Portofino
Restaurant · Velden am Wörther See
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
Restorant f’Velden am Wörther See. Joffri tunasashimi, marinierter oktopus, burrata und tomaten u asiasuppe „tom yam gung-style”, kif ukoll veggie, spaghetti renate u griessnockerlsuppe.
Il-folja ġiet aġġornata fil-23 ta’ Settembru 2026. Deskrizzjoni miktuba skont il-menu tagħha. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
Vorspeisen
| Platt | Allerġeni ddikjarati |
|---|---|
| TunasashimiWasabi, Ingwer, Sojasauce |
|
| Marinierter Oktopus „Mediterran“Zitrone, Knoblauch, Petersilie, Olivenöl |
|
| Knusprige Garnelen - Chili MayonnainseCrispy prawns - chilli mayonnaise |
|
| OSIETRACAVIAR TOASTECKEN, Ei, Zwiebel, Sauerrahm, SchnittlauchOsietra caviar - toast, egg, onion, sour cream, chives |
|
| Gemischte Salat | |
| Blatt Salate | |
| Burrata und TomatenBurrata and tomatoes | |
| Vitello TonnatoBeef Tatar - minced beef fillet, freshly made at the table for you |
|
| Kalmari Fritti | |
| Sashimi | |
| GambapiripiriOlive oil, garlic, peperoncino |
|
| Snails From KrumpendorfKnoblauch-Kräuterbutter, Weißbrot |
|
| Wrannsinns Starter for ZweiPimentos, Calamari fritti, Gamba Piri Piri, Sashimi, Vitello Tonnato |
|
| Ceviche von BörneBunte Tomaten, Basilikumschaum | |
| Tataki von LauchPonzumayo | |
| Osietra-Kaviar Vorspesse Für ZweiOsietra caviar - toast, egg, onion, sour cream, chives |
|
| Salat „Caesar ART"Burrata and tomatoes | |
| Salat „Nicosia"lettuce, onion, green beans, egg, potato, fresh tuna briefly seared | |
| Beef TatarBeef Tatar - minced beef fillet, freshly made at the table for you |
|
| Gamba Piri PiriOlivenöl, Knoblauch, Peperoncino |
|
| Krunpendorfer SchellenSnails from Krumpendorf - herbal garlic butter, bread |
|
| Wrannsinns Vorspesse Für ZweiPimentos, Calamari fritti, Gamba Piri Piri, Sashimi, Vitello Tonnato |
Vorspeisen
| Platt | Allerġeni ddikjarati |
|---|---|
| EdamameChili Mayonnaise | |
| Asiasuppe „TOM Yam Gung-Style“Asian soup with prawn |
|
| Garnele | |
| GriessnockerlsuppeBeef broth with semolina dumpling |
|
| VeggieGemüse Teriyaki with rice |
|
| Spaghetti RenateGarlic, tomatoes, chilli, rocket, basil, lovage, Grana |
|
| Spaghetti Renate mit Garnelen |
|
| Pasta Mare for ZweiScampi, mussels, squids |
|
| Kalbsgeschnitzel Zur Churcher ArtTagliatelle, carrots |
|
| Beeteryaki mit RiceBeef teriyaki with rice |
|
| FördelheilTrout roasted or in stock - potatoes, salad, capers-tomato butter |
|
| PetriheilSalad bowl 'Gamba' - prawns, salad hearts, avocado, melon, peppers, tomatoes, chilli, garlic bread |
|
| MuscheltopfFries, aioli |
|
| Pommes, AioliDeep fried squids, aioli |
|
| Sailblindelax'n for ZweiCreamy potatoes and leek |
|
| Steinbuttalforno for ZweiPotatoes, vegetables, olives |
|
| Branzino in Salzkruste for ZweiTruffle puree, mascarpone spinach |
|
| Nice to Meat YouSalad bowl 'Beef' - sirloin, salad, avocado, melon, peppers, tomatoes, chilli, crispy bacon, garlic bread |
|
| Kotletts vom Naurt LammRoasted vegetables |
|
| Rib-Eye Gamba SkewerVegetables, fries, dips |
|
| Rib-Eye Steak 300 GVegetables, fries, BBQ sauce, herbal butter |
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| Filetsteak 250 GVegetables, fries, BBQ sauce, herbal butter |
|
| Chateau Briand 500 G for ZweiVegetables, fries, Sauce Béarnaise |
|
| Tomahawk Steak for ZweiVegetables, fries, BBQ sauce, herbal butter |
|
Gerichte
| Platt | Allerġeni ddikjarati |
|---|---|
| Thai Curry CremesuppeGarnele | |
| Phos SuppeVietnamesische Rindsuppe, Nudeln, Koriander, Chilli, Rindfleischscheiben |
|
| PanzerottiParadeiser, Burrata, Rucola |
|
| Pasta Maré Für ZweiPasta Mare for two - Scampi, mussels, squids | |
| Osso BucoTagliatelle | |
| Beef Teriyaki mit ReisBeef teriyaki with rice | |
| Fördelle Müller in oder Imsudaus Markus Payrs Quellwasser - Erdäpfel, Salat, Kapern-Tomatenbutter |
|
| BowlRice, avocado, melon, paprika, tomato, corn, sour creme, teriyaki | |
| GambaLachs |
|
| BeefPetri Heil |
|
| Mies MuschelnMussels, fries |
|
| Aus der Adria, PommesDeep fried squids, aioli |
|
| Saibling Fischfilet aus Markus Payrs Quellwasserim Meersalz, Erdäpfel-Lauchgemüse |
|
| Kärntner Lax'n in Krümpenforne aus Markus Payrs Quellwasserfür zwei - creamy potatoes and leek |
|
u 1 platti oħra fl-app. Il-menu nqara fid-25 ta’ Awwissu 2026.
Issejvja Portofino fuq Find It Fit
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