread VGSmooth and rich hummus, finished with freshly chopped parsley and served with warm flatbread |
Best Seller
| Platt |
|---|
| MargheritaRich tomato sauce, topped with creamy mozzarella and fresh, fragrant basil |
| PepperoniRich tomato sauce, mozzarella and a generous covering of pepperoni |
| Pepperoni, Spicy Sausage & Chilli PizzaPepperoni, our house crispy sausage crumb, rich tomato sauce, mozzarella & fresh chilli |
| Ham & MushroomHam, butter-roasted mushrooms, mozzarella and rich tomato sauce |
| Chicken & Roasted PeppersHerby marinated chicken breast, roasted peppers, balsamic onions, rosemary, mozzarella and rich tomato sauce, finished with a drizzle of honey |
| The Veggie OneA medley of roasted red peppers, mushrooms, spinach and red onion, layered with creamy mozzarella on a rich tomato base |
| The Spicy OneSpicy Nduja, pepperoni, rich tomato sauce and mozzarella, finished with red chillies and drizzled with honey |
| Chef’s ChoiceTUSCAN BBQ CHICKEN - Rich tomato sauce base topped with mozzarella, tender chicken, pork sausage crumb, red onion, and rosemary, finished with a drizzle of honey for a perfect sweet and smoky balance |
Entrantes
| Platt |
|---|
| Hummusgarbanzos y tahini |
| Calzone |
| Calabrese |
| Very VeggieEarthy, butter roasted mushrooms, spinach and sun-dried tomatoes with mascarpone |
| Triple Cooked Nutella Doughnut Balls |
Pizza
| Platt |
|---|
| Meat Lovers VG |
| Garlic King Prawn & PestoJuicy king prawns with a garlic and parsley blend, topped with mozzarella, finished with fragrant pesto and fresh rocket |
Pastas
| Platt |
|---|
| Spaghetti CarbonaraSpaghetti in a creamy sauce with pancetta, crispy prosciutto and Italian cheese |
| ArrabbiataRigatoni pasta in our sweet and spicy pomodoro sauce with a generous helping of garlic and red chilli |
| Spaghetti BologneseSpaghetti topped with succulent beef ragu Bolognese sauce, a true Italian classic |
| Plant-Based Spaghetti BologneseSpaghetti topped with meat-free Bolognese in a rich tomato sauce |
| Marry Me ChickenRoast chicken in a rich, spicy cheesy sauce of garlic, fresh chilli and cherry tomatoes, tossed with rigatoni |
| Chicken, Mushroom & GarlicRigatoni pasta in creamy roasted garlic and wild mushrooms with chicken and parsley |
| Spaghetti with King PrawnsJuicy king prawns in a sweet tomato sauce with a generous helping of garlic and red chilli |
| Creamy King Prawn & SalmonRigatoni in a creamy, garlic and white wine sauce with juicy king prawns, smoked salmon and spinach, finished with rocket |
| RavioliHandmade ravioli filled with crab and lobster, served in a velvety rich lobster bisque with prawns and cherry tomatoes. Finished with a handful of peppery rocket |
| Tuscan Sausage & PecorinoRoast peppers, smoky chilli in a creamy tomato & garlic sauce |
| Wild Mushroom VWild mushroom ravioli with spinach in a creamy mushroom sauce, topped with toasted pine nuts |
| From Our OvenTopped with cheese, baked in our pizza oven, for a crispy, bubbly finish |
| LasagneTender braised beef in a rich ragu, layered with pasta sheets, cheddar & mozzarella bechamel & smothered in freshly grated parmesan |
| Goat’s Cheese al FornoRigatoni pasta in creamy goats cheese baked with pomodoro, roasted red pepper, red onion, spinach and mozzarella. Topped with basil pesto |
| Arrabbiata al FornoRigatoni pasta in our sweet and spicy pomodoro sauce with garlic and red chilli, with a generous layer of mozzarella |
| Chicken Spaghetti Carbonara al FornoSpaghetti in a creamy sauce with chicken, pancetta and crispy prosciutto. Finished with a generous layer of melted Mozzarella and Italian cheese |
Burgers & Grill
| Platt |
|---|
| The Prezzo BurgerTwo beef patties, layered with spicy Calabrese ketchup, crispy prosciutto, cheddar, baby gem lettuce and mayonnaise |
| The Pepperoni CheeseburgerTwo beef patties, topped with pepperoni, cheddar cheese, rocket & fresh basil pesto mayo |
| Crispy Chicken BurgerCrispy golden breaded chicken breast, layered with cheddar cheese, rocket and finished with our pancetta & chilli jam mayo |
| Chicken MilaneseA lightly breaded chicken breast, fried until golden and crispy, with grilled lemon, finished with Italian cheese - Served with your choice of: Spaghetti Pomodoro or House Fries with a rocket and a Calabrese dip |
| Chicken & Mushroom MilaneseCrispy lightly breaded chicken breast, roast mushrooms in butter & garlic cream sauce, finished with fresh rocket - Served with your choice of: Spaghetti or House Fries |
| Chicken ParmigianaBreaded chicken breast topped with rich tomato sauce and melted mozzarella, served with fries and fresh tomato & rocket salad |
| Signature N’duja Roasted ChickenOven roasted half chicken & crispy new potatoes in a spicy, nduja & roast garlic tomato sauce |
Sides
| Platt |
|---|
| House Fries |
| Chilli Garlic Cheese Fries |
| Truffle Fries |
u 49 platti oħra fl-app. Il-menu nqara fid-25 ta’ Settembru 2026.
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