Find It Fit
Immaġni ta’ referenzaChopping Block
Restaurant · York
VeganuVeġetarjanB’saħħtu
- Veganu: skont il-menu tiegħu, ivverifikat 16 ta’ Settembru 2026
- Veġetarjan: skont il-menu tiegħu, ivverifikat 16 ta’ Settembru 2026
Aħna npoġġu dawn it-tikketti abbażi tal-informazzjoni pubblika tal-post. Mhumiex ċertifikat uffiċjali: jekk għandek il-marda coeliac jew allerġija, dejjem staqsi fil-post qabel tordna.
Restaurant b'għażliet vegani u veġetarjani.
Il-folja ġiet aġġornata fil-21 ta’ Settembru 2026. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.
Il-menu
L-allerġeni jinqraw awtomatikament mill-menu tal-post u dejjem ikunu mhux kompluti: staqsi fil-post qabel tordna.
Starters
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Goat’s Cheese, Walnut & Fig TartPuff Pastry tartlet filled with Saint Maure de Touraine Ash rolled Goat’s Cheese, caramelised onion, walnut and roasted fresh fig | 11.50 £ |
|
| French Onion SoupA French classic, topped with a cheesy crouton | 9.50 £ |
|
| Smoked Cod RilletteSmoked and flaked cod, ‘Taramosalata’ and crème fraiche served with lightly pickled heritage tomatoes | 10.50 £ | |
| Hand Dived Orkney ScallopPoached in a cherry tomato butter emulsion with squid ink pasta and baby squid stuffed with mussels | 15.75 £ |
|
| Duo of PorkFrench style black pudding with cider jus, bacon, apple and red onion and crispy pork belly | 12.50 £ | |
| Moules Marini è resMussels in a cream & white wine sauce served with homemade bread | 12.50 £ |
|
| TartifletteSpecialty of the French Alps; baked cheese over potatoes, onion and bacon | ||
| Smoked Fish RilletteServed with pickled pears, and toasted bread |
| |
| Cauliflower VelouteServed with toasted chestnuts, fried brussel sprouts and croutons |
| |
| Cervelle de CanutA Lyonnaise style cheese dip seasoned with herbs and served with croutons | 5 £ |
|
| GougeresBaked cheese choux pastry | 6 £ |
|
| Marinated OlivesHomemade | 5 £ |
|
| French Onion SoupA French classic, topped with a cheesy crouton | 9.50 £ |
|
| Smoked Cod RilletteSmoked and flaked cod, ‘Taramosalata’ and crème fraiche served with lightly pickled heritage tomatoes | 10.50 £ | |
| Moules MarineresIn a creamy white wine sauce with homemade bread | 12.50 £ |
|
| TartifletteBaked Cheese over Potatoes, Onions & Bacon | ||
| Smoked Cod RilletteServed with lightly pickled heritage tomatoes | ||
| French Onion SoupTopped with a cheesy crouton | 9.50 £ |
|
| Moules MarineresIn a creamy white wine sauce with homemade bread | 12.50 £ |
|
Main Courses
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Boeuf BourguignonA French classic, slow braised beef in red wine, with baby onion, mushrooms and carrot. Served with Pommes Puree | 26.50 £ | |
| Poulet a l’EstragonChicken Ballotine stuffed with tarragon and chicken mousse in a creamy white wine & tarragon sauce, with seasonal vegetables and Pommes Anna | 22.75 £ | |
| Venison SteakVenison Loin served medium rare ,with Pommes de Mille Feuille, girolle mushrooms, blackberries and kale with red wine sauce | 28.75 £ | |
| Cod Stuffed Piquillo PeppersBasque influenced, Piquillo peppers stuffed with Salt Cod Brandade. Served with ratatouille, sea bream and red mullet fillets | 24.75 £ |
|
| RatatouilleA traditional Provencal dish of stewed vegetables in herbs and olive oil. Served with Cous Cous | 22.50 £ | |
| RatatouilleA traditional Provencal dish of stewed vegetables in herbs and olive oil. Served with Cous Cous | 22.50 £ | |
| Stuffed Piquillo PeppersStuffed with Salt Cod Brandade, with Ratatouille and Fillets of Sea Bream and Red Mullet | 24.75 £ |
|
| Poulet a l’EstragonChicken Ballotine stuffed with tarragon and chicken mousse in a creamy white wine & tarragon sauce, with seasonal vegetables and Pommes Anna | 22.75 £ | |
