Find It Fit
Atskaites attēlsGallo Nero
Restorāns · Heidelberg
VegānsVeģetārsVeselīgs
- Vegāns: saskaņā ar OpenStreetMap, pārbaudīts 2026. gada 15. jūnijs
- Veģetārs: saskaņā ar OpenStreetMap, pārbaudīts 2026. gada 15. jūnijs
Šīs birkas mēs pievienojam, balstoties uz publiski pieejamo informāciju par vietu. Tās nav oficiāls sertifikāts: ja tev ir celiakija vai alerģija, vienmēr pajautā vietā pirms pasūtīšanas.
Adrese
Alte Eppelheimer Straße, 91, Heidelberg
Cena
€€€
Darba laiks
Pirmd-Svētd: 11:00-23:00
Tīmekļa vietne
Restorāns Heidelbergā, dārgākā cenu līmenī, ar vegānām un veģetārām iespējām. Ēdienkartē ir Melanzane alla Parmigiana, Spaghetti alla Norma un Zuppa di Verdure, kā arī Insalata di Mare un Carpaccio di Manzo ar Rucola e Grana.
Kartīte atjaunināta 2026. gada 22. septembris. Apraksts rakstīts, pamatojoties uz tā ēdienkarti. Vai kaut kas nesakrīt? Kā mēs pārbaudām datus.
Ēdienkarte
Alergēni automātiski nolasīti no vietas ēdienkartes un vienmēr ir nepilnīgi: pirms pasūtīšanas pajautā vietā.
Antipasti
| Ēdiens | Cena |
|---|---|
| Melanzane alla ParmigianaEggplants with tomatoes and baked with Parmesan | 13,50 € |
| Mozzarella di BufalaOrganic creamy mozzarella from Puglia, cherry tomatoes, olive oil, basil | 15,50 € |
| Vitello Tonnato ClassicoPink roasted saddle of veal, capers, tuna sauce | 17,50 € |
| Carpaccio di Manzo con Rucola e GranaCarpaccio with rocket, parmesan and pine nuts | 18,50 € |
| Cape Sante allo ZafferanoScallops allo zafferano, baby spinach | 18,50 € |
| Insalata di MareSeafood salad, olive oil, lemon | 18,50 € |
| Carpaccio di PesceCarpaccio from noble fish | 17,50 € |
| Composizione Antipasti Rossini | 19,50 € |
| Gamberoni in Crusto di Burro e SalviaKing prawns in butter-sage crust | 18,50 € |
Zuppe
| Ēdiens | Cena |
|---|---|
| Velutata di Pomodoro e BasilicoCream of tomato soup with burrata and basil | 8 € |
| Zuppa di Verdure | 8 € |
| Zuppa di Pesce | 16 € |
Insalate
| Ēdiens | Cena |
|---|---|
| Insalata MistaKleiner gemischter Salat | 7,50 € |
| Insalata di PomodoroTomato salad with red onions, basil and parmesan | 11,50 € |
| Insalata di FaraonaSalad with guinea fowl breast in balsamic dressing | 18,50 € |
| Insalata con Rucola e Parmigiano, Ciliegine e Aceto BalsamicoRocket salad with shaved parmesan, cherry tomatoes, balsamic | 15,50 € |
| Insalata con Salmone e GamberiSalad with fresh salmon and prawns | 19,50 € |
| Insalata RossiniSalad with beef fillet strips, mozzarella and artichokes | 19,50 € |
Pizze
| Ēdiens | Cena |
|---|---|
| NapolitanaCapers, anchovies, black olives | 12,50 € |
| DiavolaTomatoes, mozzarella, smoked scarmoza cheese, bell pepper salami | 13,50 € |
| PiccanteTomatoes, mozzarella, turkey salami, peppers, chili | 13,50 € |
| CapriciosaTomato sauce, mozzarella, fennel salami, black olives, artichokes | 14,50 € |
| RossiniTomatoes, mozzarella, arugula, parmesan, San Daniele ham | 14,50 € |
| GamberettiTomatoes, mozzarella, shrimps, zucchini, cherry tomatoes | 15,50 € |
| Salmone e SpinaciTomatoes, mozzarella, salmon, spinach | 15,50 € |
| TonnoTuna, mozzarella, red onions, black olives | 13,50 € |
| ItaliaTomatoes, mozzarella, bresaola, rocket, buffalo mozzarella, cherry tomatoes | 15,50 € |
| Frutti di MareTomatoes, mozzarella, seafood | 15,50 € |
Primi Piatti
| Ēdiens | Cena |
|---|---|
| Spaghetti Aglio e Olio e Peperoncinowith garlic, olive oil, chili | 13,50 € |
| Spaghetti alla Normawith tomatoes, eggplant, mozzarella, ricotta | 15,50 € |
| Ravioli Ricotta al Burro e SalviaRicotta cheese, sage butter, parmesan | 16,50 € |
| Linguine Aglio Olio e Scampiwith scampi, garlic, olive oil, chili, cherry tomatoes | 19,50 € |
| Tagliatelle con Salmonewith salmon in lobster sauce | 19,50 € |
| Tagliatelle al Tartufowith black truffle | 19,50 € |
| Risotto Primavera con Verdurewith fresh vegetables of the season | 15,50 € |
| Linguine allo Scogliowith seafood | 19,50 € |
| Risotto al Zafferano con Cape SanteSaffron risotto with roasted scallop on arugula | 19,50 € |
Secondi Piatti di Carne
| Ēdiens | Cena |
|---|---|
| Piccata MilaneseVeal medallion "Milanese style" in parmesan crust, spaghetti, tomato sauce | 29,50 € |
| Saltimbocca di Vitello alla RomanaVeal medallion with San Daniele ham, sage, herb potatoes | 29,50 € |
| Vitello al GorgonzolaVeal medallion in gorgonzola sauce with tagliatelle | 29,50 € |
| Fegato di Vitello alla VenezianaVeal liver "Venician style" with onions, wine sauce, potato-celery puree | 28,50 € |
| Duetto di AgnelloLamb saddle fillet, lamb carré, rosemary potatoes | 37,50 € |
| Tagliata di ManzoGrilled beef fillet slices with fresh rosemary on rocket and Grana Padano | 36,50 € |
| Filetto di Manzo al Pepe VerdeFillet of beef in green pepper sauce and tagliatelle | 41,50 € |
| Filetto di Manzo al BaroloFillet of beef with Barolo sauce and potato-celery puree | 41,50 € |
Secondi Piatti di Pesce
| Ēdiens | Cena |
|---|---|
| Orata ai Limoni Verdi con SpinaciDorade Royal on lime sauce, potatoes and spinach | 29,50 € |
| Filetto di BranzinoSea bass fillet with Mediterranean vegetables and rosemary potatoes | 29,50 € |
| Salmone allo ZafferanoSalmon fillet with saffron sauce, spinach and risotto | 28,50 € |
| Gamberoni alla GrigliaGrilled prawns with saffron risotto | 30,50 € |
| Filetto di Tonno in Crosta di SesamoTuna steak in sesame crust and vegetables | 37,50 € |
Dolci
| Ēdiens | Cena |
|---|---|
| Sorbetto al LimoneLemon sorbet with prosecco or vodka | 7,50 € |
| Panna Cotta | 7,50 € |
| Tiramisù Classico | |
| Tartufo Nerowith amaretto or espresso | 8,50 € |
| Crème Brûlée | |
| Dolce Vita | 16,50 € |
Ēdienkarte nolasīta 2026. gada 24. jūlijs.
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