Find It Fit
Immaġni ta’ referenzaCook House
Restaurant · Newcastle upon Tyne
VeġetarjanB’saħħtu
- Veġetarjan: skont OpenStreetMap, ivverifikat 15 ta’ Ġunju 2026
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
Ristorant f’Newcastle upon Tyne bi prezz medju u b’għażla veġetarjana. Iservi sourdough toast, house granola u tempura cauliflower, kif ukoll asparagus with shoyu & sherry sauce, rainbow chard u monkfish crudo.
Il-folja ġiet aġġornata fil-22 ta’ Settembru 2026. Deskrizzjoni miktuba skont il-menu tagħha. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
Breakfast - Brunch
| Platt | Prezz |
|---|---|
| Sourdough Toast with Rhubarb Jam or Orange & Rosemary Marmalade | 5 £ |
| Bacon Sandwich with Cook House Ketchup | 9 £ |
| House Granola with Winter Fruits, Greek Yoghurt & Honey | 9 £ |
| Whipped Feta on Toasted Sourdough with Blood Orange, Toasted Walnuts & Mint | 11 £ |
| Ham Hock Hash with Fried Eggs | 14 £ |
| Fried Eggs on Toasted Sourdough with Green Harissa, Yoghurt & Onion Seeds | 12 £ |
| Spiced Pancakes with Roast Rhubarb, Greek Yoghurt & Toasted Almonds | 13 £ |
| Baked Eggs in Cream with Smoked Trout & Curried Leeks | 14 £ |
| Oyster Mushrooms on Sourdough Toast, Cashew Cream & Pickled Walnut Dressing | 11 £ |
| Side of Hash Browns with Hot Sauce Aioli | 6 £ |
Lunch
| Platt | Prezz |
|---|---|
| Northern Rye Sourdough & Organic Butter | 3 £ |
| House Pickles | 6 £ |
| Spicy Nuts & Seeds | 6 £ |
| Cook House Kimchi | 6 £ |
| Monkfish Crudo with Broccoli & Sesame | 6 £ |
| Tempura Cauliflower with Coconut Curry Sauce | 11 £ |
| Shetland Mussels in Warm Tartare Sauce | 12 £ |
| Salt Beef on Focaccia with Cucumber Pickle & English Mustard Aioli | 12 £ |
| Asparagus with Shoyu & Sherry Sauce & Pickled Lemon | 12 £ |
| BBQ’d Sardines with Sea Vegetables & Salsa Verde Butter | 12 £ |
| Poached Chicken Salad with Capers, Sourdough Crumb & Aioli | 12 £ |
| Rainbow Chard with Whipped Feta & Dill Oil | 11 £ |
| Roast Salsify with Roast Tarragon Dressing | 8 £ |
| Radish, Pea, Lovage & Bibury Salad | 8 £ |
| Jersey Royals with Seaweed, Lemon & Fennel Butter & Crispy Capers | 8 £ |
Snacks
| Platt | Prezz |
|---|---|
| Northern Rye Sourdough & Organic Butter | 3 £ |
| House Pickles | 6 £ |
| Spicy Nuts & Seeds | 6 £ |
| Cook House Kimchi | 6 £ |
| Monkfish Crudo with Broccoli & Sesame | 6 £ |
Starters
| Platt | Prezz |
|---|---|
| Fried Oyster Mushrooms with Arbol Buffalo Sauce & Goat’s Curd Ranch | 11 £ |
| Chicken, Wild Garlic, Asparagus & Trotter Terrine | 12 £ |
| Grilled Asparagus with Shoyu & Sherry Sauce & Pickled Lemon | 12 £ |
| Stornoway Black Pudding with Almond & Apple Sauce, XO & Grapes | 12 £ |
| Tempura Cauliflower with Coconut Curry Sauce & Black Sesame | 11 £ |
Mains
| Platt | Prezz |
|---|---|
| Smoked Bacon Chop with Pressed Potato, Grilled Spring Onions and Onion & Watercress Sauce | 28 £ |
| Celeriac Shawarma with Quinoa, Mint Yoghurt & Fermented Wax Pepper Salsa | 25 £ |
| Pan Fried Hake with Dill Sauce, Caraway Glazed Carrots & Linseed Cracker | 28 £ |
| Stuffed Cabbage with Freekeh, Mushrooms, Dill & Tomato Sauce | 25 £ |
| Grilled Lamb Ribs with White Bean & Tahini, Spring Vegetables & Anchovy Dressing | 29 £ |
| Poached Chalk Stream Trout in Coal Oil with Cauliflower Puree & Lemon Pangrattato | 28 £ |
Sharing
| Platt | Prezz |
|---|---|
| Whole Roast Plaice with Pernod Butter Sauce & Pickled Radicchio | 38 £ |
Sides
| Platt | Prezz |
|---|---|
| Jersey Royal Potatoes with Seaweed, Lemon & Fennel Butter & Crispy Capers | 8 £ |
| Radish, Pea, Lovage & Bibury Salad | 8 £ |
| Roast Salsify with Salsa Verde Butter | 8 £ |
Puddings & Cheese
| Platt | Prezz |
|---|---|
| Gooseberry & Fennel Pavlova with Nettle Sorbet | 9 £ |
| Lemon Meringue Tart | 9 £ |
| Chocolate Semifreddo with Hibiscus Poached Rhubarb & Candied Almonds | 9 £ |
| Shoyu Creme Caramel with Sesame Chantilly | 9 £ |
| Baron Bigod with Courgette Chutney & Seeded Crackers | 9 £ |
Dinner
| Platt | Prezz |
|---|---|
| Smoked Bacon Chop with Pressed Potato, Grilled Spring Onions and Onion & Watercress Sauce | 28 £ |
| Celeriac Shawarma with Quinoa, Mint Yoghurt & Fermented Wax Pepper Salsa | 25 £ |
| Pan Fried Hake with Dill Sauce, Caraway Glazed Carrots & Linseed Cracker | 28 £ |
| Stuffed Cabbage with Freekeh, Mushrooms, Dill & Tomato Sauce | 25 £ |
| Grilled Lamb Ribs with White Bean & Tahini, Spring Vegetables & Anchovy Dressing | 29 £ |
| Poached Chalk Stream Trout in Coal Oil with Cauliflower Puree & Lemon Pangrattato | 28 £ |
Sunday
| Platt | Prezz |
|---|---|
| Gooseberry & Fennel Pavlova with Nettle Sorbet | 9 £ |
| Lemon Meringue Tart | 9 £ |
| Chocolate Semifreddo with Poached Rhubarb & Candied Almonds | 9 £ |
| Shoyu Creme Caramel with Sesame & Chantilly | 9 £ |
u 1 platti oħra fl-app. Il-menu nqara fid-15 ta’ Lulju 2026.
Issejvja Cook House fuq Find It Fit
Niżżel l-app biex taraha fuq il-mappa, issalvaha fil-favoriti u tħalli r-reviżjoni tiegħek.
Niżżel l-app