Find It Fit
Immaġni ta’ referenzaDe Beren
Restaurant · Heenvliet
VeġetarjanB’saħħtu
- Veġetarjan: skont il-menu tiegħu, ivverifikat 29 ta’ Lulju 2026
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
Ristorant għali f’Heenvliet b’għażliet veġetarjani. Joffri carpaccio, soppa tat-tadam, Veggie Satay, Veggie Beren Burger u Veggie Spicy Crispy Tenders, kif ukoll Steak Tips u deżerti bħal Apple Crumble.
Il-folja ġiet aġġornata fil-23 ta’ Settembru 2026. Deskrizzjoni miktuba skont il-menu tagħha. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
Starters
| Platt | Prezz |
|---|---|
| CarpaccioDungesneden ossenhaas met knapperige spekjes, Grana Padano, rucola, pijnboompitten en truffelmayonaise | 14.50 € |
| Tomato SoupCreamig tomatensoep met (of zonder) rundvleesballen, crème fraîche, ui en brood | 8.50 € |
| Garlic ShrimpPan-fried shrimp with garlic, rosemary, dill and spring onion, served with focaccini | 12 € |
| Pork BellyTender pork belly with focaccini, fresh mango salsa, chili pepper, pine nuts, arugula and a mildly spicy sauce | 12 € |
| Truffle CroquettesCrispy truffle croquettes with toasted brioche, arugula, caramelized onion, tomato and truffelmayonaise | 11 € |
| Bread with DipsFresh bread with creamy aioli and herb spread | 7 € |
Main Courses
| Platt | Prezz |
|---|---|
| SatayGrilled chicken or pork tenderloin satay with peanut sauce, fried onions, spring onions, pickles and prawn crackers (3 pcs / 4 pcs / 5 pcs) | 18.50 € |
| Spare RibsSlow-cooked ribs with your favorite glaze: honey, soy sauce, herb butter, smokey BBQ or spicy sauce | 27.50 € |
| Steak TipsTender steak tips with mushrooms, onion, bell pepper, sesame seeds, spring onion and a mildly spicy sauce | 27.50 € |
| SchnitzelPork schnitzel with fresh seasonal vegetables and pepper sauce or mushroom truffle sauce (300 gr) | 25.50 € |
| Spicy Crispy ChickenCrispy chicken thigh pieces with mushrooms, onion, bell pepper, sesame seeds, spring onion and a spicy sauce | 20.50 € |
| Pork TenderloinPork tenderloin with seasonal vegetables and pepper sauce or mushroom-truffle sauce (200 gr) | 25.50 € |
| TournedosGrilled tournedos with seasonal vegetables and pepper sauce or mushroom-truffle sauce (200 gr / 300 gr) | |
| ChateaubriandThe most tender cut of beef, served with seasonal vegetables and pepper sauce or mushroom-truffle sauce (500 gr). Perfect for sharing. | 70 € |
Vegetarian Main Courses
| Platt | Prezz |
|---|---|
| Veggie SatayVegetarian satay with peanut sauce, fried onions, spring onion, atjar and cassava (vegetarian option) | 18.50 € |
| Fusilli Pesto BurrataFusilli pasta with green pesto, creamy burrata, tomato, arugula and toasted pine nuts (vegetarian option) | 22.50 € |
| Veggie Beren BurgerVeggie burger with cheddar, crispy bacon, pickles and Beren burger sauce (vegetarian option) | 18.50 € |
| Veggie Crush BurgerCrispy veggie tenders on a brioche bun with fresh coleslaw, chipotle mayo and a hint of chili pepper (vegetarian option) | 17.50 € |
| Veggie Spicy Crispy TendersCrispy veggie tenders with mushrooms, onion, bell pepper, sesame seeds, spring onion and spicy sauce (vegetarian option) | 20.50 € |
Salads
| Platt | Prezz |
|---|---|
| CarpaccioThinly sliced tenderloin with Grana Padano, tomato, pine nuts, croutons, crispy bacon bits and truffelmayonaise (served with bread) | 21.50 € |
| CaesarMarinated chicken breast with egg, crispy bacon, Grana Padano, tomato, croutons and Caesar dressing (served with bread) | 21.50 € |
| BurrataCreamy burrata with arugula, tomato, Little Gem lettuce, red onion, pine nuts, croutons and balsamic dressing (served with bread) | 21.50 € |
Desserts
| Platt | Prezz |
|---|---|
| Dame BlancheVanilla ice cream with warm chocolate sauce and whipped cream | 10 € |
| Apple CrumbleHomemade apple crumble, served with caramel ice cream | 9 € |
| Crème BrûléeCreamy crème brûlée with a crunchy caramelized top | 8 € |
| Blueberry BlondieLactose-free blondie with blueberries, cassis ice cream and Oreo crumble | 10 € |
| Chocolate LavacakeWarm lava cake with white chocolate filling, caramel sauce and whipped cream | 10.50 € |
Dessert Tasting
| Platt | Prezz |
|---|---|
| Dessert TastingA tasting of three favourites: apple crumble, dame blanche and crème brûlée | 12.50 € |
Coffee & Tea
| Platt | Prezz |
|---|---|
| Coffee RoyaleCoffee cake with whipped cream, vanilla ice cream and coffee syrup | 10 € |
| Coffee or Tea DeluxeCoffee or tea served with a macaron, chocolate bonbon, blondie and brownie | 8 € |
Espresso Martini
| Platt | Prezz |
|---|---|
| Espresso MartiniCocktail with espresso, vodka and coffee liqueur | 10 € |
Lunch Platter
| Platt | Prezz |
|---|---|
| Chicken SatayGrilled chicken satay with peanut sauce, fried onions, spring onions, pickles and prawn crackers (3 pcs / 4 pcs / 5 pcs) | 18.50 € |
| Beeren BurgerBeef burger with cheddar, crispy bacon, pickles and Beren burger sauce | 18.50 € |
| Spicy Crispy ChickenCrispy chicken thigh pieces with mushrooms, onion, bell pepper, sesame seeds, spring onion and a spicy sauce | 20.50 € |
Sharing Menu
| Platt | Prezz |
|---|---|
| Sharing MenuA carefully curated four-course menu, allowing you to taste and share the very best dishes from De Beren (minimum of 2 people) | 37.50 € |
Il-menu nqara fid-29 ta’ Lulju 2026.
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