Find It Fit
Atskaites attēlsSora Diana
Restorāns · Edinburgh
VegānsVeselīgs
- Vegāns: saskaņā ar OpenStreetMap, pārbaudīts 2026. gada 15. jūnijs
Šīs birkas mēs pievienojam, balstoties uz publiski pieejamo informāciju par vietu. Tās nav oficiāls sertifikāts: ja tev ir celiakija vai alerģija, vienmēr pajautā vietā pirms pasūtīšanas.
Adrese
Causewayside, 19-21, Edinburgh
Cena
€€€
Darba laiks
Pirmd: Slēgts
Otrd-Piektd: 16:00-21:30
Sestd-Svētd: 12:00-21:30
Tālrunis
Tīmekļa vietne
Vegānu restorāns Edinburgh. Ēdienkartē ir olive DI nocellara, margherita, ortolana un pasta AL pomodoro, kā arī gnocchi salsiccia E crema tartufata, spaghettoni cacio E pepe un patate arrosto ar rosmarino.
Kartīte atjaunināta 2026. gada 23. septembris. Apraksts rakstīts, pamatojoties uz tā ēdienkarti. Vai kaut kas nesakrīt? Kā mēs pārbaudām datus.
Ēdienkarte
Alergēni automātiski nolasīti no vietas ēdienkartes un vienmēr ir nepilnīgi: pirms pasūtīšanas pajautā vietā.
Nibbles
| Ēdiens | Cena |
|---|---|
| Olive di Nocellara | |
| Pane & BurroFresh bread and homemade flavoured butter selection | 6,50 £ |
Starters
| Ēdiens | Cena |
|---|---|
| Suppli RomaniTwo fried bolognese rice balls filled with mozzarella, accompanied by our mayo | |
| Il Tagliere di DianaLarge selection of Italian cured meat, ricotta, seasoned cheese, a mix of seasoned grilled and roasted vegetables, homemade pesto and homemade honey. Served with bread. | |
| Garlic FocacciaFocaccia with garlic and butter | |
| Burrata BluHomemade burrata cheese with blueberry compote, pistachio crumbs, chilli flakes, basil leaves and a grating of lemon zest. Served with bread | |
| Frittura di Funghi SelvaticiLightly deep fried fresh Oyster mushroom served with homemade salsa verde | 9 £ |
Pasta & Risotto
| Ēdiens | Cena |
|---|---|
| Mafalde Napoletane ai Porcini e TartufoBronze die Neapolitan pasta served in a buttery and cheesy porcini mushroom sauce perfectly combined with our black truffle paste | 25 £ |
| Risotto al Cavolo Cappuccio ViolaEye-catching purple risotto rice made with purple cabbage served with parmesan fondue, pan-fried sausages and edible flowers | 20,50 £ |
| Ravioli Nduja e StracciatellaFresh ravioli stuffed with nduja and creamy cheese served with a smooth sweet red pepper sauce topped with a fresh dollop of stracciatella cheese | 21,50 £ |
| Mezze Maniche alla CarbonaraServed in our traditional carbo cream, with homemade bacon and black pepper | 20 £ |
| Mezze Maniche All'amatricianaServed in our slow-cooked tomato sauce, with homemade bacon and black pepper | 20 £ |
| Gnocchi Salsiccia e Crema TartufataPotato dumplings served in creamy truffle sauce with sausages | 19 £ |
| Spaghettoni All'arrabbiataServed in a slow-cooked spicy tomato and basil sauce, with black olives and garlic | 20 £ |
| Spaghettoni Cacio e PepeClassic Roman recipe made with parmesan cheese, black pepper and truffle sauce | 19 £ |
| Mezze Maniche alla ZozzonaServed in a tomato and cream sauce with homemade bacon, sausage, egg, onion and black pepper | 21,50 £ |
Pinsa Romana
| Ēdiens | Cena |
|---|---|
| Quattro Formaggi & SpeckCheesy cream and mozzarella base, topped with parmesan, blue cheese, our homemade burrata, and authentic Italian speck. | 25 £ |
| Porchetta e PatateCrispy porchetta chunks, rosemary roasted potatoes, mozzarella and our signature house-made stracciatella cheese | 25 £ |
| La PistacchiosaPistachio cream base, mozzarella, mortadella topped with our fresh homemade burrata and toasted pistachio crumbs | 28 £ |
| MargheritaTomato sauce, mozzarella and basil | 16,50 £ |
| PepperoniTomato sauce, pepperoni and mozzarella | 19 £ |
| ArrabbiataArrabiata sauce with olives, basil, garlic, chilli flakes and mozzarella | 18 £ |
| Meat FeastTomato sauce, ham, chicken, bacon, nduja, pepperoni, sausage, olives, red onion and mozzarella | 22,50 £ |
| OrtolanaGarlic base, courgettes, mushrooms, fried aubergines, sausage, olives and mozzarella | 21,50 £ |
| BoscaiolaGarlic base, mushrooms, olives, sausage, truffle oil and mozzarella | 19,50 £ |
Kids menu
| Ēdiens | Cena |
|---|---|
| Pasta Burro e Parmijano | 8 £ |
| Pasta al Pomodoro | 8 £ |
Sides
| Ēdiens | Cena |
|---|---|
| Patatine Fritte | 6,50 £ |
| Patate Arrosto con Rosmarino | 7,50 £ |
| Verdura del Giorno | 6,50 £ |
| Insalata MistaBaby leaves, black olives and cherry tomatoes served with a lemon and EVO oil dressing. | 7,50 £ |
| Pizza Crostino10" pizza with mozzarella and ham | 11,50 £ |
| Pizza Margherita10" pizza with tomato and mozzarella | 11,50 £ |
Postres
| Ēdiens | Cena |
|---|---|
| Tiramisu | 10,50 £ |
| Cheesecake of the day | 10 £ |
| Cake of the day | 10 £ |
Bebidas Calientes
| Ēdiens | Cena |
|---|---|
| Espresso | |
| Double Espresso | |
| Americano | |
| Macchiato | |
| Latte | |
| Cappuccino |
Bebidas Calientes con Chocolate
| Ēdiens | Cena |
|---|---|
| Mocha | |
| Hot Chocolate |
Bebidas Frías
| Ēdiens | Cena |
|---|---|
| Pot of Tea |
Desayunos
| Ēdiens | Cena |
|---|---|
| Breakfast I Green | |
| Lemon and ginger | |
| Peppermint | |
| Earl Grey | |
| Chamomile | |
| Decaf |
Bebidas Alcohólicas
| Ēdiens | Cena |
|---|---|
| Vodka | |
| Finlandia (40.0%) | |
| Belvedere ( 40.0%) | |
| Grey Goose (40.0%) |
Bebidas Amargas
| Ēdiens | Cena |
|---|---|
| Amaro del Capo (35.0%) | |
| Jagermeister (35.0%) |
Licores
| Ēdiens | Cena |
|---|---|
| Borghetti Liquore al Caffe (25.0%) | 4 £ |
| Luxardo Limoncello (27.0%) | 4 £ |
Whisky
| Ēdiens | Cena |
|---|---|
| Woodford Reserve Bourbon (43.2%) | 5 £ |
un vēl 4 ēdieni lietotnē. Ēdienkarte nolasīta 2026. gada 8. augusts.
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