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Nona

Restaurant · Ixelles - Elsene

VeġetarjanB’saħħtu

Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.

Indirizz
Avenue Général de Gaulle - Generaal de Gaullelaan, Ixelles - Elsene
Prezz
€€€
Ħinijiet
Tne-Ġim: 12:00-14:30
Sib-Ħad: Magħluq
Web
Żur is-sit

Ristorant għali f’Ixelles - Elsene b’għażliet veġetarjani u pizez bħal margherita, amatriciana u pesto basilico. Isservi wkoll ragu bolognese, prosciutto di parma, focaccia u mozzarella di bufala.

Il-folja ġiet aġġornata fil-23 ta’ Settembru 2026. Deskrizzjoni miktuba skont il-menu tagħha. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.

Il-menu

L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.

The Classics

Il-menu ta’ Nona: platti, prezzijiet u allerġeni ddikjarati · The Classics
PlattPrezz
Marinara 1000VEGAN TOMATO BASE WITH GARLIC, OREGANO, AND EXTRA VIRGIN OLIVE OIL
Margherita 1250TOMATO BASE WITH FIOR DI LATTE MOZZARELLA AND EXTRA VIRGIN OLIVE OIL
Bufala Motza–bella 1630TOMATO BASE WITH BUFALA MOZZARELLA AND EXTRA VIRGIN OLIVE OIL
Italy’s Tippy–toe 1630TOMATO BASE WITH ‘NDUJA (SPICY SPREADABLE PORK SAUSAGE) AND FIOR DI LATTE MOZZARELLA
Amatriciana 1760(ROMAN CLASSIC) SPAGHETTI ALLA CHITARRA WITH GUANCIALE (CURED PORK CHEEK), TOMATO SAUCE, AND PECORINO ROMANO
'Nduja and Lemon 1720SPAGHETTI ALLA CHITARRA WITH ‘NDUJA (SPICY SPREADABLE PORK SAUSAGE), LEMON, AND PARMIGIANO REGGIANO – ADD STRACCIATELLA 260
Ragu Bolognese 1770MACCHERONI WITH RAGU OF SLOW-COOKED BEEF, CELERY, CARROTS, TOMATOES, AND PARMIGIANO REGGIANO

Summer Menu

Il-menu ta’ Nona: platti, prezzijiet u allerġeni ddikjarati · Summer Menu
PlattPrezz
From Dries with Love 1520VEGAN YELLOW TOMATO BASE WITH ROASTED COURGETTE, BELL PEPPERS, AND AUBERGINE
Sarracino 1690TOMATO BASE WITH ROASTED AUBERGINE, SPICY SALAMI, AND PECORINO ROMANO
Pesto Trapanese 1490(VEG) SPAGHETTI ALLA CHITARRA WITH A RED PESTO OF TOMATO, BASIL, PECORINO ROMANO, AND ALMONDS – ADD STRACCIATELLA 260
Pesto Basilico 1490(VEG) FUSILLONI WITH BASIL PESTO AND PARMIGIANO REGGIANO – ADD STRACCIATELLA 260
Norma 1720(VEG) MACCHERONI WITH TOMATO SAUCE, ROASTED AUBERGINE, RICOTTA STAGIONATA, AND BASIL – ADD STRACCIATELLA 260

Extra Pizza Toppings

Il-menu ta’ Nona: platti, prezzijiet u allerġeni ddikjarati · Extra Pizza Toppings
PlattPrezz
Prosciutto di Parma D.o.p 24 Months460 €
Nduja400 €
Parmigiano Reggiano D.o.p 18 Months150 €
Sausage Meat360 €
Spicy Salami350 €
Fresh Stracciatella260 €
Black Olives160 €
Anchovies210 €
Cherry Tomatoes250 €
Cooked Ham360 €

Side Dishes

Il-menu ta’ Nona: platti, prezzijiet u allerġeni ddikjarati · Side Dishes
PlattPrezz
Organic Olive Verdi390 €
Bread with Extra Virgin Olive Oil310 €

Food

Il-menu ta’ Nona: platti, prezzijiet u allerġeni ddikjarati · Food
PlattPrezz
Focaccia (Pizza Bread)690 €
Mortadella (with Pistacchio)690 €
Belgian Organic Mozzarella di Bufala790 €

Kids Combo

Il-menu ta’ Nona: platti, prezzijiet u allerġeni ddikjarati · Kids Combo
PlattPrezz
Baby Margherita790 €

Drinks

Il-menu ta’ Nona: platti, prezzijiet u allerġeni ddikjarati · Drinks
PlattPrezz
Cocktails
Mocktails
Beer
Wine
Soft Drinks
Water
Non-Alcoholic Beer
Organic Wine
Nero D’avola (RED)
Chardonnay Grillo (White)
Nona Water

Desserts

Il-menu ta’ Nona: platti, prezzijiet u allerġeni ddikjarati · Desserts
PlattPrezz
Tiramisu690 €
Panna Cotta with Seasonal Fruit Coulis690 €

Beer

Il-menu ta’ Nona: platti, prezzijiet u allerġeni ddikjarati · Beer
PlattPrezz
Saison de Dottignies470 €
Trotinette Organic IPA (0,4%)580 €

Il-menu nqara fid-7 ta’ Awwissu 2026.

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