Immaġni ta’ referenza

Chicome

Name: Chicome
Address: St. Katharine's Way, 2, London, London
Telephone: +44 20 3031 7601

Restaurant · London

VeġetarjanB’saħħtu

Indirizz

St. Katharine's Way, 2, London

Ħinijiet

Tne: Magħluq

Tli-Sib: 12:00-22:00

Ħad: Magħluq

Telefon

Web

Restaurant b'għażliet veġetarjani.

Il-folja ġiet aġġornata fil-22 ta’ Settembru 2026. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.

Il-menu

Il-menu ta’ Chicome: platti, prezzijiet u allerġeni ddikjarati · Small Plates
Platt	Prezz
Guacamole with TotoposRipe avocados, coriander, lime juice and red onion.	9 £
Mushroom & Truffle Croquetas	9 £
Sea Bass & Green Mango AguachileFresh diced sea bass, green mango, red caviar, jalapeño.	15 £
Tostadas de CamoteSmoky chipotle glazed sweet potato, jalapeño, agave, roasted peanuts, feta, hibiscus cream.	11 £
Cactus TempuraBaby cactus in puffy crispy tempura, served with smoky chipotle salsa.	9 £
Peruvian Papas GratinadasCrispy Peruvian purple potato cake with chipotle salsa, amarillo mayo, ocopa sauce.	9 £

Il-menu ta’ Chicome: platti, prezzijiet u allerġeni ddikjarati · Tacos & Sopes
Platt	Prezz
Chargrilled Chicken Thigh Tacos24-hours marinated chicken thigh, salsa ranchera.	13 £
Slow Cooked Short Rib TacosRich 5-hours slow cooked short rib, pickled red onion.	14 £
Chicharron de Queso Mushroom TacosGrilled Mexican cheese, mushrooms, ancho chilli paste.	13 £
Wild Yellowfin Tuna TostadasSashimi grade tuna, arbol and soy sauce on crispy taco.	14 £
Aji de Gallina Chicken SopesMexican corn sopes with tender shredded chicken in creamy Peruvian aji amarillo sauce.	11 £

Il-menu ta’ Chicome: platti, prezzijiet u allerġeni ddikjarati · Signatures
Platt	Prezz
Iberico Pork Cheeks CarnitasBraised with Spanish red wine. Served with silky roasted sweet potato purée infused with Peruvian aji amarillo and yuzu.	31 £
Hake Fillet with Coconut SalsaAchiote marinated. Served on chipotle guajillo sautéed vegetables with coconut amarillo salsa and kale chicharron.	27 £
Corn Fed Chicken Supreme36-hour marinated, pan fried for crispy skin. Topped with roasted hazelnut and jalapeño, served with nutty rojo mole.	23 £
Autumn Pumpkin Meloso RiceCreamy Spanish-style rice slow cooked with roasted pumpkin, warm autumn spices, and Manzanilla wine.	20 £
Chayote en AnilloMexican chayote, courgettes, poblano peppers, arbol salsa. Plated with rich dark chocolate and autumn spice mole.	20 £

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