Find It Fit
Immaġni ta’ referenzaDe Beren
Restaurant · Bleiswijk
VeġetarjanB’saħħtu
- Veġetarjan: skont il-menu tiegħu, ivverifikat 29 ta’ Lulju 2026
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
F’Bleiswijk, dan ir-restorant għali u veġetarjan joffri carpaccio, Tomato Soup u Truffle Croquettes, kif ukoll Veggie Beren Burger, Vegetarian Satay u Crème Brûlée.
Il-folja ġiet aġġornata fil-23 ta’ Settembru 2026. Deskrizzjoni miktuba skont il-menu tagħha. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
Starters
| Platt | Prezz |
|---|---|
| CarpaccioThinly sliced tenderloin with crispy bacon bits, Grana Padano, arugula, pine nuts and truffle mayo | 13.50 € |
| Tomato SoupCreamy tomato soup with (or without) beef meatballs, crème fraîche, chives and bread | 7.50 € |
| Garlic ShrimpPan-fried shrimp with garlic, rosemary, dill and spring onion, served with focaccini | 11 € |
| Pork BellyTender pork belly with focaccini, fresh mango salsa, chili pepper, sesame seeds, arugula and a mildly spicy sauce | 11 € |
| Truffle CroquettesCrispy truffle croquettes with toasted brioche, arugula, caramelized onion, tomato and truffle mayo | 10 € |
Main Courses
| Platt | Prezz |
|---|---|
| SatayGrilled chicken or pork tenderloin satay with peanut sauce, fried onions, spring onions, pickles and prawn crackers | 18.50 € |
| Spare RibsSlow-cooked ribs with your favorite glaze: honey, soy glaze, herb spread, smokey BBQ or spicy sauce | 25.50 € |
| Steak TipsTender steak tips with mushrooms, onion, bell pepper, sesame seeds, spring onion and a mildly spicy sauce | 26.50 € |
| SchnitzelPork schnitzel with fresh seasonal vegetables and pepper sauce or mushroom truffle sauce (Vegetarian option available) | 23.50 € |
| Spicy Crispy ChickenCrispy chicken thigh pieces with mushrooms, onion, bell pepper, sesame seeds, spring onion and a spicy sauce | 18.50 € |
| Pork TenderloinPork tenderloin with seasonal vegetables and pepper sauce or mushroom-truffle sauce (Vegetarian option available) | 23.50 € |
| TournedosGrilled tournedos with seasonal vegetables and pepper sauce or mushroom-truffle sauce | |
| ChateaubriandThe most tender cut of beef, served with seasonal vegetables and pepper sauce or mushroom-truffle sauce. Perfect for sharing (Vegetarian option available) | 65 € |
Sandwiches & Burgers
| Platt | Prezz |
|---|---|
| Chicken Club SandwichMiller’s loaf with marinated chicken, crispy bacon, boiled egg, Little Gem lettuce, tomato, cucumber, chipotle mayo and nachos | 14.50 € |
| Beren BurgerBeef burger with cheddar, crispy bacon, pickles and Beren burger sauce (Vegetarian option available) | 18.50 € |
| Chicken Crush BurgerCrispy chicken burger with fresh coleslaw, chipotle mayo and a hint of chili pepper | 15.50 € |
| TruffelburgerBeef burger with crispy bacon, Little Gem lettuce, coleslaw and creamy truffle mayo (Vegetarian option available) | 21.50 € |
Fish
| Platt | Prezz |
|---|---|
| Sea BassSea bass fillet with seasonal vegetables and creamy hollandaise sauce | 24 € |
| SalmonSalmon fillet with seasonal vegetables and creamy hollandaise sauce | 26 € |
| Piri Piri PrawnsStir-fried prawns in spicy piri piri sauce with onion, bell pepper and mushrooms, served with fresh mango chutney | 21.50 € |
Salads
| Platt | Prezz |
|---|---|
| CarpaccioThinly sliced tenderloin with Grana Padano, tomato, pine nuts, croutons, crispy bacon bits and truffle mayo, served with bread | 19.50 € |
| CaesarMarinated chicken breast with egg, crispy bacon, Grana Padano, tomato, croutons and Caesar dressing, served with bread | 19.50 € |
| BurrataCreamy burrata with arugula, tomato, Little Gem lettuce, red onion, pine nuts, croutons and balsamic dressing, served with bread | 19.50 € |
Vegetarian Options
| Platt | Prezz |
|---|---|
| Fusilli Pesto BurrataFusilli with green pesto, creamy burrata, tomato, arugula and toasted pine nuts | 20.50 € |
| Vegetarian SatayVegetarian satay with peanut sauce, fried onions, spring onion, atjar and cassava (Vegetarian option available) | 18.50 € |
| Veggie Beren BurgerVeggie burger with cheddar, crispy bacon, pickles and Beren burger sauce (Vegetarian option available) | 18.50 € |
| Veggie Crush BurgerCrispy veggie tenders on a brioche bun with fresh coleslaw, chipotle mayo and a hint of chili pepper (Vegetarian option available) | 15.50 € |
| Veggie Spicy Crispy TendersCrispy veggie tenders with mushrooms, onion, bell pepper, sesame seeds, spring onion and spicy sauce (Vegetarian option available) | 18.50 € |
Desserts
| Platt | Prezz |
|---|---|
| Dame BlancheVanilla ice cream with warm chocolate sauce and whipped cream | 9 € |
| Apple CrumbleHomemade apple crumble, served with caramel ice cream | 8 € |
| Crème BrûléeCreamy crème brûlée with a crunchy caramelised top | 7 € |
| Blueberry BlondieLactose free blondie with blueberries, cassis ice cream and Oreo crumble (Vegetarian option available) | 9 € |
| Chocolate LavacakeWarm lava cake with white chocolate filling, caramel sauce and whipped cream | 9.50 € |
Dessert Tasting
| Platt | Prezz |
|---|---|
| Dessert TastingA tasting of three favourites: apple crumble, dame blanche and crème brûlée | 11.50 € |
Beverages
| Platt | Prezz |
|---|---|
| Coffee RoyaleCoffee cake with whipped cream, vanilla ice cream and coffee syrup | 9 € |
| Coffee or Tea DeluxeCoffee or tea served with a macaron, chocolate bonbon, blondie and brownie | 7 € |
| Espresso MartiniCocktail with espresso, vodka and coffee liqueur | 10 € |
Il-menu nqara fid-29 ta’ Lulju 2026.
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