Ritratt ta’ Cosy ClubImmaġni ta’ referenza

Cosy Club

Restaurant · Exeter

VeganuVeġetarjanB’saħħtu

Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.

Indirizz
Southernhay Gardens, 1, Exeter
Ħinijiet
Tne-Erb: 09:00-23:00
Ħam-Sib: 09:00-23:30
Ħad: 09:00-23:00
Telefon
+44 1392 848744
Web
Żur is-sit

F’Exeter, dan ir-restorant veġetarjan u vegan joffri Korean Fried Buttermilk Chicken, Vegan Puttanesca Linguine u The Cosy House Burger. Jidhru wkoll Hot Honey Fried Halloumi, kroketti b’beef u smoked bacon, u deżerti bħal Dark Chocolate Mousse.

Il-folja ġiet aġġornata fil-23 ta’ Settembru 2026. Deskrizzjoni miktuba skont il-menu tagħha. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.

Il-menu

L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.

Starters

Il-menu ta’ Cosy Club: platti, prezzijiet u allerġeni ddikjarati · Starters
PlattAllerġeni ddikjarati
Korean Fried Buttermilk ChickenGochujang glaze, daikon and carrot slaw, garlic aioli, crispy shallots and lime.
Hot Honey Fried HalloumiMint yoghurt, pickled green apple and mizuna salad and toasted sunflower seeds.
  • Karawett
Beef and Smoked Bacon CroquettesBasil pesto cream, pickled shallots and lovage oil.
Crispy CauliflowerTossed in a sweet chilli glaze, served with satay* mayonnaise, sesame and curry leaves.
  • Żerriegħa tal-ġulġlien
Charred Chili King Prawn CocktailBaby gem, Marie Rose sauce, pickled cucumber, dill and watercress salad served with lemon rye bread.
  • Karfus
  • Mustarda
  • Karawett

Mains

Il-menu ta’ Cosy Club: platti, prezzijiet u allerġeni ddikjarati · Mains
PlattAllerġeni ddikjarati
Indonesian Satay ChickenCharred chicken breast, coconut and kaffir lime sauce, sugar snaps, pickled cucumber, pickled ginger, crispy shallots, sesame oil served with steamed basmati rice.
  • Karfus
King Prawn and Smoked Salmon LinguineNorfolk smoked salmon, basil and Gran Levanto cream sauce, chilli flakes, olive oil, lemon and brown butter pangrattato.
  • Ħut
  • Krustaċji
  • Molluski
Vegan Puttanesca LinguineSan Marzano tomato sauce with Lilliput capers, picante olives and pickled chilli, topped with toasted pine nuts.
  • Sojja
  • Ħut
The Cosy House BurgerA beef rib patty with pickles, house bacon jam and mizuna. Served in a brioche bun with fries or salad.
  • Karfus
  • Bajd
  • Karawett
  • Glutina
6oz Flat Iron SteakGrass-fed British beef, served with shallot and mustard butter, gem salad, Caesar dressing and fries.
  • Karfus
  • Bajd

Sides

Il-menu ta’ Cosy Club: platti, prezzijiet u allerġeni ddikjarati · Sides
PlattAllerġeni ddikjarati
Fries
  • Karfus
Truffle and Gran Levanto Cheese Fries
  • Sojja
  • Ħut
Steamed Tenderstem Broccoli
  • Karfus
French Green BeansWith sweet pickled shallots, pine nuts, and a sherry and maple dressing.

Desserts

Il-menu ta’ Cosy Club: platti, prezzijiet u allerġeni ddikjarati · Desserts
PlattAllerġeni ddikjarati
Green Salad
  • Karfus
Dark Chocolate MousseWith Belgian Chocolate Callebaut dark chocolate, served with clotted cream ice cream and honeycomb.
Coconut and Lime Panna CottaWith mango, mint and a coconut biscuit crumb.
  • Karfus
  • Lupini
Brûléed Miso Caramel Custard TartServed with vanilla pod ice cream and shortbread crumb. A recipe created by our chef Fabio, from Cosy Club Bath.
  • Karfus
Sicilian Lemon and Raspberry Sorbet
  • Karfus
  • Lupini

Il-menu nqara fid-7 ta’ Awwissu 2026.

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