Immaġni ta’ referenza

Otomat

Name: Otomat
Address: Vismarkt, 8, Mechelen, Mechelen
Telephone: +32 15 33 65 65

Restaurant · Mechelen

VeġetarjanB’saħħtu

Veġetarjan: skont il-menu tiegħu, ivverifikat 1 ta’ Settembru 2026

Indirizz

Vismarkt, 8, Mechelen

Telefon

+32 15 33 65 65

Web

Żur is-sit

Ristorant f’Mechelen b’għażla veġetarjana u platti bħal Margherita Classic Style, Alpha Beta Vega, veggie u You've Got the L'oeuf. Joffri wkoll Tomate Crevettes, Poulet Chasseur u BBQ Beef.

Il-folja ġiet aġġornata fil-23 ta’ Settembru 2026. Deskrizzjoni miktuba skont il-menu tagħha. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.

Il-menu

Pizzas

Il-menu ta’ Otomat: platti, prezzijiet u allerġeni ddikjarati · Pizzas
Platt
Tomate CrevettesSour cream, little gem, tomato, gray North Sea shrimps, mozzarella and parsley.
Beer tip Vedett White
Alpha Beta VegaVegan Tomato sauce, grilled pepper, red onion, Kalamata olives, vegan Greek white cheese, cucumber, mint, rocket, oregano, garlic oil and Sriracha dressing.
Beer tip Tank 7 Boulevard
BushwickTomato sauce, salami with fennel, ricotta di bufala, fior di latte mozzarella, fennel seeds and basil.
Beer tip La Chouffe (on tap)
Margherita Classic StyleTomato sauce, fior di latte mozzarella, tomato sauce and basil.
Beer tip Cristal / Stella (on tap)
Poulet ChasseurTomato sauce, chicken, bacon, smoked cacioricotta, fior di latte mozzarella, mushrooms, red peppers, tarragon and mesclun salad.
Beer tip Maredsous 10° Tripel
Ritmo de la NachoTomato sauce, nachos, cheddar, jalapeño, red onion, kidney beans, coriander, sour cream and guacamole.
Beer tip La Chouffe (on tap)
Vol Au VentSour cream, chicken, meatballs, mushrooms, Grana Padano, garden cress, hollandaise sauce, and lemon.
Beer tip Duvel
Rocket & Ham with a TwistTomato sauce, Belgian raw ham from Noyen, stracciatella cheese, fior di latte mozzarella, rocket and lemon.
Beer tip Bolleke
Rock the KasbahTomato sauce, merguez, sweet pointed peppers, raisins, feta, fior di latte mozzarella, coriander, mint, red onion, ras el hanout, cumin and garlic oil.
Beer tip Duvel 6.66
Tom SelleckTomato sauce, ham on the bone, ricotta di bufala, pickled pineapple, fresh pineapple, Amaï SWET sauce and pickled ginger.
Beer tip Vedett Pilsner
BBQ BeefTomato sauce, fior di latte mozzarella, smoked pulled beef (12 h), pickled sumac onions, smoked cacioricotta, corn and BBQ sauce.
In collaboration with BBQ-restaurant Black Smoke.
BASK PepperoniTomato sauce, fior di latte mozzarella, Iberico chorizo, txistorra, Padrón peppers, Piparra peppers, Piment d’Espelette, Idiazábal cheese and basil.
In collaboration with Belgian chef Sam D’Huyvetter.
You've Got the L'oeufSour cream, spinach, 2 fresh eggs, hollandaise sauce. Tip: add-on ham or smoked salmon
Beer tip Vedett Pilsner
VeggieRitmo de la Nacho, Nachos, cheddar, jalapeño, red onion, kidney beans, coriander, sour cream and guacamole Tom Selleck, Ham on the bone, Ricotta di Bufala, pickled pineapple, fresh pineapple, Amaï SWET sauce and pickled ginger. Rocket & Ham with a Twist, Belgian raw ham from Noyen, Stracciatella cheese, Fior di Latte Mozzarella, rocket and lemon.
Notomat ClassicVol Au Vent, Sour cream, chicken, meatballs, mushrooms, Grana Padano, garden cress, hollandaise sauce, and lemon.

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