Heuriger Nußbaumerin
Restaurant · Berlin
- Veġetarjan: skont il-menu tiegħu, ivverifikat 2 ta’ Awwissu 2026
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
Ristorant veġetarjan f’Berlin, fil-firxa tal-prezzijiet ogħla. Joffri Vogerlsalat, ġobon tal-mogħoż gratinat u soppa tal-pitravi, kif ukoll Wiener schnitzel, kaiserschmarrn u Marillenknödel.
Il-folja ġiet aġġornata fil-23 ta’ Settembru 2026. Deskrizzjoni miktuba skont il-menu tagħha. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
Entrantes
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Vogerlsalatsalad of lambs-lettuce with grated feta cheese, roasted pumpkin seeds and pumpkin seed oil vegetarian | 14.90 € |
|
| Tafelspitzsülzeboiled rump of beef in aspic with onion vinaigrette and fresh horse radish served with Salad of lambs-lettuce | 14.90 € | |
| Salzburger Karreespeckaustrian smoked ham with fresh horseradish and bread | 17.90 € | |
| Gratinierter Ziegenkäsegoat’s cheese, gratinated with pumpkin seed brittle served with green salad and homemade fruit confit vegetarian | 14.90 € |
|
Sopas
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Rote-Beete-Suppebeetroot soup with crème fraîche and horse radish vegetarian | 9.50 € | |
| Steirische KürbissuppeStyrian soup of pumpkin with fresh ginger and pumpkin seed oil vegetarian | 9.50 € | |
| Tafelspitzbrüheboiled prime Beef broth with sliced pancakes or semolina dumplings | 9.50 € |
Panadería
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Unser Sauerteigbrot | ||
| Brotkorb mit Aufstrich | 4.90 € | |
| Ein Laib Brot für Dahoam | 12.90 € |
Platos Principales
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Original Wiener Schnitzel (a Kloans)original Vienna Schnitzel (fried veal escalope) with potato-cucumber salad | 31.90 € | |
| Kloans Wiener Schnitzelsmall Vienna Schnitzel (fried veal escalope) with potato-cucumber salad | 24.90 € | |
| Wildpreiselbeeren | 1.90 € | |
| Rinderfiletspitzen „Stroganoff"Beef „Stroganoff“ with fried spaetzle | 26.90 € | |
| Nußbaumerins “SpezialEntrecôte vom Weideochsen im Pfandl serviert, mit eine Kräuter-Parmesan-Bärlauchsauce gratiniert, dazu gebratene Erdäpfel | 37.90 € | |
| Tafelspitz in der Terrineprime boiled rump of beef with root-vegetables, grated horse radish, horse radish sauce and roast potatoes (includes a beef broth with sliced pancakes as a starter) | ||
| Rosa gebratenes Filet vom Almochsen mit gebuttertem Mandelbrokkoli und Riesling Bergkäserisotto | 37.90 € | |
| Wiener RindersaftgulaschGoulash “Vienna style” with bread dumpling | 25.90 € |
Delicatessen
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Gebratene Spinatknödelroasted spinach dumplings with sage butter and grated matured Austrian mountain cheese vegetarian | 22.90 € | |
| Flachgauer Kasnockerlncheese noodles with onions and chives baked with matured Austrian mountain cheese, served with green salad vegetarian | 22.90 € | |
| Wiener Backhendldeep fried chicken pieces “Vienna style” served in a basket with potato-lambs lettuce salad | 27.90 € | |
| Mama´s Rinderroulademum’s braised beef roll in red wine jus with potato dumplings and red cabbage | 28.90 € | |
| Kross gebratenes Zanderfilet (Fogusch österr.)crispy fried filet of pike perch with almond broccoli and cheese risotto | 36.90 € | |
| Zanderfilet in Rosmarin-Olivenöl gebratencrispy filet of pike perch fried in rosemary-olive oil with salad of lambs-lettuce in pumpkin seed dressing and grated feta cheese | 29.90 € |
Bebidas
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| '21 Riesling Alte Rebe, Wachau Weingut SchneeweissIm Duft feine Steinobst Aromen, zarte Marille, einen Hauch von Ringlotten, cremige Textur, fantastische Spannung mit hoher Trinkfreude, sehr lebhaft und Sortentypisch, fruchtbetonter Stiel. | 46 € |
Postres
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Österreichischer Kaiserschmarrn für Zwoa (mit Rumrosinen)cut up and caramelized pancake with rum raisins, served with plum compote Anticipation at least 20 minutes | 17.90 € | |
| Österreichischer Kaiserschmarrn für Zwoa (mit Trockenbeerenauslese)with two glasses of dessert wine 5cl | 27.90 € | |
| Marillenknödelapricot dumpling with sweet bread crumbs Anticipation at least 20 minutes | 10.90 € | |
| Marillenknödel (mit Marillenbrand)apricot dumpling with a glas of apricot brandy 2cl | 15.90 € | |
| Schokoküchleinwith marinated apricots, vanilla ice and whipped cream | 12.90 € | |
| Wiener Apfelstrudelwith vanilla ice and whipped cream | 10.90 € | |
| Wachauer Palatschinkenstuffed pancake with bourbon vanilla ice, apricots and roasted almonds | 10.90 € | |
| Hausgemachtes Kürbiskernparfaithomemade pumpkin seed parfait with apricot compote | 10.90 € | |
| Eispalatschinken /Schokosauce/ Bourbonvanillieneis/ Sahnevanilla ice cream in Pancake with schokladesauce and wipped cream | 12.90 € | |
| Salzburger Nockerln | 19 € |
Recomendaciones
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Empfehlung: Likörwein (Burgenland) Waldbeer/Veilchen/Dörrfeige/Orangenzeste | 6.90 € |
Il-menu nqara fid-2 ta’ Awwissu 2026.
Issejvja Heuriger Nußbaumerin fuq Find It Fit
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