Find It Fit
Immaġni ta’ referenzaKobe
Restaurant · Luxembourg
VeganuVeġetarjanB’saħħtu
- Veganu: skont OpenStreetMap, ivverifikat 15 ta’ Ġunju 2026
- Veġetarjan: skont il-menu tiegħu, ivverifikat 16 ta’ Settembru 2026
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
Indirizz
Tunnel René Konen, Luxembourg
Prezz
€€€
Ħinijiet
Tne-Sib: 12:00-13:45, 18:45-21:45
Ħad: Magħluq
Web
Ristorant f'Luxembourg b'għażliet vegani u veġetarjani. Joffri edamame, classic miso soup u truffle miso soup, kif ukoll spicy seafood soup, crunchy u veġetarjan.
Il-folja ġiet aġġornata fil-23 ta’ Settembru 2026. Deskrizzjoni miktuba skont il-menu tagħha. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
Entrantes
| Platt | Prezz |
|---|---|
| Edamamesteamed, salted and a hint of lime juice. | |
| Tuna Tatakitopped with our sweet & spicy mango salsa. | 20 € |
| Gunkan Tastingtry 4 different gunkans: spicy tuna tartare, ponzu marinated salmon tartare, truffle snow crab and ikura. | 19.80 € |
| Japanese Style Oysters4 fines de claire n°3 oysters perfected with ponzu sauce, rice vinegar, scallions, ikura and dried chili peppers. | 19 € |
| Classic Miso Soup | 8.80 € |
| Truffle Salmon Tartareprepared with red onions, truffle oil, black sesame, ponzu, lime juice, caviar, quail egg. | 26.40 € |
| Saba Carpaccioslices of fresh mackerel filet marinated in soy sauce and garnished with microgreens. | 16 € |
Chef’s Combinations
| Platt | Prezz |
|---|---|
| The Lone Samurai | 25 € |
| The Emperor’s Platter for Two | 57 € |
| The Secret Garden | 20 € |
| Geiko’s Platter | 41 € |
| Spicy Seafood Soupwith extra heat and mixed seafood. | 13 € |
| Truffle Miso Soupprepared with truffle oil and truffle sauce. | 12.20 € |
| The King of Fishsashimi style yellowtail kingfish hiramasa with ponzu sauce, freshly grated garlic and jalapeños. | 24.60 € |
Kobe’s Signature Rolls
| Platt | Prezz |
|---|---|
| Carnavalsalmon, pomegranate seeds, cream cheese and avocado wrapped in kiwi, topped with tobiko and daikon cress. | 21.40 € |
| Amazoniasnow crab, apple, spicy mayonnaise wrapped in eel, avocado and topped with cream cheese and caviar. | 22.40 € |
| Cruncheel, avocado, cream cheese topped with spicy tuna tartare, crushed blue potato chips and eel sauce. | 22.40 € |
| Surf N’ Turfshrimp, asparagus, avocado, wrapped in seared beef carpaccio and topped with wasabi mayonnaise, caviar and scarlet cress. | 22.40 € |
| Fuegocrayfish, sesame seeds, chives topped with spicy tuna tartare, jalapeños, spicy mayo and wasabi tobiko. | 22 € |
| Crazy Salmonsalmon tartare, avocado, tobiko topped with seared salmon, cream cheese, tobiko and caviar. | 22 € |
| Minty Surpriseseabream, mint, chives, wasabi tobiko wrapped in seared tuna and topped with lime zest and fish roe. | 21.80 € |
| Double Shrimpspicy tuna tartare, avocado, asparagus, shrimp wrapped in shrimp, cream cheese and topped with teriyaki sauce. | 22.40 € |
| United Colors of Kobeseared salmon, cucumber topped with sesame seeds, lime mayonnaise and 4 different kinds of tobiko. | 21.40 € |
| Truffle Delightsnow crab, truffle mayonnaise, asparagus topped with crushed potato chips, tobiko mayonnaise and micro greens. | 22.40 € |
| Little Dragontuna, mango, dill topped with cream cheese, amaebi, avocado, scallions, sesame seeds and ponzu sauce. | 22.40 € |
| Scallop on Firesalmon tartare, wasabi mayonnaise, avocado topped with seared scallop, jalapeño and teriyaki sauce. | 22.40 € |
| Please Don’t Tellscallop and truffle-infused mayo, topped with tempura crisp and fresh jalapeño, nestled in a jalapeño yuzu vinaigrette. | 22.40 € |
Fusion
| Platt | Prezz |
|---|---|
| Fusion | 27.40 € |
| Traditional | 25.80 € |
| Vegetarian | 23.40 € |
Lunch Bowl
| Platt | Prezz |
|---|---|
| Seared Salmon Poke Bowlsushi rice base with seared salmon, avocado, baby spinach, mango, red onions, carrots, scallions, cucumber, tobiko, sesame seeds and microgreens. | 25.20 € |
Inspiration for Two
| Platt | Prezz |
|---|---|
| Saba Carpaccioslices of fresh mackerel filet marinated in soy sauce and garnished with microgreens. | |
| Salmon Sashimi5 pieces (to share) | |
| Nigiri Tasting 10 Pieces | 40.40 € |
| Truffle Delight Rollsnow crab, truffle mayonnaise, asparagus topped with crushed potato chips, tobiko mayonnaise and micro greens. | 22.40 € |
| Fuego Rollcrayfish, sesame seeds, chives topped with spicy tuna tartare, jalapeños, spicy mayo and wasabi tobiko. | 22.40 € |
| Nigiri2 pieces | |
| Nigiri Tasting 10 Piecesexperience our chef’s selection of nigiris for you. | 40.40 € |
| Salmon | 9.60 € |
| Seared Salmonwith teriyaki sauce and sesame seeds. | 9.60 € |
| Tuna | 10 € |
| Seared Tunawith ginger/wasabi soy sauce and chives. | 10 € |
| Black Seabreamwith ginger/wasabi soy sauce and chives. | 10 € |
| Hiramasa Yellowtail Kingfishwith a touch of ponzu and jalapeño. | 12 € |
| Seared Scallopwith a hint of soy sauce and ikura. | 10 € |
| Unagi Eelwith eel sauce. | 10 € |
| Ebi Shrimp | 9 € |
| Amaebi Shrimpwith ponzu sauce, chives and sesame seeds. | 10.60 € |
| Mackerelwith soy sauce and caviar. | 9 € |
| Seared Mackerelwith ginger/wasabi soy sauce. | 9 € |
| Tamago Egg Omelet | 5.80 € |
| Sashimi 5 PiecesCLASSIC SASHIMI TRIO 15 PIECES (salmon, tuna & seabream) | |
| Salmon | 13.60 € |
| Tuna | 14.20 € |
| Black Seabream | 14.20 € |
| Scallop | 11.20 € |
| Hiramasa Yellowtail Kingfish | 21.20 € |
| Uramaki8 pieces | |
| Salmon Avocadowith sesame seeds. | 16.60 € |
| Salmon Cheesewith cucumber and spicy mayo. | 16.60 € |
u 26 platti oħra fl-app. Il-menu nqara fid-16 ta’ Settembru 2026.
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