| Boeuf BourguignonA French classic, slow braised beef in red wine, with baby onion, mushrooms and carrot. Served with Pommes Puree | 26.50 £ | |
| Venison SteakVenison Loin served medium rare ,with Pommes de Mille Feuille, girolle mushrooms, blackberries and kale with red wine sauce | 28.75 £ | |
| RatatouilleA traditional Provencal dish of stewed vegetables in herbs and olive oil. Served with Cous Cous | 22.50 £ | |
| Stuffed Piquillo PeppersStuffed with Salt Cod Brandade, with Ratatouille and Fillets of Sea Bream and Red Mullet | 24.75 £ |
|
Desserts
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Crème BruleeWith Fresh Berries | 9 £ |
|
| Pear & Almond FrangipanA miniature sponge, soaked in a light brandy syrup, served with vanilla ice cream | 9 £ |
|
| Chocolate PompadourLayers of chocolate mousse and ganache with candied hazelnuts and meringue | 9 £ |
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| Blackberry BabaCreme de Mure soaked sponge served with Chantilly cream and brambles | 9 £ |
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| Sticky Toffee PuddingServed with Vanilla Ice Cream | 9 £ |
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| Yorvale Ice Cream or SorbetPlease ask for selection | 7 £ |
|
Set Menu
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| TartifletteBaked Cheese over Potatoes, Onions & Bacon | ||
| Smoked Cod RilletteServed with lightly pickled heritage tomatoes | ||
| French Onion SoupTopped with a cheesy crouton | 9.50 £ |
|
| Moules MarineresIn a creamy white wine sauce with homemade bread | 12.50 £ |
|
Children’s Menu
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Chicken Goujonswith chips & peas | 7 £ |
|
| Pasta with Tomato Sauce & Grated Cheddarwith meatballs | 7 £ |
|
| Pasta with Tomato Sauce, Grated Cheese & Meatballswith meatballs | 9.50 £ |
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| Sausages, Mash, Gravy & Peas | 7 £ |
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| Homemade Yorkshire Pudding with Pulled Beef & Gravy | 7 £ |
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| Sunday Only – Traditional RoastRoast Beef, Roast Pork, Stuffed Chicken (limited) or Vegetarian Wellington | 10 £ |
|
Vegetarian / Vegan Menu
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Twice Cooked Goat’s Cheese Soufflewith grilled goat’s cheese, edamame, chicory and sorrel | 11.50 £ |
|
| French Onion Soupwith a cheese crouton | 9.50 £ |
|
| SoccaA smaller version of our chickpea pancake with frisee, tomatoes, olives and orange | 9.50 £ |
|
| Provencal SaladFrisee and cherry tomatoes, black olives and oranges | 7.50 £ |
|
| RatatouilleTraditional Provencal dish served with cous-cous | 22.50 £ | |
| Roasted Spiced CauliflowerFlorets with herbs and breadcrumbs with red pepper ketchup and gremolata | 19.50 £ |
|
| Socca and a Provencal SaladChickpea pancake originating in Nice with frisee, cherry tomatoes and orange salad | 17.50 £ |
|
Buffet Menus
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Coq au VinFrench Chicken dish in Red wine with Mashed Potatoes | ||
| Fisherman’s BasketA selection of fried fish including Squid, Red Mullet and more, with Dips |
| |
| Vegetable Tagine with Couscous |
| |
| Roasted Spiced Cauliflower Florets |
|
Party Menu
| Platt | Prezz | Allerġeni ddikjarati |
|---|---|---|
| Ratatouille and Cous CousThe Traditional French Vegetable stew of Tomato, Courgette, Aubergine and a Tomato and Olive Oil Sauce with Cous Cous | ||
| Stuffed Piquillo PeppersStuffed with Salt Cod Brandade, with Ratatouille and Fillets of Sea Bream and Red Mullet |
|
u 8 platti oħra fl-app. Il-menu nqara fid-16 ta’ Settembru 2026.
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