Immaġni ta’ referenza

Grön

Name: Grön
Address: Albertinkatu, 36, Helsinki, Helsinki
Telephone: +358503289181

Restaurant · Helsinki

VeganuVeġetarjanB’saħħtu

Veganu: skont il-menu tiegħu, ivverifikat 1 ta’ Settembru 2026
Veġetarjan: skont il-menu tiegħu, ivverifikat 1 ta’ Settembru 2026

Indirizz

Albertinkatu, 36, Helsinki

Ħinijiet

Tne-Tli: Magħluq

Erb-Sib: 17:00-23:59

Ħad: Magħluq

Telefon

+358503289181

Web

Żur is-sit

Ristorant f’Helsinki b’għażliet vegani u veġetarjani. Jservi relish frisk tat-tadam, għażla ta’ ħxejjex tal-ġnien u ħobż tal-patata fermentat, kif ukoll gandoffla Norveġiża, zander u fritter tal-qargħa sajfija.

Il-folja ġiet aġġornata fil-23 ta’ Settembru 2026. Deskrizzjoni miktuba skont il-menu tagħha. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.

Il-menu

Summer Season 2026 - Grön Menu

Il-menu ta’ Grön: platti, prezzijiet u allerġeni ddikjarati · Summer Season 2026 - Grön Menu
Platt
Fresh tomato relishred currant and oregano
Summer carrotegg yolk, Västerbotten cheese and caviar
Summer truffle and caramelized onion croustade
Selection of garden vegetablesgreen gooseberry ponzu and morita chili
Grilled cornaged pork, barley BBQ sauce and smoked cream
Fermented potato bread and butterfrom Mouhijärvi
Leek heartsalmond potato and leek consommé with aged Gruyère
Norwegian scallopwith Grön Signature XO sauce
Zanderchanterelle, vinegar lees hollandaise and lemon balm sauce
Bilberriespepper praline and yogurt sherbet
Raspberrieswith warm elderflower sabayon
Currant berrieswhite chocolate and vanilla
Licoricekombu and fennel flower
Traditional Finnish spoon cookiewith caramel and summer flower marmalade
Wild mushrooms and dark chocolate

Summer Season 2026 - Vegan Menu

Il-menu ta’ Grön: platti, prezzijiet u allerġeni ddikjarati · Summer Season 2026 - Vegan Menu
Platt
Early-season tomatoesred currant and oregano
Charred carrottoasted bread and vegan yogurt
Deep-fried summer onionshaved summer truffle and truffle emulsion
Selection of garden vegetableswith green gooseberry ponzu
Grilled cornbarley BBQ sauce and cep mushroom sauce
Fermented potato bread and salted vegan butter
Leek heartsalmond potato and 'summer soup' consommé
Grilled honey turnipwith Grön Signature vegan XO sauce
Summer squash fritterchanterelle, legumes 'Dal' and roasted yeast beurre blanc
Bilberriespepper praline and bilberry sherbet
Raspberrieselderflower and lavender ice cream
Currant berrieswhite chocolate and vanilla
Licoricekombu and fennel flower
Traditional Finnish spoon cookiewith caramel and summer flower marmalade
Wild mushrooms and dark chocolate

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