Immaġni ta’ referenza

Frederick's

Name: Frederick's
Address: Islington High Street, 106, London, London
Telephone: +44 20 7359 2888
Price range: €€€

Restaurant · London

VeganuVeġetarjanB’saħħtu

Veganu: skont OpenStreetMap, ivverifikat 15 ta’ Ġunju 2026
Veġetarjan: skont OpenStreetMap, ivverifikat 15 ta’ Ġunju 2026

Indirizz

Islington High Street, 106, London

Prezz

€€€

Telefon

+44 20 7359 2888

Web

Żur is-sit

Ristorant f’London b’għażliet vegani u veġetarjani. Il-menu jinkludi edamame beans, tofu immarinat imsajjar fuq barra u insalata tar-rebbiegħa superfood, kif ukoll mushroom parfait, halibut bi glaze tal-miso u cheesecake taċ-ċikkulata bajda.

Il-folja ġiet aġġornata fil-23 ta’ Settembru 2026. Deskrizzjoni miktuba skont il-menu tagħha. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.

Il-menu

Starters

Il-menu ta’ Frederick's: platti, prezzijiet u allerġeni ddikjarati · Starters
Platt	Prezz
Edamame beans	5 £
Frederick’s arancini	14 £
Prawn & vegetable tempura, Ponzu sauce	20 £
Frederick’s charcuterie platter	14.50 £
White onion soup, Roquefort croquette	10 £
Salt & pepper squid, sweet chilli sauce	12.50 £
Pan-fried scallops, turmeric cauliflower florets & purée, pomegranate, walnuts	17.50 £
Dressed Colchester crab, crushed avocado, fennel salad, pickled ginger	18.50 £
Marinated smoked herring, potato salad, pickled mooli, carrots & red onions	13.50 £
Mushroom parfait, plum & cherry relish, chargrilled toast	13.50 £
Angus beef carpaccio, Black Bomber, rocket & blackberries, balsamic dressing	15 £
Buffalo mozzarella, pea gazpacho, heritage tomatoes, crispy croutons	14.50 £
Seared marinated tofu, warm turmeric pearl barley, cranberry & curly kale salad	13.50 £
Superfood spring salad; cauliflower couscous, broccoli, spring onion, avocado, radish & baby watercress, pine nuts	12.50 £

Mains

Il-menu ta’ Frederick's: platti, prezzijiet u allerġeni ddikjarati · Mains
Platt	Prezz
Herb crusted Scottish fillet of salmon, new potatoes, asparagus & samphire, Hollandaise	28 £
Roast fillet of cod, mash, baby chorizo, cavolo nero	34 £
Pan-fried Monkfish, fondant potato, confit fennel, parsley sauce	37 £
Miso glazed halibut, bok choy, broccoli, spring onion, pine nuts, sake beurre blanc	42 £

Bare Essentials

Il-menu ta’ Frederick's: platti, prezzijiet u allerġeni ddikjarati · Bare Essentials
Platt	Prezz
Chateaubriand (half/whole)	42 £
Lamb chops, Frederick’s mint sauce (two/three/four)
Mixed platter; half chateaubriand & four lamb chops (for two)	80 £
Whole fish
Chargrilled corn fed chicken breast, parmesan gnocchi, grilled butternut squash, curly kale, jus	27 £
Roast lamb rump, Hasselback potatoes, Provençal vegetables, rosemary jus	30 £
Pan-fried duck breast, potato rösti, garlic French beans, orange jus	32 £
Chargrilled veal rump, “aioli” mash, roast courgette, spring onion, jus	38 £
Chargrilled Angus fillet of beef, crispy potatoes, wilted spinach, Diane sauce, jus	44 £

Desserts

Il-menu ta’ Frederick's: platti, prezzijiet u allerġeni ddikjarati · Desserts
Platt	Prezz
White chocolate cheesecake, strawberry sorbet	9.50 £
Blueberry yoghurt cake, mascarpone cream	10 £
Pecan tart, vanilla ice cream	11 £
Passion fruit assiette: crème brûlée; pavlova	12 £
Chocolate fondant, salted caramel ice cream	12.50 £
Caramelised oranges, mandarin sorbet, rasperries, flaked almonds	10 £
Ice cream or sorbet	9 £

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