Find It Fit
Immaġni ta’ referenzaLe Monaco
Restaurant · París
VeġetarjanB’saħħtu
- Veġetarjan: skont il-menu tiegħu, ivverifikat 10 ta’ Settembru 2026
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
Indirizz
Rue du Champ de l'Alouette, París
Prezz
€€€
Ħinijiet
Tne: Magħluq
Tli-Sib: 07:30-23:30
Ħad: 09:00-17:00
Web
Ristorant veġetarjan f’Pariġi. Joffri weraq u ħxejjex friski, aguachile u tiradito tas-salamun, kif ukoll hummus, Bœuf Wellington u rack tal-ħaruf.
Il-folja ġiet aġġornata fil-23 ta’ Settembru 2026. Deskrizzjoni miktuba skont il-menu tagħha. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
Entrantes
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Hojas y Verduras FrescasSpiced watermelon gazpacho with rocotto, Alaska King crab | ||
| Tambo AchioteMarinated chicken breast, lettuce, chickpeas, anchovy dressing | 26 € | |
| Camarones MelososShrimp, mango, peanuts, garlic & ginger mayo, Baerii Vintage caviar | 29 € | |
| Ensalada AmazónicaMango, avocado, confit tomato, kalamansi citrus | 23 € | |
| AlcachofaSeasonal artichokes, crispy & shaved, ají amarillo dressing | 24 € | |
| GazpachoSpiced watermelon gazpacho with rocotto, Alaska King crab | 42 € | |
| Salmon TiraditoScottish salmon, strawberry & yuzu dressing, roasted almond | 28 € | |
| AguachileMexican style stone bass ceviche, avocado cream, jalapeño | 32 € | |
| DoradaSea bream sashimi, jalapeño sauce | 32 € | |
| Hamachi TiraditoThinly sliced yellowtail, passion pulp, shiso leaf dressing | 35 € | |
| Ostras6 oysters - pineapple ponzu, green shiso, kalamansi jelly | 42 € | |
| Tuna LaqueadoSeared akami tuna, manao crunch, pineapple, tamarillo ponzu | 35 € | |
| LangostaBlue lobster with Leche de tigre & spicy claws gratin | 118 € | |
| Atun PicanteRed tuna tartare, baby corn, hibiscus | 28 € | |
| Langosta MakiLobster tail, aji amarillo mayo, garlic chips, chulpi corn | 42 € | |
| ToroO'toro, black garlic truffle | 27 € | |
| UnagiGrilled fresh water eel | 18 € | |
| Salmon AburiRed Label salmon, black cherry red wine | 18 € | |
| KagoshimaA5 Kagoshima Wagyu beef, Baerii Vintage caviar, yakiniku sauce | 65 € | |
| Hummusgarbanzos y tahini |
| |
| Bœuf Wellington | ||
| Rack de cordero | ||
| Filete de terneraDêvèau & chips | ||
| Brocheta de gamberra rossaCarpaccio de gamberra rossa | ||
| Atún tártaroTuna tártaro, de tonno, vegetales | ||
| TomateTomates, burrata, burrata, trufa | ||
| CaesarSalad Caesar, salmón ahumado o pollo, chips |
Carnes a la Parrilla
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Ojo de BifeUruguay Angus beef rib-eye | 49 € | |
| Picanton CaipiraPaprika & soy marinated baby chicken | 42 € | |
| VitelaAji amarillo & lemon marinated veal chop | 68 € | |
| Solomillo de WagyuChilean Wagyu filet | 140 € | |
| EntrañaChimichurri marinated Angus skirt steak | 62 € | |
| Picanha RodizioBrazilian style grilled rump steak | 52 € | |
| Costilla HuacatayRack of lamb, smoked chilli, lime, oregano | 52 € | |
| Bife JaponesA5 Kagoshima Wagyu sirloin | 245 € | |
| T-BoneT-bone Wagyu Australian | 325 € | |
| TomahawkAustralian black-angus tomahawk | 285 € |
Fish & Seafood
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| San PedroGrilled John Dory fillet, garlic & chilli pil pil | 68 € | |
| Merluza NegraMarinated Chilean sea bass, miso & anticucho sauce | 64 € | |
| LubinaLine caught sea bass | 16 € | |
| LenguadoWild Dover sole | 145 € | |
| DoradaWild sea bream | 92 € | |
| PulpoGrilled octopus, aji-panca sauce, guacamole | 46 € | |
| CamaronesGrilled Sanremo shrimps | 52 € | |
| Catch of The DayMediterranean wild fish, pil pil |
Petiscos Amazónicos
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Pão de QueijoCassava cheese bread | 14 € | |
| TequeñosChicken rolls, cheese, coriander sauce | 24 € | |
| CangrejoMediterranean stone crab, spicy cassava cake, tomatillo sauce | 28 € | |
| EmpanadasWagyu beef, black truffle cream | 27 € | |
| BrochetasLamb skewers, anticucho & jalapeño miso | 28 € | |
| PatoConfit duck croquettes, jalapeño & citrus | 23 € | |
| Ostras6 oysters - pineapple ponzu, green shiso, kalamansi jelly | 42 € |
Vegetarian
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Nigiris | ||
| UnagiGrilled fresh water eel | 18 € | |
| Salmon AburiRed Label salmon, black cherry red wine | 18 € | |
| KagoshimaA5 Kagoshima Wagyu beef, Baerii Vintage caviar, yakiniku sauce | 65 € |
Makis
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Lomi-LomiRed Label salmon, avocado, coriander, ikura | 24 € | |
| Hamachi MakiYellowtail, grilled bell pepper, shitake powder | 26 € | |
| Atún PicanteRed tuna tartare, baby corn, hibiscus | 28 € | |
| Langostino PibilPrawns tempura, yuzu koshõ asparragus, red chili | 35 € |
u 65 platti oħra fl-app. Il-menu nqara fid-10 ta’ Settembru 2026.
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