Immaġni ta’ referenza

Celestia

Name: Celestia
Address: Eyre Place, 18, Edinburgh, Edinburgh
Telephone: +44 1312872914

Restaurant · Edinburgh

VeġetarjanB’saħħtu

Indirizz

Eyre Place, 18, Edinburgh

Ħinijiet

Tne-Ħad: 12:00-14:00, 17:00-23:00

Telefon

Web

Restaurant b'għażliet veġetarjani.

Il-folja ġiet aġġornata fil-26 ta’ Settembru 2026. Xi ħaġa ma taqbilx? Kif nivverifikaw id-data.

Il-menu

Il-menu ta’ Celestia: platti, prezzijiet u allerġeni ddikjarati · Appetiser
Platt	Prezz	Allerġeni ddikjarati
Paneer Tikka D NTender paneer pieces marinated in spiced yogurt and roasted in the tandoor for a smoky, flavourful bite. Served with mint chutney.		Frott bil-qoxra
Crispy Onion FrittersGolden fry crispy onion patty served with tomato chilli sauce.
Assorted Vegetable CrispSeasonal vegetables, delicately battered and fried to a crisp.

Il-menu ta’ Celestia: platti, prezzijiet u allerġeni ddikjarati · Non Vegetarian
Platt	Prezz	Allerġeni ddikjarati
Bhatti Murgh DTender chicken pieces marinated in spiced yoghurt and roasted in the clay oven, bursting with smoky, chargrilled flavour.		Ħalib
Lamb Seek DJuicy minced lamb blended with aromatic spices and herbs, grilled on skewers in the tandoor for authentic flavour.		Ħalib
Fish PakoraGram flour battered, deep fried fish fillet, tossed with carom seed.

Il-menu ta’ Celestia: platti, prezzijiet u allerġeni ddikjarati · Mains
Platt	Prezz	Allerġeni ddikjarati
Kadahi Paneer DCottage cheese cooked with caramelized onion, tomato, bell pepper and ginger garlic.		Ħalib
Chana MasalaChickpeas slow cooked in a fragrant tomato and spice blend.
Palak Paneer DWilted spinach scented with garlic and cumin, paired with seared Indian cottage cheese.		Ħalib
Boiled Rice
Pulao Rice D		Ħalib
Tapas Naan D N		Frott bil-qoxra
Murg Handi Masala DBoneless chicken cooked in a rich tomato and onion gravy with aromatic spices, finished in a traditional handi for full, homely flavour.		Ħalib
Scottish Lamb CurryPrime cuts of Scottish lamb gently simmered in a rich, spiced gravy of tomato, onion and roasted cumin, capturing the warmth and depth of traditional North Indian cuisine.
Goan Fish CurryFish fillet cooked in a onion, tomato, tamarind and coconut sauce tempered with mustard seeds curry leaf.

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